Lo Sbrano In Mondovì

26/04/2026: Let me start by saying that I'm Neapolitan, so I know a thing or two about pizza. I've been in the province of Cuneo for three years, and every now and then I enjoy looking for pizzerias, since I could eat tons of them. I've had a few good ones, but yesterday there was something extra. A nice and welcoming place with a bit of Naples and Naples in between (they say you can take a Neapolitan out of Naples, but never Naples out of a Neapolitan, and it's absolutely true), which is absolutely right. Nello is welcoming and very friendly, as is his staff. I'll start with a Montanara. My goodness, from the first bite I feel like I'm in Naples (I highly recommend trying it). Delicious and light pizza, dough that melts in your mouth, and topped with quality ingredients. But the amazing thing was the smells of everything being served, which you can actually smell from a few meters down the street before arriving. The lady at the table next to mine was served a plate of seafood spaghetti, which I ate with my eyes but will definitely be eating for real soon. The prices are very fair, so I recommend everyone to go. In summary, an extraordinary experience, a corner of Naples and its flavors up north.

12/04/2026: Excellent Neapolitan pizza and very kind!!!