I migliori ristoranti in Piemonte

17/05/2026: I didn't expect to eat so well in such a remote place. Delicious and creative recipes. Harmonious flavor combinations. Excellent cooking. If you want to eat well, enjoying unique recipes, I recommend it.

03/05/2026: Regional cuisine, a very welcoming homey atmosphere. The view from the outdoor tables is priceless!

06/05/2026: What we ordered: open raviolo with scallops and courgette flowers, with lemon and black garlic sauce, spaghetti with red shrimp absolute, intense bisque, seared shrimp and fresh basil, asparagus ravioli with butter, roast sauce, crispy bacon and balsamic vinegar, eggplant and yellowfin tuna parmiggiana with almond cream and sesame dressing. I won't describe in detail my impressions of each dish, as I would have to repeat the exact same thing for each one. Each was top-notch. A true feast for the palate. The yellowfin tuna deserves special mention, both for the quality of the fish used and the perfect way it was cooked to perfection. The scallop ravioli was similar. The sauce made from the heads and shells of the red shrimp was very intense – it made a truly impressive impression. The asparagus ravioli was heavenly light. The service was excellent, demonstrating sensitivity and class. The wine was perfectly matched. Fair price-quality ratio.

27/04/2026: A good restaurant for lunch. Varied menu. Friendly service.

16/05/2026: Absolutely excellent pizzas made with whole wheat flour. We came two nights in a row, and between the lovely welcome, the quality of the pizzas, and the playlist, everything was perfect. Thank you for these wonderful moments with you!

15/05/2026: Lucrezia and Gianni are fantastic! Kind, helpful, and always cheerful. The sourdough pizza is incredibly easy to digest, and they also have doughs made with whole wheat, five-grain, kamut, and so on. Every month, they offer three creative pizzas that vary from the classic, comprehensive menu. The ingredients for their pizzas and farinata are carefully selected and top-quality. The pizza is delicious, and the homemade farinata is something you have to try to believe. Thank you guys for what you've done with passion for so many years! Edit: Customer care is evident even in the little things, and changing the material and type of paper for the loyalty stamps (which used to always smudge) is truly appreciated, especially considering that this must have cost them money! Thank you 🫶🏻 Edit: You can't go wrong with a pizza chef like this 💪🏻💪🏻

13/05/2026: We stopped by chance... drawn by the very... very inviting aroma... Considering we were coming back from a week's vacation where we ate everything and more... it was still hard to resist the temptation. We didn't regret it... excellent pizza, thin and crispy just right... farinata with a nice crust... 😋 A friendly and family atmosphere with special attention to customer service. An excellent discovery. We'll be back with friends who we've already told about this excellent pizzeria.

11/05/2026: A small but excellent restaurant. A truly great place to eat. Prices are more than reasonable for the quality and quantity offered. Keep it up!

18/04/2026: A very beautiful place. The owner is amazing. Best regards, Walery

16/04/2026: Extraordinary cuisine and extremely kind owner

24/05/2026: We dined at the restaurant on a Sunday for lunch. The menu was very original, with numerous vegetarian and vegan options, perfect for our guests. The place is charming, rustic yet elegant, surrounded by greenery and sheltered by a shaded roof that provided shelter from the heat. Everything was delicious, with original flavors. What a wonderful discovery!

10/05/2026: Excellent experience, even though we were unfortunately just passing through and only stopped for dinner, which was quite an experience! I was pleased to note the great attention paid to my pregnancy and related dietary restrictions. They explained to me in detail the composition of the dishes and what could be modified/avoided to ensure they were safe for me. Truly touching 🥹 The dishes were delicious and unique, without being overly extravagant. The special pepper reverse, practically a savory tarte tatin, was wonderfully done. The dessert was a modular panna cotta whose composition was left to the diner's taste. I'll leave a photo. The interior is welcoming and well-decorated, the outdoor location is very beautiful and evocative. We will definitely return for a quiet lunch. Thank you and well done!

26/04/2026: Excellent lunch, tasting and à la carte, delicious meat, courteous and professional service, welcoming atmosphere.

23/04/2026: Excellent food, nice place. Prices a little too high.

06/05/2026: The atmosphere is a bit noisy, ask for quieter tables.

26/04/2026: Terrible experience: Embarrassing value for money I strongly advise against stopping at this Old Wild West (Lingotto). For €22 total, I would have expected at least some decency, but instead it was an all-out failure. The meal: Pulled Pork Burger: Definitely the worst sandwich I've ever eaten. The meat was completely tasteless, devoid of salt, and—a serious problem for pulled pork—without the slightest trace of marinade or smoke. It was basically boiled meat with no soul. Side Dish (French Fries): Inedible fries. They were soft and lacking in texture, tasting as if they'd been fried hours earlier and left to languish. Drinks: A decent beer (€5.50), but considering it's not their own, it certainly doesn't improve the overall experience. The bill: €14.50 for a sandwich and fries of poor quality. €2.00 service charge (the only positive note: the staff was efficient, but that's not enough to justify the culinary disaster). €5.50 for a beer. Moral of the story: If you're at the Lingotto, eat elsewhere. Don't waste your money here; the food quality has fallen below par. OWW never again!

04/05/2026: My review refers only to the restaurant. A spacious and welcoming 1970s-style restaurant, very pleasant. The atmosphere is quiet and comfortable, the service is excellent, and the staff is very kind and professional. The owner/chef is very friendly and welcoming, and always happy to chat with customers. Whenever I have the opportunity to be in the area, I always stop for lunch. Always very satisfied.

24/04/2026: A quick lunch of risotto alla Milanese and quail. Delicious. Paired with a Barbera d'Alba from a respectable wine list. A guarantee.

15/05/2026: This place and its team are everything that's right. I had the tasting menu, and the love and dedication were evident in every dish. The wine selection was incredible... the history of Piedmont told through food. The service was excellent. It's definitely worth a visit!

12/05/2026: Excellent lunch, top-notch cuisine, knowledgeable and friendly staff, charming and elegant location. We'll be back to dine in the beautiful garden. Special mention for the "L'uovo" dessert, almost artistic.

08/06/2026: A lovely place in a pretty little village. Extremely friendly staff, good food; we had the tasting menu and loved everything. Reasonable prices. The opportunity to visit their wine cellar was great.

12/05/2026: Welcoming, panoramic, a corner of paradise where you can unwind and lose yourself in the Monferrato landscape. The owner leaves nothing to be desired and is incredibly hospitable. A historic building brimming with history and a thousand tales. I will definitely be back...

01/06/2026: Absolutely recommended – everything was perfect from start to finish! The family who run the house are incredibly kind and welcoming people. The accommodation is impeccably clean and practically brand new; everything looks freshly renovated and stylishly furnished. You sleep comfortably, the bathroom and shower are excellent, and the view of Ormea and the Val Tanaro is breathtaking. Dinner was a particular highlight: a lovely buffet with many delicious dishes and wines, where you can really eat your fill. Add to that a wonderful Italian breakfast and a fantastic price – the best accommodation we've ever had in Italy. A definite five stars! Take the slight detour and drive up here to the mountain – it's absolutely worth it.

31/05/2026: We wanted to try the cuisine because we'd read the good reviews, and we can only confirm them. We went for lunch and were completely satisfied. Recommended!

25/04/2026: It's always a pleasure to stop here for lunch while shopping. They offer a wide variety of piadinas, and the service is prompt and the staff friendly.

17/04/2026: I always like to eat the pied pied here

07/06/2026: Pleasant, good-quality food, adequate service, and varied and appealing culinary offerings. The price goes up a bit with wine, but it's a reasonable outlay. Recommended.

05/06/2026: I was a little hesitant about writing a review, as this restaurant is a real gem. Lots of locals, busy, great service, and fantastic food. We'll definitely be back.

07/06/2026: Far beyond expectations. Light dough, easy to digest even for the most sensitive stomachs, simple but high-quality ingredients, homemade desserts that rival local bakeries. More than just a pizzeria.

06/06/2026: This evening (Friday) I went to this place with two friends. I found the place welcoming and the food excellent. The farinata was the best I've ever had, and the pinsa was super light, crunchy, and made with top-notch ingredients. The desserts deserve a special mention because I'm still licking my lips. EVERYTHING IS EXCELLENT. The staff was very friendly and helpful.