I migliori ristoranti di cucina pesce

25/07/2025: An excellent culinary experience featuring fresh seafood. The selection of raw fish is excellent, as are the hot and cold appetizers, all carefully prepared and rich in flavor. The first courses also deserve a special mention: we chose the truly exceptional lobster pacchero. The service was prompt, fast, and attentive. Highly recommended for seafood lovers.

04/07/2025: When traveling for work, good value for money, especially with fish, is increasingly difficult to find.

04/08/2025: We had an exceptional dinner! Each dish was a true explosion of flavors, meticulously crafted and elegantly presented. The quality of the ingredients and the chef's creativity left us speechless. The waiter's service was impeccable: professional, attentive, and friendly. An unforgettable gastronomic experience. We will definitely be back! And finally... the wine arrived at the table, and we applauded it!

03/08/2025: Incredible service and incredible food chef Francessco was amazing and came out to explain all the dishes

29/07/2025: I went to this place because it’s walking distance from my hotel, it had good reviews and was a fish place, so a good alternative to the usual Roman restaurant. Service was impeccable, food was really nice (being honest, I gave a 4/5 because I am of the mindset that one can always improve but everything I tasted was very nice) and the atmosphere was very pleasant. The pistachio parfait was amazing! I could not ask for more. I will definitely come back!

26/07/2025: Absolutely fantastic experience at Ristorante di Pesce Chiaroscuro. The ambiance was elegant yet welcoming and the service was impeccable from start to finish. Every dish was a standout. The seafood was incredibly fresh and the attention to detail in each plate was clear. The risotto was perfectly cooked and full of flavor, but the real star was the tagliolini con calamaretti e lamelle di bottarga di muggine di Cabras. The fritto was light and crisp, not greasy at all, and both desserts, the cheesecake and tiramisù, were a pleasant surprise. Very very happy and satisfied. Will definitely be back.

04/09/2025: I dine here every chance I get. The food is excellent, and the staff is friendly and knowledgeable.

02/09/2025: This restaurant is a lovely gem in Genoa. Menu is very varied and unique and the food is fabulous and fresh. If you like seafood and good service in a charming atmosphere you don’t want to miss this amazing restaurant

19/08/2025: I went there for the first time, the food was excellent, and they had AMAZING cappelunghe off the menu. The rest was excellent, with a great selection of wines. Highly recommended.

15/08/2025: Excellent seafood restaurant. The food is excellent. Generous portions. The staff will let you know if the fish is fresh; otherwise, they opt for frozen fish cooked so well it's hard to tell the difference. Very friendly staff. I recommend it and will be back in September.

19/08/2025: We were here this evening (August 18, 2025). Friendly, professional, and the food was delicious. It's all homemade, and you can taste it! A real gem in Sant'Antioco. Thank you for a delightful evening. See you next time!

18/08/2025: A historic place, among the best I've ever known. In addition to super-good pizzas, both by the slice and round, with an exceptional takeout service for its speed and punctuality with orders, it also boasts a very rich cuisine of dishes, both land and sea, with excellent appetizers, first courses, second courses and delicious side dishes. The product is always absolutely fresh and very well served. The hosts, Matteo and Francesca, are fantastic; kindness, hospitality and availability are their strengths. I highly recommend it even to the most demanding palates. Always very satisfied every time I use their service. 👏👏👏

17/08/2025: We had dinner a few days ago, excellent products, excellent cuisine, price in line with the excellent quality, very kind staff, excellent experience.

16/08/2025: Very professional and attentive. Delicious food in a pleasant setting! Don't hesitate.

28/06/2025: I highly recommend this restaurant. Everything about it is top notch. The food was delicious, service outstanding , the staff are so smart, professional and knowledgeable. I also really like the style of the marine themed decor. It was one of my best dining experiences in Aosta.

28/06/2025: Nous nous sommes régalés. C est une découverte et franchement pas de regrets nous avons très bien dîné. Spaghettis alle vongole et poissons grillés. Et le personnel est très sympathique

07/08/2025: Among the many restaurants in the Marina district, this one maintains intact the characteristics of the old traditional trattorias where the friendliness of its creator Giacomo introduces the fish cuisine so dear to the old Cagliaritans. A corner dedicated to the great Gigi Riva who characterizes the restaurant. Excellent menu and unrivaled quality/price ratio. Absolutely worth trying.

07/08/2025: Very nice and characteristic place, the appetizers were average, but the grilled fish was delicious and cooked to perfection, the owner is an exquisite person, friendly and very attentive to the customer, we really had a great time.

10/08/2025: We were there for the first time yesterday. I've known the owner for 30 years; he previously worked at two other restaurants. It's a family business. Everyone is incredibly friendly and accommodating. Our expectations were even exceeded. Great atmosphere and excellent food. My wife had gnocci and I had tagliatelle pasta with porcini mushrooms. Everything was freshly prepared, beautifully presented, and delicious. All the other guests also seemed very satisfied. I will be happy to eat there again. Thanks to the team there, and keep up the good work.

09/08/2025: Excellent food and good service. We told the waiter that we have a celiac daughter and he immediately offered us gluten free pasta

07/08/2025: We had the most amazing meal of our entire Venice trip here. Ricardo saved us the perfect table and took such good care of us! The food is out of this world amazing. The seafood pasta was so delicious. The pasta is homemade and the sauce was so good we were licking our plates. The squid secondi meal was also delicious as was the risotto. For dessert we couldn’t decide between the tiramisu and the raspberry cake. So they threw the tiramisu in on the house! Both were superb! This was our final meal in Venice and we couldn’t be happier. Highly recommend this restaurant!

03/08/2025: Authentic Italian restaurant, good food and a romantic atmosphere.

21/06/2025: Fantastic place. Excellent traditional food from Catania. Staff over the top.

20/06/2025: Great food, friendly staff, will definitely be back 😜

04/09/2025: Excellent welcome and service, the owner very kind and professional. Excellent food. The price is fair for the excellent quality of both fish and wine. We had lunch there for two on August 15th, a beautiful day. Highly recommended. Keep up the good work 👍😊

25/08/2025: Food was tasty, the service was excellent

15/08/2025: Best meal we had in Praiano. Service was genuine, food incredible, views were stunning.

13/08/2025: Nice place but the prices are too high for the food, especially since the pasta with lobster had no lobster, not even a piece.

20/07/2025: The hotel is centrally located, making it very convenient for reaching attractions on foot. I found the room to be nice, with a large bathroom and shower. The breakfast was very generous; I would recommend having signs explaining the types of food and drinks available. Kudos to the staff for their kindness and helpfulness. I found the rooms very clean. There are a few details that could be improved, but overall I'm satisfied.

20/07/2025: We didn't actually use the hotel service, but only the restaurant. The welcome and quality of the past are gone, and the staff is very young and not always up to par. The dishes are consistently good, but the gluten-free selection has been significantly reduced and is unreliable. The wine list is good, although imprecise (if you order a vintage and it's not in stock, it's good practice to let them know and adjust the list and prices accordingly). The bill was also poorly managed: no 15% discount on the à la carte menu for guests of the partner B&B, and no breakdown of individual items. A shame. V