I migliori ristoranti di cucina pesce

17/06/2025: Great restaurant and great service. A guarantee! 👋🏼

05/06/2025: Fairytale wedding 😍 Everything perfect !!!! Highly recommended!!💕💕💕

09/06/2025: The seafood platter and squid noodles were very good. The quantity was large and the taste was good.

07/06/2025: We had such a great experience here. We tried their charcuterie board that came with an assortment of Venetian meats and I will have to say the salami was our favorite! They also provided a complimentary bread basket that we used to eat the meat. The charcuterie board we got did NOT come with cheese! Just a forewarning. But we have a great time nonetheless. After our appetizer finished they brought out our pistachio pesto pasta. That was by far one of the tastiest pastas we’ve ever tasted! A subtle hint of the pistachio nutty flavor and such a rich taste. Additionally, the pasta didn’t leave you feeling bloated. Such a great experience. There is also the option of sitting outside in their small courtyard area or inside in their cabin like feel! We opted for inside because it felt very pirate ship but cabin like feel. Also, there was a 6 euro cover charge per person . Overall had a great experience would recommend!

20/06/2025: The pasta with pistachio sauce was incredible. Very good food but expensive (we're talking Parisian prices).

15/06/2025: Everything perfect, everything delicious. Friendly staff and good choice on the menu

17/06/2025: Seafood restaurant with simple dishes but made with excellent raw materials. Sea bass cooked and cleaned to perfection. Friendly service. Recommended for those who love fresh fish.

15/06/2025: Total disappointment, I expected more from the positive reviews; As soon as we sat down, the waitress approached repeatedly asking if we were ready to order, without giving us time to consult the menu. This pressure was annoying and unprofessional for my tastes, maybe the rush to close I don't know, but it's not a reassuring thing for the customer. We ordered pasta and clams and pasta with anchovy sauce. The pasta and clams, the clams were good but the pasta was too al dente. The anchovy sauce, on the other hand, was excessively salty and not very pleasant. The dishes were huge, but the quantity of food inside was insufficient, especially considering the price. The mixed fried food was acceptable, but with too many pieces of waste: only shrimp heads or tails, and some anchovies without bodies. Price For a first course, a second course, two bottles of wine and without sides or dessert, the bill was 45 euros per person. With that amount, there are many other restaurants that offer a higher quality gastronomic experience. Post-dinner experience Last night I had severe heartburn and I vomited all of yesterday's pasta.

23/05/2025: Excellent quality and courtesy, fabulous cuisine, neat and clean environment, carefully prepared dishes, very fresh seafood, the best seafood carbonara, recommended place

20/05/2025: A pleasant discovery! Recommended by friends we go for lunch and recommended by the waiter (super kind and professional) we agree to try the tasting menu excellent and super abundant appetizers, two tastings of first course and a second course in the price were also included the dessert (we were unable to eat it because we were too full) bitter and coffee at the price of €50 per person and forgot water and wine in the price ... we will gladly return highly recommended

18/06/2025: Location meravigliosa, il giardino esterno è molto carino e di effetto. Il menù è eccezionale , merito soprattutto delle materie prime di qualità. I piatti sono molto curati anche per come sono presentati. Il servizio è veloce, bravi i ragazzi e le ragazze, instancabili. Faccio i miei complimenti!!!

03/06/2025: Simply gorgeous. I've known this place for years, but had never been there. Until last week. Now I'm kicking myself for not having been there sooner. Fantastic location, great service, and excellent food. We'll be back.

10/05/2025: Dining at Tano Passami l’Olio is a masterclass in flavour and fun. It’s been over a decade since I last visited in 2015, and the new venue is a stunning evolution – fresh, vibrant, and just as welcoming. Tano himself is a warm and charismatic presence – chef, sommelier, guide, and entertainer all rolled into one, making every dish an experience. The foie gras with pineapple and calvero sauce was decadent, and the pavlova with lemon curd and clear gel was a standout, balancing sweetness and zing perfectly. From the skilful and playful apple water ravioli with cod tartare to the rich lamb ragu with candied orange, every course was an adventure. Tano’s passion is palpable, and his personal touch elevates the meal to something truly memorable. Bravo, Tano – can’t wait to return.

07/05/2025: I was a guest of friends in this center of gravity of taste... An unusual, indeed extraordinary, experience. Dishes that are in some ways unrepeatable, evidently conceived through pure talented intuition. Tano is practically self-taught. I'll just give you a few key words to get you curious. Apple water gel, chicken egg roe, extra virgin olive oil butter, tuna powder, caper sauce... I was a guest, but looking at the menu it is clear that the Michelin star that accompanied Tano for so many years has remained in the dishes and in the prices. In any case, go if you can. Impossible to regret.

04/07/2025: Excellent restaurant/pizzeria. Very well-kept and welcoming outdoor environment with a beautiful view of the sea. Exquisite and well-made dishes. Good pizza and impeccable table service. Highly recommended!

21/06/2025: Very beautiful location with views ranging from the typical Cilento vegetation (olive groves) and a sea view on the horizon. Well-kept and very enjoyable terrace. Young, friendly and kind staff. Exceptional cuisine, special mention for the pacchero and pizza. Prices in line and with an excellent quality/quantity ratio. Highly recommended and certainly if we happen to be near the business again we will go and try other dishes.

21/06/2025: Fantastic place. Excellent traditional food from Catania. Staff over the top.

20/06/2025: Great food, friendly staff, will definitely be back 😜

26/06/2025: Delicious pasta and pizza! Fresh and tasty seafood. Large portions and short waiting time. And the town itself has a wonderful atmosphere. We highly recommend it!

21/06/2025: Pizzeria found on Google Maps, slightly out of the way, what can I say they surprised me. Really very large and spacious environment, with very interesting details, in vintage style. Pizzeria open for 61 years, there must be a reason. The reason is simple, really very good pizza, tasty but above all with high quality ingredients, especially the tomato in the base, truly special and tasty. So at first impact touching the edge it seemed a bit "too soft" and rubbery instead all in all there was that crock so semi-crunchy. Too bad there is no possibility of beaten pizzas otherwise I would have eaten it without a doubt. Very very kind staff, with an easy smile, not for everyone, well done. Excellent prices/quality. The bathrooms for those in wheelchairs have two steps, at least from what I saw. Fully recommended, I will return in the future.

02/07/2025: The dishes are not tasty, they have no pronounced taste I ordered a dish with swordfish - I didn't taste anything except raisins I expected much more from other people's comments

29/06/2025: One of the best meals of our Sicily vacation. Highly recommended!

06/06/2025: A GUARANTEE!! We have been coming to this restaurant for more than 10 years now, the quality is always impeccable. We celebrate every birthday or event here, to be on the safe side!! Fair price and generous portions, the waitress is always friendly, creates a fun and light atmosphere, definitely a nice place to spend a lunch I highly recommend it to all lovers of fish and high quality cuisine

29/05/2025: Spectacular seafood restaurant located in Abbadia Lariana It offers a fixed menu based on seafood with very fresh products and cooked in an excellent way The culinary experience is of truly high quality with varied preparations and very generous portions Absolutely cheap price in relation to the quality/quantity

30/05/2025: Lovely Terrazza of wonderful Gallia Hotel; much expensive then expected, almost no food, but lots of drinks and the view of Milan city

27/05/2025: Very basic food that did not taste well atall. .service is very slow. Bring you own food, I don't recommend eating there.

28/06/2025: Perfect genuine italian style. Dining Atmosphere is cosy and stylish. All delicious From pizza to pasta 👍🏻

28/06/2025: Very nice atmosphere. The waiters were attentive, fast, and helpful. The food was reasonably priced and of great quality. Thank you so much for the service you received! 🇮🇹🇮🇹

29/06/2025: Finally a fried pizza that doesn't weigh you down! The chiacchiere are a delight.

28/06/2025: Crispy fried pizza, good ricotta. I liked it!