I migliori ristoranti in Torino

20/07/2025: Really good pizzas and farinata! Fast service, great prices, and super friendly owners!

17/06/2025: The owners are very friendly and available to give lots of information and tourist tips.

08/10/2025: We were fooled by the positive reviews. The place is very cute and quaint, but unfortunately, that's where the good things end. We ordered two takeout bento boxes: one with fried shrimp, the other with fried chicken, and a portion of takoyaki. The food was awful; the fried food was so greasy it made us feel sick all night. All this for a total of €45, without drinks. Definitely avoid.

21/06/2025: authentic home style Japanese! what a rare find! book prior to arriving as they have just 1 bench, feels so private!

07/11/2025: In my opinion the pizza is one of the best pizzas in Turin

29/10/2025: Great food, I celebrated my husband's birthday. Amazing pizza!!!

09/10/2025: The interior is very cute and welcoming... a little less so if you're sitting on the street. There's a wide selection of wines, a good seasonal menu, and not too many dishes, which suggests excellent quality ingredients. I tried the turineisa... And because it has Piedmontese origins, it's a bit like being a child again, despite the simplicity, which satisfied me. Although a full meal might not be exactly cheap, I recommend it for the quality of the ingredients.

08/10/2025: For me, it's always a guarantee: good, generous portions. Recommended

25/08/2025: Luca welcomed us during the Hannibal Maeatona, a race we were participating in. It was like being hosted by family. He was incredibly kind and willing to offer us breakfast at 4 a.m. on the day of the race. He even cooked us polenta and wild boar (delicious) upon request. Homemade, healthy, and rustic cooking; exceptional breakfasts with his jams and mountain butter. The rooms are very welcoming and the location is enchanting. We had a wonderful stay; Luca was truly wonderful. We will definitely be back.

25/08/2025: Traveling with friends in August. Very quiet place, dinner and breakfast with locally sourced, top-quality products. The host was always attentive to our requests and available for anything. We even purchased their homemade products, like honey and jams. We'll definitely be back!

10/10/2025: Very welcoming place with unique decor. Very good poke and fresh ingredients. The staff is very kind and attentive to requests. Always a pleasure!!!

09/10/2025: I've always felt very comfortable

29/09/2025: Excellent experience... My husband and I had dinner on Saturday and it was a culinary experience... excellent food... clean place and motivated staff. A different experience combined with curiosity and quality. I highly recommend it. Barbara

16/09/2025: Intimate place. Impeccable service. We ate well, a lot. Keep up the good work.

13/10/2025: We had pasta and desserts. Everything was very good and inexpensive. Around 18 euros with service and water.

13/10/2025: Terrible service. Total disorganization or incompetence. A mistake can happen, of course. But if, despite having already ordered the dish, I repeated it when I ordered it, and then all the orders arrive and the dish isn't there, and then after several reminders they finally bring it to you, but it's not the one you ordered... then let's say there's really a lot of room for improvement.

28/09/2025: We came for the hotel's 150th anniversary with Scabin's menu, and what can I say? An exceptional sensory, tactile, and gustatory experience. A menu that must be experienced and dressed like a bespoke suit. The dining room staff, Elisabetta and Nicola, masters of the place, are testaments to the soul of the chef and the hotel itself, whose soul they embody. A unique experience.

26/09/2025: An exceptional restaurant in every way. It was a great choice, as from the first moment you can feel the restaurant's special atmosphere. We had the opportunity to try the Michelin-starred 250/100 menu. Some dishes are very original, surprising (and fun), and together they reflect the chef's career and culinary experience. Both the food and the pairing are of high quality. The staff who served us made our stay very pleasant; they were extremely friendly and attentive at all times, elevating the experience even further.

06/06/2025: A beautiful and very welcoming place that I visited with my students on a field trip. Beautiful and gentle horses!

07/06/2025: Good tasty pizza & nice family run business. It was suggested to me by a local living in the neighborhood. Good prices & value. Worth trying & do try the garbanzo pizza too.

09/05/2025: Waiting times are a little long, but if you're not in a hurry it's worth the wait, the pizza is good as is the quality of the raw materials.

12/09/2025: I stopped in at this cute café for a nice breakfast. A delicious croissant and a good cappuccino were served by efficient and courteous staff. The place was beautiful and clean.

08/09/2025: Not a completely positive experience due to the staff's unfriendly nature and the embarrassingly large pan pizza; I've never seen such a small (and expensive) pan pizza.

08/08/2025: Usually when I don't feel like cooking I rely on them

09/11/2025: A surprising takeout pizzeria. I have no idea what home delivery pizza is like, but I found it really delicious when I ate it there. The staff is young, polite, and very professional. I highly recommend it!

06/11/2025: Delicious, fresh pizza for a quick bite. Thin, crispy, and flavorful, with toppings ranging from adequate to very generous depending on the staff. Always friendly, even to non-Italians. Fair prices and reasonably priced drinks.

11/10/2025: If I decide to eat fish, especially raw fish, this is one of the few places I trust blindly! The quality is top-notch, the staff are very kind, the cuisine simple but very good. I ate swordfish with mushrooms, something I hadn't had in a long time! Good wine list. Well done, well done!

09/10/2025: The food wouldn't be bad, except that they play some sleight of hand to get you to spend more. I order a bottle of Chardonnay, which they only have one on the menu for €20. Three people come to the table with three bottles, asking, "Do you want it aged in oak barrels or not?" I say no, and so two bottles disappear, leaving only one, which ultimately costs me €35... Incredible, not even in the Spanish Quarters of Naples 30 years ago...