DA PETIO BAR In Otranto

29/12/2025: Historic restaurant/pizzeria/trattoria with a warm and welcoming atmosphere. The menu ranges from traditional dishes and appetizers to gourmet pizzas and desserts. Everything is accompanied by excellent, soft multi-grain bread. The dishes are very tasty (with a special focus on vegetables, meat, and homemade tart) and reasonably priced. Recommended.

08/12/2025: An agriturismo nestled among olive trees in a typical local setting. The welcome was semi-cold. The service was spartan, but the staff was courteous. The order included typical appetizers that were good but not generous. The orecchiette, with a little effort, could have been counted, so the portion was also modest. The grilled meat was average; the capocollo slice was truly difficult to chew. The ragù, although fresh, wasn't cooked perfectly, leaving a sour aftertaste. The loose tagliatelle didn't deliver the right amount of flavor. However, it's worth trying at least once, perhaps with a little more effort, and I'm convinced of this; the discrepancies that emerged are certainly surmountable.