I migliori ristoranti in Piemonte

02/08/2025: The staff was friendly and the pizza was good.

02/08/2025: Very kind, super welcoming staff, and A+ service! Simple, slightly rustic, but quiet atmosphere. I'll attach a photo of a truly delicious treat: pizza with a low-carb dough suitable for a ketogenic diet, with your choice of toppings. Excellent and with great flavor! Try it!!!

07/09/2025: Everything was really good, even if the prices were a little too high.

03/09/2025: I shared a menu for two with my wife, and we were delighted with the meat and the starters! The portions were generous, and we had some left to take home. I loved the place; I'll be back soon!

31/07/2025: This centrally located restaurant serves traditional dishes. We tried veal with tuna sauce, Piedmontese raw ham (incredible!), plin, and veal sirloin steak…all delicious and excellent value! Highly recommended!

30/07/2025: Excellent place with excellent food. Wide selection of wines and very friendly waiters. They cater to those with gluten intolerances.

27/07/2025: Saturday, 7:30 PM, half the tables occupied, 50 minutes for two pizzas at the table, one more burnt than the other. I won't be coming again, terrible.

25/07/2025: The place is a bit dated but clean, with clean bathrooms and friendly, welcoming staff. Unfortunately, the two pizzas we had needed a reassessment, both in terms of ingredients and oven cooking. The edges were a bit charred, and there was water on the top and bottom of the pizza, probably mozzarella whey, which made the dough soggy. My review ends here; I'm not sure what the other dishes on the varied menu are like. I didn't like it.

20/08/2025: Terrible service, very poor reception

13/08/2025: Excellent restaurant, good pizza, efficient service, and a clean environment. I recommend it; I've been going there for years.

24/08/2025: Intriguing but not satisfying. The place is nice until you realize you're the one serving, coming and going from the bar to the kitchen to the sound of an electronic bell. The artisanal beers and bread seem like the usual innkeeper's blather that doesn't justify the somewhat steep price.

21/08/2025: Great place and superb beers! The 8-slice pizza is also delicious!!

26/08/2025: Excellent food, kind and friendly staff. Nice location and super clean bathroom.

14/08/2025: We had dinner last night in a small but very welcoming restaurant. We had two appetizers and two excellent first courses, all made with quality ingredients. The service was attentive and friendly. We'll be back, highly recommended!

10/08/2025: A classic, traditional trattoria in the best sense of the word; a varied menu, though limited to 5 or 6 first and second courses (always a plus). Everything was good: food, house wine, service, and bill. Very good!!!

10/08/2025: We've been there a few times already... quiet, picturesque place... good food and reasonable prices... friendly and courteous staff... good for spending some time over dinner with friends... 👍👍

16/08/2025: A fantastic place with super welcoming staff

16/08/2025: More than just lunch, it was a wonderful experience. The welcome was excellent, the meat was top-quality, and there was a wide selection of wines. I really enjoyed the atmosphere.

19/08/2025: Great offer 👍 great location 👍 mega view 👍

18/08/2025: Very suggestive place, excellent and abundant food and dessert, I had the tiramisu which, for me, was considered the best ever.

15/07/2025: The food here was devine. Best appetiser tasting plate we’ve had in Italy so far. Rabbit dish was excellent. Wonderful wines by the glass. Babaresco was wonderful. A shame the maître de was so unaccommodating. She would not allow me to turn my chair to face the view when clearly there was space to do so.

07/07/2025: We had great food and a wonderful time at dinner. Cozy chic atmosphere in the heart of Neive

05/07/2025: The piadina is very good, but unfortunately there is poor organization, especially during aperitifs. I waited 15 minutes for a bottle of water.

13/06/2025: Great experience Everything really delicious and friendly and kind staff!

30/08/2025: Charming restaurant with simple and very good Italian dishes. Beer tiramisu: surprising but good!

30/08/2025: Very good dinner. Fast and friendly service, excellent risotto, all for a very reasonable price.

25/08/2025: We had no idea what to expect, but we were completely surprised. Unique, delicious dishes included fresh rolls with cheese, pasta with nuts, and more, delicious ravioli, incredibly fine roast beef, and a stunning dessert. Complemented by excellent wine and very hospitable service. Just do it!

17/08/2025: The many restaurants in the Langhe, Roero, and Monferrato regions always evoke emotions that remain indelible in the memories of food lovers. The Alta Langa, like Extremadura in Spain, add a unique poetic touch. Not only because of the raw materials that this challenging land provides sparingly, but I believe in restaurateurs and chefs like Clelia, who have passed down their expertise in historic establishments and have stoically resisted the whims of fashion and the difficulties of reaching them. Today, thanks to quality tourism and an awareness of the gastronomic culture that values authenticity, they are enjoying a wonderful moment. It's fantastic on a summer evening, driving along the hairpin bends and ridges that lead from Dogliani first to Belvedere and then to Murazzano, arriving at this corner of paradise. The beautiful stone-paved piazza, the well-kept old houses, and especially the Trattoria Salvetti, open your heart. The smiles they give you when welcoming you confirm that you made the right choice when booking. The restaurant has limited seating and is packed, and those who haven't made a reservation ahead of time won't find a seat. Homemade bread and breadsticks, a glass of Alta Langa to accompany a fantastic appetizer, while we await the beautiful array of dishes arriving from the kitchen. We chose a white wine from Roero and a fantastic Nebbiolo produced by the great Massimo Martinelli in the hermitage of Vicoforte. The traditional appetizers arrive, with that touch of lightness that great chefs know how to impart. Then the inevitable first courses, strictly homemade, tagliatelle flavored with lavender from nearby Sale Langhe (which has nothing to envy of the renowned Valensole plateau) and dreamy plin. We reluctantly forgo the second course, which we will try on our next visit, for a fantastic selection of local cheeses and a small lavender-infused dessert for those with a sweet tooth. Finally, the pleasure of being able to personally thank Clelia for this unforgettable experience, as we were describing in the car, carefully and cheerfully navigating the many hairpin bends on the way back.

10/08/2025: I've been a customer for years, but it's been a while since I've been there, and I've noticed some changes in the dishes that I didn't like. The prices are getting higher and higher, and the plates are getting smaller. €15 for a chicken steak (because it wasn't even called tagliata). If you order the burgers, you'll be satisfied, or the specials of the month, but the rest leaves something to be desired. Desserts are good. We had to leave because it was too hot; the air conditioning didn't seem to work. It's a shame because it's always been a pleasant place to spend the evening.

10/08/2025: Nice place with live music. The sandwiches and food are good. Craft beer.