I migliori ristoranti di cucina pesce

06/07/2025: Everything is super delicious, fast and cheap!

04/07/2025: Giacomo's is always a guarantee, to come back again and again. Ciao Gigi!

29/06/2025: Tradition and kindness, we still eat like we used to

26/06/2025: Loved this place. It is just a down to earth restaurant with great starters, primi and secondi with just down to earth service. The desserts were magnificent. The caprese which is a special dessert of the region as well as the tiramisu.

06/07/2025: I had dinner at Bagatto last night, expectations were really high but during and after dinner great disappointment. I ordered: - melon and shrimp salad, unfortunately the shrimp were missing except for a few tiny pieces that did not justify the price; - tuna with caramelized onions and pistachios, the tuna was overcooked and the flavor of the onions (too many) dominated the dish. Bread and three pieces of focaccia were not fresh. I thought about giving up dessert. Too bad!

06/07/2025: We had lunch with friends. The tagliolini neri with local cuttlefish were very good (they melted in your mouth) as well as the trofie with pesto. Normal prices. Recommended

31/05/2025: A very elegant and tasteful place, run by a family that loves their customers and their work. The food, well, what can I say... spectacular! Top quality fish, cooked to perfection! In the summer, being able to eat on their beautiful veranda or in the lovely garden is an experience worth having. In short, what else can I say, enjoy this little corner of Paradise in Calenzano.

30/05/2025: Lucullo, a guarantee of freshness and quality

17/06/2025: Seafood restaurant with simple dishes but made with excellent raw materials. Sea bass cooked and cleaned to perfection. Friendly service. Recommended for those who love fresh fish.

15/06/2025: Total disappointment, I expected more from the positive reviews; As soon as we sat down, the waitress approached repeatedly asking if we were ready to order, without giving us time to consult the menu. This pressure was annoying and unprofessional for my tastes, maybe the rush to close I don't know, but it's not a reassuring thing for the customer. We ordered pasta and clams and pasta with anchovy sauce. The pasta and clams, the clams were good but the pasta was too al dente. The anchovy sauce, on the other hand, was excessively salty and not very pleasant. The dishes were huge, but the quantity of food inside was insufficient, especially considering the price. The mixed fried food was acceptable, but with too many pieces of waste: only shrimp heads or tails, and some anchovies without bodies. Price For a first course, a second course, two bottles of wine and without sides or dessert, the bill was 45 euros per person. With that amount, there are many other restaurants that offer a higher quality gastronomic experience. Post-dinner experience Last night I had severe heartburn and I vomited all of yesterday's pasta.

06/07/2025: We had a great time, the pizza was hot and good. The air conditioning is excellent, which allows you to eat better. However, for those who don't know the place, I recommend putting up a sign to find the entrance. It's not that obvious.

29/06/2025: excellent pizzeria restaurant excellent service excellent food quality.

05/07/2025: Lunch with work colleagues to celebrate the wedding of one of them. A la carte menu. All dishes with excellent presentation, refined and tasty flavors. Friendly and knowledgeable staff. Highly recommended.

22/06/2025: Exceptional restaurant, cuisine with quality and fresh products. Sunny atmosphere, helpful and very courteous staff. Recommended!!!

07/06/2025: Nowadays, finding a dish that surprises you and makes you discover totally new flavors is definitely not easy. For this I am grateful to the chef. For example, I think that the spaghettoni with anemones and sea urchins can only be tasted here and it is really worth it! And in any case, all the dishes are prepared with care and attention to the raw materials. Just to give an example, for each dish the oil with which it is prepared is mentioned!

01/06/2025: Excellent. I don’t have a lot to say but this: The service is exceptional, the chief comes to present you your dishes, and everyone is nice. When it comes to the food, it’s simply amazing. And for the place itself, it’s decorated with taste and the place is calm.

17/06/2025: Great restaurant and great service. A guarantee! 👋🏼

05/06/2025: Fairytale wedding 😍 Everything perfect !!!! Highly recommended!!💕💕💕

01/07/2025: Among countless restaurants in the historic center of Sirmione, we tried this restaurant today. Even the setting was perfect. Along with the salt and pepper mills, they also provided olive oil and alceto. A carbonara with swordfish and a pizza buffola with prosciutto crudo were the main courses on the excellent menu. A highly motivated team took perfect care of us. The tiramisu to finish was once again fantastic. The ambiance in the garden next to the lake, as well as Ivana, who was always there for us with a smile, can only be recommended.

01/07/2025: Great experience, we ate with the lake in front of us, the focaccia was delicious and also the Bigoli, the staff was very kind and welcoming

04/07/2025: Traditional cuisine, good fish, well-furnished place

03/07/2025: A pleasant surprise The choice of the place was random, we were attracted by the particularity of the place that intrigued us. Very good and high quality food, kind and attentive staff who made us feel at home; very beautiful and well-kept place. Interesting solutions also for celiacs. Bill in line with the quality of the products. They also gave us some cantucci of their production and we said goodbye with a smile and an invitation from them to come back and visit them. Thanks for the culinary experience

12/06/2025: I must say that the experience I had was not in line with the expectations I had created based on the reviews I had read. The dishes were in the right quantities and also good, but not superior to other places quite close by. The staff seemed very friendly and helpful.

07/06/2025: We had a great meal there. Crab gnocchi, eggplant ravioli with shellfish, fish fritto. Delicious! Not to mention the kindness of the waitress and the chef's visit to the dining room to check our satisfaction.

10/07/2025: It's difficult to put into words the experience of Piani: a place that, in the elegant heart of Parioli, manages to combine the authentic freshness of the sea with a warm yet discreet welcome. I had the pleasure of sitting at their table and being surprised by a raw fish dish that, without exaggeration, I would call one of the best I've ever tasted in Rome: excellent raw ingredients, selected with obsessive care, and presented in a simple, unfussy way, because when the fish is truly fresh, nothing else is needed. The quality of the catch is evident in every bite, from the raw fish to the other fish dishes, all built around a clear concept: highlighting the raw ingredients without overpowering them. Each course arrives at the table at the perfect moment, with a delicacy that reflects the extraordinary attention of the entire wait staff: professional, smiling, attentive to every detail, but never intrusive. You can sense the passion of those who wanted to create a place where the experience is not just gastronomic but human: here you feel truly pampered, from the welcome to the last sip of wine. It's no coincidence that those who love good fish and quality raw fish know that they can always find a guarantee at Piani.

09/07/2025: A place I visited a long time ago. I'm glad it's still there. I hope it prospers until I go back 🙏 All the menus fit the Korean palate well. The tiramisu, which is rolled out on a cart, is a must-have dessert.

19/06/2025: Our first visit in Neapel - we were very happy with it! Everything was great

02/06/2025: Small, slightly cramped, traditional environment. I had pasta and potatoes and it was very good. The service was a little slow but polite, which wasn't a problem for us because we weren't in a hurry.

28/06/2025: Everything is really well thought out, the products are tasty, quality, the plates are beautiful, the desserts are succulent, especially the tiramisu and the sorbet, and the service is impeccable. It may lack background music when the atmosphere is still calm, but when the restaurant fills up the atmosphere is appreciable and the background music is not so necessary so it's ok.

24/06/2025: Excellent cuisine, very kind staff and a welcoming environment with details of the past that warm the heart.