Che Bolle in Pentola In Torino

Highly recommended! Excellent food.

Everything was delicious! Appetizers, first courses, second courses, desserts, and wine! Everything was spectacular.

A firm favourite for our dinners, when we want a wonderful evening, dining like family and savoring the highest quality products... well, this is the place! Darione, a one-of-a-kind character, is not only an excellent owner, but also the person you come here for. His hospitality, trust, and unwavering professionalism, along with his unmistakable and extreme craziness, make this restaurant the reason to come! Every time we come, we are flattered by the welcome and the selection of top-quality products. The details make the difference, and the attention to customer service is fantastic. Thank you for making us feel at home and thank you for your cuisine! A special treat besides Dario and his sweet mother??? The Fiorentina steak!!!

The best of good food in Turin. My favorite place.

Found near a theater and chosen based on reviews, it completely lived up to expectations. Excellent traditional Tuscan dishes in a true osteria setting. Friendly and helpful staff. Average prices.

Nice place, very good food, professional service, eccentric owner who is very good at entertaining the customers... maybe a little too much at times... but overall a good experience, medium-high prices

Spurred by an ad we saw on social media, we decided to try this place. The place is small, the atmosphere is chaotic, and the service reflects this very rustic atmosphere. The food is average, good but nothing exceptional; we also ordered a Florentine steak, which was also average in terms of ingredients and preparation.

I dined alone a few nights ago at Che bolle in pentola?, a Tuscan restaurant in Turin's Campidoglio district, just steps from the MAU – Museum of Urban Art. A truly interesting place for those who love the authentic flavors of Tuscany. I started with a rich and well-balanced Tuscan appetizer: crostini with chicken liver pâté (delicater than the traditional Tuscan version, probably designed to appeal to Turinese tastes, but still very good), fried unsalted Tuscan bread with prosciutto, a warm taragna polenta with melting lard on top – simply exceptional, a farro salad perfect for cleansing the palate between bites, finocchiona, Tuscan salami, and the ever-present panzanella, a symbol of Tuscan tradition. I was torn between peposo and ribollita, but the owner Dario – very friendly and passionate – recommended ribollita since it's a seasonal dish. A perfect choice: rich, flavorful, and truly satisfying, a classic traditional dish done right. To finish, I ordered anise-flavored biscuits (similar to "lingue di gatto" biscuits, unfortunately I don't remember the exact name) accompanied by an excellent Vin Santo, perfect for a Tuscan-style end to the meal. The wine list is also very interesting, extensive and well-curated. I really appreciated the option of ordering a half bottle of Braida's "Monella," one of my favorite wines. The service deserves special mention: from the welcome aperitif with a flute of Prosecco and small fried foods, to the house liqueur. Service times were perfectly respected, with great customer service and attention to detail (punctual cutlery change and impeccable wine service). I never had to touch the bottle: the waiter was always ready to refill my glass. Such attention is increasingly rare these days, even in highly regarded restaurants. The price is fair for the quality and quantity. A very positive experience that definitely deserves to be repeated, also to try their grill, which is very promising.

Absolutely a must-try restaurant, excellent service and food!

Good service, noisy atmosphere. Excessive owner.