I had the pleasure of tasting their delicacies, exquisite.... The staff was also kind, friendly and professional. I recommend it.
Max Poma
.
31 Maggio 2026
10,0
We received a wonderful welcome. The place is peaceful, and the terrace and interior are very clean.
We had a divine ribeye steak. It was succulent, tender, and cooked to perfection. The grilled vegetables and delicious mashed potatoes accompanied this exceptional meat. From the butcher to your plate, all in the same establishment. It doesn't get any better than this.
You can go there without hesitation! 👍👍👍🙏
Patricia Rothen-Jaques
.
28 Maggio 2026
10,0
Amazing find superb food and service you must try it
Helen Wilson
.
19 Maggio 2026
10,0
Best steak I’ve ever had. Unreal flavours and can choose your cut👌🏼
Ryan Extance
.
20 Aprile 2026
10,0
A lovely place for having a good steak. Not waiting long for getting the food. The owner is a very kind guy and his wife making the best Tiramisu in the town.
Thomas R
.
16 Aprile 2026
10,0
I'm from Pescara, and I ended up in this meat restaurant on the advice of a friend of mine who married a woman from Palermo (he couldn't have done better 😁), I have to say everything was exceptional, from the quality of the meat to the wine 🍷 but also from the owner himself, who was super helpful...
Antonio Marchesani
.
30 Marzo 2026
10,0
Meat at its best. Very well orginised,clean and good wine. Very recommended no 1 for grill in Palermo.
Silvio Agius
.
15 Marzo 2026
10,0
Everything was delicious, I highly recommend the tagliatelle with pulled beef!
The location could be improved, but the service was impeccable! Recommended
Cristiana Sanfilippo
.
14 Marzo 2026
8,0
A very well-kept restaurant, with a friendly and attentive owner and a polite and punctual waitress. The menu is short but tasty, and the meat is excellent. We'll definitely be back.
Francesca Piana
.
11 Marzo 2026
10,0
Yesterday I had dinner at Barresi. The first thing you immediately notice is the kindness of the staff. The owner is kind and attentive. He adopted the fixed menu formula. We chose two excellent appetizers, both Barresi tartare and pork belly... for meat, we had cube rolls cooked medium rare, divine. Paired with an excellent Cerasuola di Vittoria wine. Finally, we had a homemade cheesecake for dessert, and you could taste all the deliciousness. If you like meat 🍖 I recommend it 110%, top on all fronts. Characterful place full of old photos.
Ignazio Fileccia
.
20 Febbraio 2026
10,0
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