I migliori ristoranti in Vercelli

15/04/2026: Excellent food and wine! Warm service!

04/04/2026: Excellent place, from starters to dessert. I didn't try the appetizers.

14/04/2026: In a beautifully renovated old farmhouse overlooking the main road, the restaurant is a refined, rustic setting, very pleasant. Beautiful table linens, everything beautifully set out. The service is good, precise and courteous, and as soon as you sit down, they bring a basket to the table with several varieties of excellent breads and breadsticks, as well as a few small tastings. I had a good veal with tuna sauce and tried three first courses: the risotto creamed in the shape of a "Piemontesino" is decidedly superior, the agnolotti are good, but the gnocchi are a no-brainer (too many ingredients that kill each other). The desserts are good, and the price is fair.

06/04/2026: If you want to taste something different from the usual menu, this is the right place.

29/03/2026: You couldn't ask for anything better! Congratulations to everyone!

08/03/2026: I was looking for a place to eat Piedmontese-style fritto misto in Valsesia, and we found this place really lovely. The atmosphere must be wonderful in the summer; we can't wait to go back. The fritto misto was delicious, light, and flavorful. The portion was just right; you just had to ask for seconds. It was a truly wonderful discovery.

18/03/2026: I didn't stay, just had lunch. When I'm in the Serravalle Sesia area, I often eat at Burla. I highly recommend it.

18/03/2026: Beautiful place exceptional restaurant

11/04/2026: One of the best restaurants in the area, the location is breathtaking, beautiful, and the menu offers a variety of typical valley dishes, prepared with the utmost care and dedication. The service is excellent.

07/04/2026: The menu isn't overly extensive or unusual. The dishes are good and the prices are slightly high. The place is incredibly hot. Very friendly and attentive service.

10/04/2026: When you want to eat authentic panissa and have a tasty chat with a good glass of wine, you have to go to Fabio's osteria! Thank you, Fabio, for helping us rediscover the authentic flavors of our land.

08/04/2026: No attention to customers, those who enter are not welcomed or invited to the table. The service needs to be completely overhauled.

27/03/2026: Great stopover on the way to Varallo. Everything was perfect 👍

14/03/2026: Good food, varied menu, excellent value, and above all, the quality of the service, helpfulness, and kindness. I recommend it for a safe bet.

14/04/2026: I ate hotpot, which was interesting news, at least for me.

07/04/2026: A great find. First time at a hotpot. Fresh food, very friendly staff, and a very positive experience.

25/04/2026: .....they have ONLY 100 different and quality sandwiches.....beers and a very unique place....

16/04/2026: I've been several times, and the sandwiches and beer are exceptional. Unfortunately, the owner, after avoiding us because we were outside and serving other tables that arrived after us first, showed up with our sandwiches. After an exhausting wait, and several times I had to get up to ask, he showed up, showing disrespect and inappropriate behavior. He tried to make up for it by offering us dinner. I HAVE TO STOP RETURNING.

28/04/2026: A small gem of a restaurant in the center of Vercelli...excellent dishes and top-notch hospitality.

03/04/2026: I had a great time; the atmosphere was pleasant and comfortable. I tried the rabbit tuna and the famous panissa. Both were very good. The staff was friendly and welcoming. I highly recommend it. The dinner was definitely satisfying. I hope to return soon.

14/03/2026: Franz welcomes you into a setting that, despite its dated feel, won me over. The service is more than good and friendly. Unfortunately, however, when it comes to the food, I was decidedly disappointed: the "cold and hot" appetizer, the first half of which is very good and spot-on, while the second is bland and doesn't make the most of the fish used; the rice with scallops and Trevisana cheese is a simple, well-cooked risotto, but the scallop is missing and the Trevisana cheese is mixed with the Gruyere cheese—it's bland; the chitarrine are spot-on but nothing special, and the meagre, on the other hand, was well-cooked and paired well. These are the dishes I can speak about, and in the end, I enjoyed it, but the dishes didn't thrill me.

03/03/2026: A delightful surprise upon returning from our holiday in Trentino. A very elegant restaurant, serving delicate cuisine based on fish and shellfish. The staff were very friendly and helpful. An address to keep in mind for enjoying a good meal in the small village of Formigliana.

07/04/2026: L'Unione, from my father in the '90s to us, thirty-somethings, today. A place that has seen generations pass by and has always been a guarantee of excellent food, experience, and sincerity. The only disappointment the other night was the somewhat meager portions of soup and pasta. The trout and eggplant appetizers were truly delicious... but why on Michelin-starred plates? We missed the rough ceramic bowls, and I don't think fine dining details are necessary. We left happy, of course, but not entirely satisfied.

21/03/2026: If you want some of the best quality Italian food this is definitely a place to go to. Although just a little bit more expensive than other places in resort, It is definitely worth every single penny and still very reasonably priced at around €25 per head (excluding drinks)

08/03/2026: Last night in company...for the first time in TRINO at PIZZERIA PERLA good pizzas... first and second courses... desserts good and well presented... attentive customer service... the 2 girls beautiful... friendly... efficient... definitely to return... for me to recommend..... 7 March 2026...

22/02/2026: Excellent pizza, good service, and fair prices. We stumbled upon it somewhat by accident, but I'll definitely be back.

17/02/2026: Welcoming atmosphere, excellent food and friendly staff.

17/02/2026: We booked for Carnival, a group of 30 campers... everything was perfect: food, pastries, hospitality, and the utmost attention. Finally, no one left unsatisfied... and that's not easy with so many. We had such a great time that we returned two days later, with a small group of eight, who stayed to see the carnival at night. Kudos to the managers and staff.

19/04/2026: A great place. From the appetizer to the dessert, everything was very good.

14/04/2026: Every time I come to Piedmont, I'm spoiled by the dishes on offer, great prices, and quality food. The staff is helpful and friendly! I recommend it.