I migliori ristoranti in Cuneo

04/06/2025: Excellent Bar Restaurant in the center of Saluzzo, corner of Corso Italia, Via Silvio Pellico. Compliments to the staff, all very friendly and professional.

18/05/2025: Arriving at Bar Corona Grossa after seeing the photos published on Google, I expected to find a nice aperitif but unfortunately for us, that was not the case. After stopping one evening on the fly just for a beer, the other day I decided to stop with a friend for an aperitif since both the position and the location are still really beautiful, especially the latter really well-kept. After placing our orders they let us know that (on Saturday late afternoon) the vermouth has run out and that therefore they will use a different one for our drink, which they say is of superior quality, which is why there will be an additional one euro per drink. I was astonished by this notice, since the lack is theirs, we accept it anyway... The drinks arrive which, obviously, not using the actual vermouth, do not have the correct flavor. They then continue with a ridiculous Aperitif plate for 2, with 4 slices of salami 2cm in diameter, two slices of cheese, two cubes of focaccia crust, and 2 mini croutons with the sauce poured over them. We are really disappointed at the sight of such a poor plate. They also ask us to pay immediately while other customers near us are not asked the same thing. Having paid 16 euros total for 2 drinks it seemed like a steal compared to other places that in addition to having lower or similar prices serve really rich dishes and do not treat you like a potential thief (we are in Saluzzo, not in the center of Milan). Having said that, I hope this review wakes up the management a little in order to help them find the right path. The guys who work there are really friendly instead.

19/05/2025: Too loud..couldn't talk. Very good pizza

09/05/2025: We eat well and lots of it... and I say this as an expert... a bra top! Thanks guys 💪

06/03/2025: When I go to San Giacomo I always pop in because it's an excellent restaurant and they make one of the best pizzas in the area.

03/01/2025: Il locale sembra ristrutturato da poco. Sala accogliente, grande, un po' rumorosa. Personale gentile, primi piatti e pizze arrivati quasi subito, poi aspettato un po' per i dolci. Ottimo quello che abbiamo preso, cioè e pizze ( in particolare la margarina con speck, raschera e noci) i gnocchi e tutti i dolci, fatti in casa. Rapporto qualità prezzo ottimo. Esperienza assolutamente piacevole.

30/04/2025: Restaurant, pizzeria, pub, mélange des genres qui en fait peut-être un endroit chaleureux selon l'heure mais étant arrivé à l'ouverture et en semaine, un peu perdu dans l'espace restaurant. Steack hamburger Angus excellent pour mon épouse, gnocchis frits crudo di parma pour moi tout aussi excellent. Si la qualité des mets et le prix sont dans la moyenne, la qualité du service et l'accueil assez froid gâchent un peu l'expérience, à voir un soir plus animé...

27/04/2025: Nice atmosphere...not bad pizza where you can choose the different types of base (hemp, gluten-free, 7 grains, charcoal, turmeric) Only the waiting times were a little long.

26/04/2025: Nice bar, helpful and friendly staff, accessible and convenient location. The only flaw are the drinks and the ice cream: the drinks are poorly made with above normal doses of alcohol. On ice cream and the usual commercial ice cream. I haven't tasted the dishes so I can't judge them in that context.

30/03/2025: The first motorcycle ride of the 2025 season had Envie as its destination. The first lunch in a trattoria of the motorcycle season brought us here, at an “advanced” hour that did not create any problems for those who welcomed us. Settled outside, under a spartan but comfortable pergola, we ate a good and cheerful meal, accompanied by an excellent Bonarda. Stop by, it will be a great experience :)

27/06/2025: I have been using their services for several years, the pizza is excellent, the home delivery service is always punctual.

29/04/2025: Pizza&C. is a takeaway pizzeria in the Ferrone district of Mondovì, welcoming and well organised, with a few places to enjoy pizza on the spot. The staff is kind and professional. The pizzas are tasty and well made, with quality ingredients. Home delivery service is also excellent. Brand and communication carefully curated. A valid and practical choice, recommended.

16/03/2025: We went for a birthday on a Saturday evening. Exceptional welcome from the owners, very welcoming, tidy and clean environment. Attentive and punctual service to customer needs. Piedmontese menu with typical dishes, all very appetizing and generous portions. The venison and the dessert were very good. Good choice of wine. I can't comment on the price, but from how it was presented to me it is good value for money. We will definitely be back, also to taste their famous mushroom menu.

16/02/2025: Ottimo ristorante con cucina tipica piemontese. Molto buona la carne all'albese con salsa alla bagna cauda, gli agnolotti al ragù; eccellente il bunet. Gentilissimi i proprietari. Da provare.

11/05/2025: Something really unpleasant happened to me today. A person I don't know refused me table service, causing me to lose customers and embarrassing me in front of them. He said that "we're all the same" and that I would "salute" him, but then again, I don't even know who he is! It is unacceptable to be treated like this for no reason. I hope situations like this don't happen again. #respect #professionalism

04/02/2025: Place in Corso Garibaldi in Bra where you can enjoy a good coffee or a snack

23/12/2024: Went on Sunday for lunch. Very good food. Friendly service. I didn't take any wine. Very good bread

13/12/2024: Circolo privato associato all' ACLI soggetto a tesseramento.

16/03/2025: Una pasticceria che abbiamo usato per brevi spuntini e soste di lettura. Personale giovane e gentile. Buoni sia i cibi salati che i dolci. Prezzi medi.

02/03/2025: Una colazione all'altezza delle aspettative fatta con croissant artigianali e un ottimo cappuccino. Locale affollato e leggermente rumoroso

17/05/2025: Reading the other reviews, I can't figure out if I was unlucky or the others who judge based on the color of the walls. At 8.05pm we were seated at the table, at 8.28pm the bread and water arrived. When we asked for a glass of wine, the glasses disappeared and came back already full, it's the first time that the wine is not tasted by the diner first, then poured. After a mathusalemnic wait, the time has finally come to order with a menu that jumps from one table to another as there is only one. About an hour after our arrival. I order a tagliata, the only one not of ungulate, and the preferred cooking method is not requested: they decided the method, fortunately eating the meat almost raw was fine for me, but not with everyone it would have been like that. The preferred type of cooking must be requested, it may not be shared by the chef, but it must be requested! We start eating about 90 minutes after our arrival stuffed with slightly raw bread. I hear our neighbors at the table ordering zabaglione and receive as a response: if you have time to waste because the chef is nervous... 80% of the menu based on fish with an asterisk. In short, in a town of 100 inhabitants at 800 meters above sea level, can you ever have a fish-based menu? I would have expected something more substantial, maybe a good wild boar, a bit of polenta... no, we're not there, it didn't satisfy me at all.

02/05/2025: Fantastic experience. We found the restaurant on thefork and it turned out to be a wonderful discovery. We ordered several menus and each was better than the other. The price is far too cheap for absolutely superior quality. The environment is also very welcoming. Amazing chef!

25/06/2025: The kitchen, no way. Pizza makes your stomach burn. Overpriced for the kitchen that reminds you of Caritas

03/06/2025: I visited this pizzeria where they use a wood oven and I found steel wire in my pizza