I migliori ristoranti in Lecce

18/05/2025: Keep walking, the cocktails are cheap but not very good. They added two euros to our bill, I don't know where they got that from. The waiter spends his time smoking outside and scratching his backside in front of the customers? There are better restaurants on the pedestrian street.

12/10/2025: My group of women and I had dinner at this restaurant during the Salento walk, but compared to many others we tried along the way, it didn't have a good score for either food or service. 🤪

05/10/2025: Warm welcome, good food, good value for money

22/05/2025: It's the classic "Bar della piazza." A community meeting place. A place where you're welcomed not by luxury but by human warmth and friendliness. The setting is the vibrant, vibrant historic center, where you stumble upon it "by chance" or by habit, and you'll always find an acquaintance, a friend, or the owners themselves with whom you can enjoy a pleasant moment of precious social interaction.

17/11/2025: Best Pizza ever highly recomment!!!!

18/10/2025: Beautiful ambiance in the historic old town. The food was delicious.

26/08/2025: Good place to relax and kindness along with many delicacies

17/07/2025: Just the way I like it, affordable, good food Friendly staff, simple atmosphere. It's best to book.

15/08/2025: Delicious mojitos. Made well, but above all, with passion. Definitely worth a try.

04/08/2025: The best cappuccino in Italy is found here, the quality craftsman I recommend 💯%

11/08/2025: As always, friendliness and excellent products

02/06/2025: Great coffee! Very nice and friendly staff. Perfect drinks for hot days. The espresso is a dream. A good place to relax.

25/10/2025: Belami in Maglie was a major disappointment. The “catch of the day” was clearly old and smelled off, left by our table in hopes we’d choose one of those fish. We declined and decided to order an à la carte seafood pasta instead, asking if it could be cooked without wine due to dietary requirements. The waiter said the only option without wine was the Chianina ragù, as all other pasta dishes were already pre-mixed, unless we chose one of the smelly fish of the day. If the food were freshly prepared, the chef could have easily made a seafood pasta from the menu without wine. Most dishes seemed pre-cooked or frozen. I honestly don’t understand how this place can be mentioned in the Michelin guide. I usually avoid leaving negative reviews, but in this case, it was necessary.

28/08/2025: Belami Maglie is a true gastronomic gem in Salento. Under the guidance of the talented chef Tiziano Margarito, each dish becomes a memorable experience: the combination of creativity, refinement and respect for local ingredients is felt in every detail. The elegant atmosphere, impeccable service and wine selection perfectly complete the culinary journey. A place where passion and professionalism meet – certainly a restaurant that has all the assets to be a candidate for a Michelin star.

02/11/2025: I was there yesterday with my wife. We found a dirty room. At first, they gave us a small table that was completely wobbly. I lifted the tablecloth and found cardboard boxes to hold it down, and a hundred feet on the tablecloth. The seafood appetizer was poor quality, with dirty au gratin mussels still with the rope from the remover attached. When we presented it to the waiter, we explained that they were expensive, so perhaps the manpower to clean them was reduced to keep costs down. The fried calamari was of terrible quality, which you can find much better in a street food shop. The service was approximate. Finally, the bill was disproportionate for what we ate and the quality served. They even charged us for a beer that we didn't even consume. A final point: we weren't given a menu to choose from. In short, it's not an à la carte restaurant, but a self-service restaurant in an industrial area.

22/10/2025: What is this restaurant? I wrote on their website to make a reservation: no response. I go: door open, lights on: they tell me it's closed. How absurd!

01/11/2025: I don't recommend it! We ordered a portion of orecchette (we had eaten elsewhere and liked them) and a portion of lasagna, and when they were brought to us we were surprised that they didn't bring us the parmigiano, only after we requested them and waited for a while. The basil was burnt on the edges (a sign that it had been put in the oven with the lasagna, but unfortunately we overlooked this "detail"), and the portion of orecchette was swimming in a soup of something that was supposed to be a sauce. What was annoying was that the orecchiettes were cooked differently (some soft and others very hard) and when we told them this they said they couldn't do it, then that if we wanted we wouldn't pay for them, then that they would bring us more, finally the woman who served us didn't come to the table and sent the bar boy to collect our bill (in full of course) who told us that we had eaten the portion anyway so it had to be paid. We asked for someone to come and discuss it with us and things had already escalated. We asked to pay and we left with a bitter taste. Total lack of professionalism.

24/10/2025: A hamburger that's limited to a pseudo-sandwich bun, with a steak and some fries. No sauce, no salad, no tomatoes, no onions, no cheese. For €15. Avoid...

05/07/2025: I went to this place that I found truly enchanting, with a breathtaking view, I was there with my husband for an aperitif, we received a warm and kind welcome, staff very attentive to satisfy the requests made. We did not expect the variety of the aperitif, particular, tasty and rich to give up lunch. Compliments to the chef who prepared it. Given the experience so pleasant it is to be repeated perhaps enjoying a lunch or dinner. Very beautiful location, it is worth trying for all the contexts described

04/07/2025: Beautiful place, amazing view and top cuisine!! I highly recommend it

06/09/2025: I agree that the pizza dough lacked salt, and so did the tomato sauce. The dough was also a little too chewy.

30/08/2025: Stunning location, a charming terrace with stunning lighting. Top service, as the waiters were very helpful, friendly, and quick. The food was decent—we had delicious octopus meatballs, but the pizza was a bit salty. A bit bland. Overall, I'd give it a 6/10.

15/05/2025: Great place! They offer a wide variety of gourmet pizzas, but I was particularly impressed with the "Lemon" one.

17/01/2025: Adeguato il rapporto qualità prezzo, ma il prezzo risulta (on termini assoluti) un po' elevato per un locale di provincia

20/10/2025: A truly wonderful experience. The masseria is stunning, surrounded by greenery. The Apulian spirit is truly palpable. The staff takes care of the guests every step of the way. The reception staff took care of us every step of the way. I sincerely thank Ivana, Silvia, Luisa, and Valentina, who are serious, friendly, and competent professionals. Eros, the bartender at the pool bar, pampered us wonderfully. We can't wait to visit you again! Thank you for everything.

13/10/2025: Beautiful hotel, beautiful surroundings. The duplex rooms are not recommended; they smell a bit like a basement. Unfortunately, the restaurant isn't equipped for cooler temperatures and wind, so breakfast was rather uncomfortable, too cold and windy. It's certainly better in the summer. Also, the value for money isn't great; the pasta is mediocre for €26.