Pizzeria l'Orchidea In Torino

16/05/2026: Absolutely excellent pizzas made with whole wheat flour. We came two nights in a row, and between the lovely welcome, the quality of the pizzas, and the playlist, everything was perfect. Thank you for these wonderful moments with you!

15/05/2026: Lucrezia and Gianni are fantastic! Kind, helpful, and always cheerful. The sourdough pizza is incredibly easy to digest, and they also have doughs made with whole wheat, five-grain, kamut, and so on. Every month, they offer three creative pizzas that vary from the classic, comprehensive menu. The ingredients for their pizzas and farinata are carefully selected and top-quality. The pizza is delicious, and the homemade farinata is something you have to try to believe. Thank you guys for what you've done with passion for so many years! Edit: Customer care is evident even in the little things, and changing the material and type of paper for the loyalty stamps (which used to always smudge) is truly appreciated, especially considering that this must have cost them money! Thank you 🫶🏻 Edit: You can't go wrong with a pizza chef like this 💪🏻💪🏻