I migliori ristoranti in Cuneo

21/10/2025: good good good very kind shop assistants and courteous owner...in short, a place where courtesy is at home👍🥰🥰🥰🥰

19/10/2025: Everything was delicious 😋 if you are in the area and want to eat comfortably and well, this is a must-see, truly top quality/price ratio... Paolo, the friendly and nice chef, I recommend you try the desserts he makes.

22/09/2025: We were welcomed very well and served just as well!! Excellent food!! Congratulations!!

18/08/2025: Excellent culinary experience with generous portions. Kind and courteous service. Excellent quality and price.

25/08/2025: An intimate and relaxing restaurant. We dined as a couple, trying both menus, one of which was entirely vegetarian. The cuisine was excellent, combining local and innovative ingredients, and the service was simple and friendly. We'll definitely be back!

21/08/2025: Fabulous experience, a true hidden gem!

19/08/2025: The cook helped me order because I don't speak Italian, the spaghetti was very good only 12€ for a plate, a beer and a coffee

23/07/2025: I dined here with my husband and mother-in-law. The dishes were excellent, original, and refined, using quality ingredients. The staff was friendly and professional. We'll definitely be back.

07/10/2025: Good traditional Piedmontese cuisine Business lunch More than fair price

04/10/2025: Very very nice restaurant, excellent food all homemade

10/11/2025: Friendly, pleasant hosts made us feel welcome. Food was delicious. Ate there twice. What else to say? Choose your bottle of wine directly from the wide selection of wines on the shelf. Just perfect.

28/10/2025: Welcoming and well-kept place, very friendly staff, and delicious food! Excellent selection of local wines.

19/10/2025: Nice walk in the middle of nature

07/09/2025: Really beautiful viewpoint on the surroundings. Nice spot for bird migration in autumn or late summer.

31/10/2025: Excellent Piedmontese-style mixed fried fish. Highly recommended. Desserts are average.

21/10/2025: Simply fabulous everything, the welcome, the food, the menu and the view, the location...Tagliolini with mushrooms, the TOP OF THE TOP

04/11/2025: My partner and I went there for lunch yesterday. It was a fantastic place with a spectacular view. The host was friendly and very knowledgeable, and the dishes were sublime! Highly recommended, especially for its location, nestled in the beautiful Langhe hills.

18/10/2025: Fantastic place, spectacular seafood, and Diego, the host, is truly top-notch. We enjoyed the four-course lunch menu, which was very high quality at a great price. We'll definitely be back!

16/10/2025: I think that were just unlucky this evening, since it seemed like an overall off-night. There might have been more interesting guests consuming wine. Food was okay, but overall underwhelming. Based on the food and service I cannot understand the overall ratings nor the price. We had been at dell'Arco and Petricore the same weekend and this was not even close. But then again, we all have an off-night and we might just have been unlucky. YMMV. 🤷🏻‍♂️

30/09/2025: Our visit to Ventuno in Alba was a truly wonderful experience. The food was outstanding: fresh, creative, and beautifully prepared, the dishes finely balanced and lovingly presented. The wines complemented the dishes perfectly. The hospitality wasn't the main focus, but it was still pleasant enough to round out the visit. Ventuno impresses above all with its excellent cuisine and modern, stylish atmosphere—a place that every food lover should definitely visit.

08/11/2025: This restaurant is a must-visit for us every year. Quality food and a carefully selected wine list. The young and friendly staff make you feel at home and welcomed. For us, they're number one in Alba. Congratulations!

08/11/2025: Tongue covered in salsa verde, meat flavor: not present. White truffle flavor/aroma on the agnolotti (declared 8-10g but I can't tell because the chef "ignored" the use of scales): not present. Dessert: nothing exceptional. In short, a mediocre meal. It all became clear to me when I saw some pots and pans for sale near the register. P.S. Look, the point isn't "deciding to put white truffle on the agnolotti." The point is knowing how to make them taste good, if you decide to serve them. You could have simply said no—a real chef does that, if a request doesn't meet his standards. But if you accept the order, serve it, charge for it, and then insult the customer, then the problem isn't my ignorance... but your presumption. And while we're talking about professionalism: when you declare "8-10 grams of white truffle," the scales aren't optional. Because if the measuring tool is "the chef's eye," then we're no longer talking about cooking, but about expensive improvisation. I haven't smelled truffle—neither on the nose nor on the palate—and that, in a dish from a restaurant that claims to be serious, should be enough of a reflection. I understand that it's easier for some to call an "ignorant customer" than to actually weigh what they're serving. But you see, that's the difference between a chef and an improviser: one accepts the comparison, the other justifies himself with insults. Besides, a restaurant that sells pans at the entrance is self-explanatory: perhaps they hope customers will go home and cook better. Regarding chatgpt, who writes reviews for me... I suggest you start using it by searching for the word CELIAC DISEASE so you can perhaps avoid your ignorance poisoning people... 😘

21/10/2025: A work lunch break with delicious, fresh dishes. I recommend the one-course meal!

17/10/2025: An excellent breakfast bar, it transforms into a perfect evening restaurant where you can try revisited local dishes. The staff is friendly and helpful.

08/10/2025: A fantastic experience in a location between Roero and Langhe, warm and authentic, with excellent value. Highly recommended! The appetizers are unmissable (especially the tongue al verde, unsettling!).

20/09/2025: One of the very few authentic trattorias left, serving a typical Piedmontese menu. We had Sunday lunch with a classic set menu: veal with tuna sauce, tajarin, agnolotti, braised beef, and cheek... all good quality dishes. The service was exceptional, thanks to the attentive and kind owner, who went out of her way to make us feel at home. The desserts were excellent, especially the hazelnut cake with zabaglione. The only small flaw was the noise from other tables because service takes place in a single room with many tables. Considering the price (35 all-inclusive), I highly recommend it.

26/08/2025: I ate lunch here with my grandparents. Excellent food. Fast service, but they initially lost my grandmother's order. However, they apologized and everything was back to normal. The atmosphere is nice, although some tables are directly affected by the air conditioning.

31/07/2025: Very nice place, very friendly staff, completely natural artisanal ice cream....very good

02/09/2025: The food is excellent. This is the trattoria of the past. During the week, the menu is limited to one appetizer, one first course, one second course with side dish, an addition that can be a small omelette, a bottle of wine (white or red), bottled water, dessert, and coffee. So, the fixed menu. On Saturdays, Sundays, and holidays, it doubles in size, and everything is delicious. The tablecloth and napkins are made of white cotton. The cost during the week is the same as a sandwich and a beer at the bar; it increases on weekends and holidays... but always moderate. The only drawback? In the summer, mulled wine... no ice or ice buckets... but you can survive. Make a reservation because it's always full.

26/08/2025: On Saturday evening, after a day spent trekking in the mountains, we decided to have dinner at this trattoria after evaluating several other restaurants in the area. We read that the restaurant offers several fixed-price menus weekly. The one we were interested in for Saturday dinner consisted of 5 appetizers, 2 first courses, 2 second courses, dessert, and coffee (I specify that it is not à la carte, so you don't choose; you eat whatever the chef offers that evening). The fixed price per person is €25, and given the freshly prepared food, without preheating, all guests begin dinner at 8:30 PM. Having clarified these simple, but fundamental, restaurant practices, we moved on to making a reservation by phone (this is recommended, as is reading the menu and serving times for lunch (12:30 PM) and dinner (8:30 PM) to avoid misunderstandings or incorrect expectations). A very characteristic restaurant with wooden interiors and furnishings, as soon as you enter you grasp the values ​​of Piedmontese tradition and perceive the flavors of their excellent cuisine under your palate. Home cooking that is expertly and simply enjoyed, dish after dish, allowing us to savor all the dishes offered and even have a few second helpings kindly offered by the owner (honestly, I found him kind and helpful; he always responded politely). The dinner continued in a calm and serene atmosphere where one could breathe in the ancient tradition of Piedmontese trattorias that the place still preserves excellently. Home cooking from the appetizers to the first courses, the second courses (all with flavor combinations that married perfectly with each other, enriching and tantalizing the palate), homemade bread and finally dessert and a good coffee to close the meal full and satisfied. Free parking in the forecourt covers about fifteen cars. Outdoor terrace for dogs that are not allowed inside. I understand from the owner's responses to some negative reviews that often people, unlike us, go full of expectations and without considering the type of place they choose, which perhaps does not fit their target and their needs. Expectations. I'd also like to add that the bathroom is a bit tacky, which some people say is not very clean. It's true that it should be kept clean, but those who use it should also be careful. My deepest sympathy goes to the owner, and my compliments again for the excellent management and excellent food. We'll definitely be back to eat there. We like tradition, and their food, too. My only regret is that smokers don't move a few steps further away (since they just can't resist a smoke) and that they let an unpleasant smell of smoke into the restaurant. We were seated near the counter in the small room near the door.