Ai Due Santi In Orta san giulio

Excellent experience!! I went there for lunch with my family and was able to try several dishes. The restaurant offers a variety of appetizers, first courses, and second courses, with a wide selection of desserts as well. We had gnocchi stuffed with pesto, yellow cherry tomatoes, and buffalo mozzarella, a cutlet with Caesar dressing accompanied by a salad, and zuccotti with a creamy eggplant and apricot sauce. The dishes looked very good, and the taste confirmed their excellence. The cutlet, though simple, was cooked really well with a lovely crust. The gnocchi were my favorite dish because the contrast between the cold buffalo mozzarella and the warm gnocchi made everything delicious. I have no complaints about the service; it was exceptional. I might add that the dishes were clearly freshly made and not reheated. It's in a very strategic and beautiful location overlooking the lake. As I said at the beginning, it was a very nice experience and I think I will go back.

The restaurant is centrally located in the beautiful square, where you can enjoy al fresco lunch or dinner overlooking the island of San Giulio. This isn't our first time here, and we've always had a great experience. The menu varies seasonally and features an excellent wine list.

Excellent...very fresh fish...interesting dishes...impeccable service...best offer in Orta...must try!!!!!

Best ossobuco with saffron risotto in a long time.

A very good semi-gastronomic restaurant on the main square with a view of the island. A bit pricey for the portion sizes, but the quality of the ingredients and the cooking is excellent. Perfect welcome and service. Highly recommended!

Service excellent. We did not wait much to eat although Saturday and full of people. View in the front is very beautiful. Salmon, quinoa with tofu, fried fish with pesto very well cooked and good ingredients.

What we ordered: open raviolo with scallops and courgette flowers, with lemon and black garlic sauce, spaghetti with red shrimp absolute, intense bisque, seared shrimp and fresh basil, asparagus ravioli with butter, roast sauce, crispy bacon and balsamic vinegar, eggplant and yellowfin tuna parmiggiana with almond cream and sesame dressing. I won't describe in detail my impressions of each dish, as I would have to repeat the exact same thing for each one. Each was top-notch. A true feast for the palate. The yellowfin tuna deserves special mention, both for the quality of the fish used and the perfect way it was cooked to perfection. The scallop ravioli was similar. The sauce made from the heads and shells of the red shrimp was very intense – it made a truly impressive impression. The asparagus ravioli was heavenly light. The service was excellent, demonstrating sensitivity and class. The wine was perfectly matched. Fair price-quality ratio.

A good restaurant for lunch. Varied menu. Friendly service.

Excellent food and good service

A marvel! Exquisite and delicious dishes, attentive service, and a view of the island. Perfect.