Far beyond expectations.
Light dough, easy to digest even for the most sensitive stomachs, simple but high-quality ingredients, homemade desserts that rival local bakeries.
More than just a pizzeria.
Aurora Crascì
.
07 Giugno 2026
10,0
This evening (Friday) I went to this place with two friends. I found the place welcoming and the food excellent. The farinata was the best I've ever had, and the pinsa was super light, crunchy, and made with top-notch ingredients. The desserts deserve a special mention because I'm still licking my lips. EVERYTHING IS EXCELLENT. The staff was very friendly and helpful.
Stefania Porta
.
06 Giugno 2026
10,0
My favorite pizza, it's always been a given! Quality, professionalism, and great service! Definitely try the farinata!
Davide Durante
.
06 Giugno 2026
10,0
⭐⭐⭐⭐⭐
Fantastic experience! The best farinata in Piedmont: crispy on the outside, soft on the inside, and exceptionally flavorful. You can immediately taste the quality of the ingredients and the care taken in their preparation.
The pizza was also simply superb: light and digestible dough, well-cooked, and with fresh, plentiful ingredients. Friendly service, a welcoming atmosphere, and customer service truly make the difference.
A pizzeria that absolutely deserves its 5 stars. I will definitely be back and recommend it to all lovers of authentic pizza and properly made farinata!
Alessandro Filippelli
.
04 Giugno 2026
10,0
Excellent 😍❤️ pizza and dark chocolate caprese cake waa ...
Marty Pong
.
19 Maggio 2026
10,0
Mother's Day, family dinner with the two grandchildren. The pizza alla pala and pinsa romana were both crispy and flavorful; we didn't leave a single piece. Then the farinata, for me the best I've had in Turin so far. The atmosphere was friendly, welcoming, and welcoming. In short, we'll be back often and I definitely recommend it.
Manuela Di Giuseppe
.
10 Maggio 2026
10,0
But have you ever eaten paposcia? Don't know what it is? Then you absolutely have to try it... you won't regret it!!
Marcello Cappellari
.
10 Maggio 2026
10,0
The farinata is something truly special, truly wonderful: golden, fragrant, with that perfect texture that captivates you from the first bite. And then the pizza... simply amazing. This evening I wanted to try the special dough made with ancient Sicilian grains, and I have to say it was a great discovery. Impeccable leavening, light, fragrant pizza, with an authentic and rich flavor. What can I say? A place that never disappoints, where quality and passion truly come together. Highly recommended for those seeking authentic flavors and a homey atmosphere.
Deborah
.
19 Aprile 2026
10,0
Always a confirmation
This place is truly a great place; the atmosphere makes you feel at home. The farinata is excellent, and the pizza never disappoints: light, fragrant, and full of flavor. The ancient grain dough was a real discovery, and you can taste the quality of the ingredients.
And the zuppa inglese deserves a special mention: delicious, creamy, and truly delicious.
A place that will stay in your heart
HIGHLY RECOMMENDED ❤️
Alessandra Merola
.
19 Aprile 2026
10,0
We went to try the paposcia.
A super positive experience!!!
I loved it, but first we tried the farinata: delicious!!!
In short, I'll definitely be back soon.
You can feel the passion they put into it, the attention to detail in the ingredients they use, and something truly remarkable: the calm and tranquility of the service.
I almost forgot: the desserts they prepare are a real treat!!!
They put their heart and soul into their work!
Claudio Gessa
.
19 Aprile 2026
10,0
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