I migliori ristoranti in Cuneo

12/08/2025: Shocked... We called to make a reservation, and when we asked if they accepted dogs, the lady replied if they could stay under the table. Well, our dogs are well-behaved, but since I've never been to your restaurant, can I ever know if the tables you have can accommodate two retrievers? They'd make a better impression if they said large dogs aren't accepted.

31/07/2025: Always a certainty, for over 40 years

14/11/2025: Limited menu choices. Nice location, good food.

09/11/2025: Expensive with small portions, and the waitress taking orders wasn't exactly polite.

24/09/2025: Drip Coffee is a little gem in Piazza Monteregale, nestled under the arcades in a convenient and pleasant location. The establishment is modern, functional, and well-attended, with a lively and welcoming atmosphere. The outdoor tables are perfect for enjoying a sunny day with a well-prepared cappuccino and quality artisanal brioches. The staff is distinguished by their kindness and attentiveness, always smiling and attentive to their customers' needs. It's located at the beginning of Piazza Monteregale (or at the end, depending on your location!). A café that manages to combine simplicity and character, worth a visit for both breakfast and a light but tasty lunch. Congratulations and keep up the good work.

29/08/2025: More and more people are coming to it, some by chance and some by choice. But once you try it, you never give it up. Try proving me wrong...!!!

19/07/2025: Mussten etwas warten, aber dann netter und schneller Service. Wir warten zu 5 Leute und jeder hat was anderes bestellt. Alles kam zusammen.

30/06/2025: Simple sobre et efficace, très bon service et une belle carte de vins. Possibilité de prendre des amuses bouche par pièce. Tentez le combo c’est sympa ! Prix un peu touristique mais le cadre l’exige. Bonne adresse et en sortant passez voir le musée du tir-bouchons !

06/10/2025: A little jewel box 1800 meters above sea level. It's worth stopping and admiring.

28/09/2025: I'm lucky enough to know Antonino, and I have to say he has no qualms about naming the main ingredients in a recipe (it would have been enough to say 1-2 cheeses from the polenta sauce mix), but if you compare yourself to him, you're still a bit "far away." It's certainly not an insult; you only need to be intelligent to understand it. How can you understand that criticism doesn't put you in a bad light, on the contrary! In some things, I've even been positive and I'd even say good. I've eaten the same things elsewhere with better results. With humility, you have time to improve. The discount? I simply don't find the price appropriate for the food, and that certainly wouldn't make me come back. I would definitely come back, expecting improvements. But if we consider ourselves accomplished, we don't grow. Antonino himself doesn't feel accomplished; it's his humility, his desire to grow and accept criticism that made him what he is. I have great respect for him, who started from the bottom. Good luck

20/07/2025: Questo spettacolare ristorante ci è stato consigliato da un amico locale, e consiglio non fu più gradito! Un ristorante dove si mangia bene sia la tradizione che cucina innovativa (nonché di pesce). C’è, appunto, la possibilità di scegliere fra il menù degustazione della tradizione (carne, ravioles, ecc) e quello degustazione più rivisitato (con 1 piatti in più), molto a base di pesce.. assolutamente eccezionale!! La materia prima è di altissima qualità. Il posto è molto bello, dispone di un dehor esterno e di due sale interne. Il personale è molto cordiale ed il servizio veloce. Il conto assolutamente onesto, non mi aspettavo dei prezzi così giusti. Unico neo.. I dolci hanno porzioni troppo piccole.. forse ci starebbe un po’ più di abbondanza. Bravissimi e complimenti, sicuramente ci torneremo.

14/06/2025: Abbiamo provato il menù degustazione: i piatti erano buoni, abbastanza curati e ben presentati. Nulla di straordinario, ma l’inizio era promettente. Purtroppo, il secondo ci ha delusi: ci sono stati serviti due piatti di agnello pieni di pezzi di grasso, con carne filamentosa e troppo cruda, quasi al sangue. Nessuno ci aveva avvisati su come sarebbe stato cucinato, e il risultato è stato che abbiamo lasciato quasi tutto nel piatto. Dopo aver seguito con interesse l’intero percorso, siamo arrivati al secondo con aspettative alte… per poi ritrovarci a mangiare solo le verdure di contorno. Peccato. Non credo torneremo: da un menù degustazione ci si aspetta coerenza e attenzione fino all’ultimo piatto.

05/05/2025: Viaggio di gusto molto particolare. I piatti non erano eccessivamente rivisitati ma molto belli e buoni al palato. Particolarmente apprezzato il carciofo Scelta dei vini da migliorare Locale carino, intimo con pochi posti

02/10/2025: McDonald's in London makes enormous Big Macs, but here they're the size of a macaron.

28/09/2025: The clean place and the very punctual and very kind staff made a tasty lunch even more enjoyable

28/06/2025: Enttäuschendes Erlebnis im Ca’del Re – nie wieder! Unser Besuch im Ca’del Re war leider ein Reinfall auf ganzer Linie. Trotz vorheriger Reservierung wurde uns der gewünschte Tisch einfach nicht zugewiesen – keinerlei Entschuldigung, keine Lösung, einfach Ignoranz. Besonders ärgerlich war die vollkommen unflexible Haltung des Servicepersonals: Wir waren zu viert und wollten gerne zwei Menüs teilen, was in vielen guten Restaurants absolut üblich ist. Nicht so hier. Uns wurde unmissverständlich mitgeteilt, dass jeder ein komplettes Menü bestellen müsse – kein Entgegenkommen, kein Verständnis, nur starre Regeln, die offenbar vor allem dazu dienen, möglichst viel Geld aus den Gästen zu pressen. Das Ganze wirkte wie reine Touristenabzocke. Wer nicht bereit ist, sich auf Gäste einzulassen und stattdessen nur Umsatz maximieren will, hat unser Geld und unsere Zeit nicht verdient. Fazit: Das Ca’del Re lebt vielleicht von seiner Lage, aber sicher nicht von Gastfreundschaft oder Servicekultur. Wir kommen ganz sicher nicht wieder – und raten jedem, der Wert auf ein angenehmes kulinarisches Erlebnis legt, dringend ab.

03/06/2025: Sono stata con la famiglia in questo posto splendido per festeggiare il mio compleanno: scelto totalmente a scatola chiusa, è stata una vera rivelazione! Abbiamo pranzato in giardino, sotto un grande ciliegio, il personale è stato da subito cordiale e pronto per ogni esigenza ( abbiamo una bimba piccola). Menù sia tradizionale che più sperimentale: provati entrambi, impeccabili su tutta la linea! Prezzo nella media della zona ed equo per la qualità del cibo e del servizio.

31/07/2025: Sono venuta per un pranzo, location stupenda che da una vista meravigliosa, titolare gentile , disponibile e molto simpatico ! La qualità del cibo si sente, tutto molto buono. Lo consiglio e ci tornerei con piacere.

19/06/2025: Avevo prenotato una cena x l'anniversario chiedendo al proprietario se pagando il servizio avrei potuto portare un vino io. Il proprietario mi ha risposto veramente in malo modo. Molto maleducatamente ha riattaccato il telefono.io ho solo chiesto ma la sua maleducazione è stata veramente inaccettabile.certamente non disturberò più

20/09/2025: We went last night, never been before, good pizzas, well cooked, no frills place but better this way eh, good choice of other dishes from appetizers to dessert, highly recommended.

11/09/2025: We ordered 5 pizza for take-out, while waiting we had a chit-chat with the staff and they were kind and accomodating. We found the pizza delicious and flavourful. The pizzas that we got are: La Grotta it is with the salsiccia e friarielli, D'Autore,Pizza Parmigiana, Speck e Brie and Uno we liked what we've eaten. All in all for us the most delicious is one of those Pizza Bianche con Panna (Uno) with mozzarella, porri and salsiccia. We enjoyed our dinner and will order again soon. It is recommended!

28/10/2025: Very friendly atmosphere: Nico, who served us, is truly charming and knows how to deal with customers. We had lunch with two glasses of very good wine, superb dishes, and impeccable service. I'll definitely be back with great pleasure!

26/10/2025: Booked a week ago for my dad's birthday, we arrive and the owner tells us that he accidentally cancelled our reservation, okay it can happen, but at least he tries to make amends somehow, instead as if it were normal he apologizes and sends us away.... Unprofessional, be careful if you book call to reconfirm!!!

28/08/2025: This place is a true gem nestled in the Alta Langa hills, surrounded by hazelnut groves and vineyards, perfect for those seeking relaxation and contact with nature. The accommodation is simple yet welcoming, with a refreshing pool and a well-kept garden inviting you to relax. But what really makes this agriturismo special are the owners, Alberto and his family. They are incredibly kind, hospitable, and friendly from the moment we arrived: they welcomed us, making us feel right at home. Alberto is an extraordinary host, always ready to share fascinating stories about the Langhe and offer valuable advice on the surrounding area. Their friendliness and attentiveness made our stay very pleasant. The cuisine is another highlight: homemade dishes made with fresh ingredients from the garden or local producers, such as typical Piedmontese appetizers. Everything is delicious and authentic, served with passion! I highly recommend it.

26/08/2025: We had lunch. Everything was very good.

01/10/2025: We were here in September 2025 and it was a lovely discovery. The pastries we tried were excellent, as was the hazelnut cake. The Bussolasco "smiles" they make are highly recommended. We also tried their caramelized puff pastry with salt and chocolate...very good! Dogs are welcome.

15/08/2025: Terrible service, and they take too long to bring the food. And the ice cream is too expensive (2.50 for one flavor, crazy stuff). I wouldn't recommend it to anyone.

20/09/2025: The best chocolate in the area, made by skilled producers. The fruit ice creams are delicious.

24/08/2025: There is no table service: a winning choice to create a livable environment