I migliori ristoranti in Palermo

14/06/2025: We went to dinner last night, top quality food and impeccable service. Gabriele served us...the best

12/06/2025: We ate very well, very nice location on the seafront, fast and helpful staff. Highly recommended

08/12/2025: Genuine, high-quality, zero-mile foods

22/11/2025: ⭐️⭐️⭐️⭐️⭐️ An extraordinary experience! The food is exquisite: incredibly fresh ingredients, traditional dishes executed to perfection, and generous portions. The staff is friendly, helpful, and attentive to every detail. Highly recommended! We'll definitely be back.

17/12/2025: Everything was delicious, excellent value for money, impeccable service, especially the waiter who served us, Emanuele, compliments to everyone 🥰

16/12/2025: More than just a dinner, a true experience 🙂 Excellent quality food, a beautiful location, and five stars also for Gianluca, the restaurant manager, who carefully and passionately explained the dishes and wines to us, making us feel truly pampered. We can't wait to come back.

29/10/2025: Excellent pastry shop, tables to sit and drink a cappuccino and eat a croissant or a calzone or pizza

16/09/2025: The best breakfast you can find in Balestrate.

03/12/2025: Everything was very beautiful and unique. The atmosphere was pleasant. We had a wonderful evening.

01/12/2025: The food is excellent. The waiters are attentive, fast, and courteous. The atmosphere is nice and welcoming.

26/11/2025: A must-visit when I'm in the area. High-quality ingredients, friendly staff, and fast service. The menu is extensive and updated regularly. The atmosphere is spacious, new, and clean. Highly recommended.

24/11/2025: After confirming the availability of gluten-free pizza days in advance and then booking, my daughter was told, "No, we don't have any." And no apology.

10/11/2025: We had an incredible dinner at MEC. The food and wine options are amazing and the decor and staff provide an unforgettable experience! Highly recommended

02/11/2025: A dinner that was a journey through techniques, ingredients, and bubbles. I went to the MEC Restaurant in Palermo for an evening event: a four-handed dinner with Carmelo Trentacosti and chef Alessandro Mecca, paired with a selection of Steinbrück and Vieille France Champagnes. The museum-restaurant, housed in a historic building opposite the Cathedral, is where elegance is never ostentatious, but meticulously crafted. Soft lighting, minimal furnishings, and a suspended atmosphere leave room for the experience. The journey begins with "Pasta e tenerumi," but not as you'd expect: elegant, transformed comfort food. Then comes the reconstructed cherry tomato—a small work of art that looks like a fruit but actually encapsulates all of Sicily. Shrimp, cherry, and orange granita surprise you with their sweetness and acidity. Pane e ricci is like a salty caress. Then comes a beautiful and sublime tomato Bavarian cream with burrata and Aspra anchovies: precise, colorful, perfectly balanced. The buttered escalope from Mecca is a stylish exercise in simplicity, followed by the smoked mackerel fillet from Trentacosti, with saffron, sweet and sour onion, and caper powder: a real treat. Then comes the risotto with black lemon and bottarga: savory, creamy, elegant. The monkfish ossobuco is a second course disguised as seafood comfort food. The roast lamb closes the savory portion, before two desserts that compete in aesthetics and flavor: – a creamy and compact hazelnut cake – a cacio e pear tart with beetroot ice cream and fennel powder that stunned everyone (in a good way). The Champagnes were a perfect match: bubbles never intrusive, but present, accompanying each step with personality. And the final coffee? A single-origin Peruvian, perfectly roasted, with a clean finish. An unforgettable dinner. Not just for the menu, but for the entire setting. I was pampered, inspired, and felt part of something special. And in such a setting, everything seemed to make even more sense.

30/10/2025: A restaurant serving top-quality Sicilian specialties with helpful and friendly staff! Absolutely not to be missed!

08/10/2025: Everyone was very kind and professional, especially Giorgia.

08/10/2025: What a lovely place! Totally recommend the pasta with swordfish, amazing flavours 🍝

05/10/2025: Exceptional value for money. Generous and delicious portions, it felt like eating at grandma's house. Highly recommended.

16/12/2025: I've been there often.... I've never had a bad meal there.... Fast service, prices in line with the type of oriental restaurant..... The place is large and, all things considered, simple.

09/11/2025: Quality cuisine and great kindness

10/11/2025: Very friendly service and delicious pizza, I recommend the pistachio one! Very affordable prices

31/10/2025: Best hospitality ever. Thank you for everything! It was a pleasure

08/12/2025: Excellent tagliatelle with wild boar ragù

22/11/2025: Good evening, let me start by saying that I ate WELL. I had a really good pizza. Light dough. Excellent toppings. I had a 4-cheese pizza with porcini mushrooms, truly delicious. My companions and I had 2 rustic local appetizers, of course. Then I had pizza, as did my wife. The others ordered a pasta dish and 2 grilled meats. Excellent ingredients here too. Calm and professional service. The girl who took our order was excellent, as was her colleague. Both, as they say: they were on point. They did their job very well. We will definitely be back, especially since we live not far from you. Thank you for the evening and I'm satisfied with this pleasant discovery. Keep up the good work. Bravo!

11/11/2025: A welcoming place where theatre lives.

25/08/2025: Vespertino, as always, interpreter, attentive to detail, always new, dynamic, harmony of opposites

14/11/2025: Francesca at Garden is one of those people who can turn a bad night into a story worth telling. Last night, the pizza chef was missing. Anywhere else, panic would have erupted, with sighs and awkward apologies. Not here. Francesca reassured us, rolled up her sleeves with the air of someone who says, "Oh well, we'll take care of it," and the girl who works with her went to the oven without thinking. Two improvised pizza chefs, a lit oven, and that slightly comical, slightly heroic determination that makes you realize everything will be okay, even if you don't know how. And those pizzas... damn, they were delicious. The kind that make you think the love that goes into making certain things matters more than talent. The place has a family atmosphere. It offers the kind of warmth that can't be bought or learned: you either have it or you don't. And Francesca has it, oh yes, she has it. Her smile is an invitation to surrender: you surrender to the idea that you're happy here, period. Pizzeria Garden is the place where you come to eat and end up feeling part of the evening's story. A small theater of humanity, with an oven instead of a curtain and Francesca reminding you that, sometimes, home is simply where someone works hard to make you feel good.

10/11/2025: A family atmosphere, excellent pizzas, and a wonderful hostess. If you stop by the Garden, you're sure to find this. I recommend trying the Cudduruni: it's amazing!

21/09/2025: Top pastry shop and deli. Spectacular experience, highly recommended 👍👍👍

15/06/2025: Always delicious 😋 even after a few years