I migliori ristoranti in Como

17/05/2026: The gluten-free pizza is crispy and tasty, and the staff is friendly and professional. The quality of the food is truly high, and the prices are truly competitive. A place to definitely return to.

16/05/2026: Guys, what can I say... finding a truly good pizza in the area isn't always easy, but Il Sogno was a sensational discovery. I went there recently with friends and was literally blown away. Let's be clear: the dough is spectacular. Super light, incredibly digestible (you don't spend hours drinking liters of water at night, which is already a miracle), and with a high, fluffy crust that's out of this world. You can taste the fresh, high-quality ingredients from a mile away: the mozzarella is just the right amount without overwhelming the plate, and the tomato has that sweet, authentic flavor. Cooked to perfection, neither burnt nor raw in the center. A top rating! The atmosphere also makes a difference here. Often in crowded places, you'll find stressed waiters throwing your plates at your table, but here, the staff is super welcoming, always smiling and super easy to work with. Even though the place was packed, the service was incredibly fast: our order arrived in a flash, and we didn't have to wait half an hour just to ask for another beer or the bill. The place is super cute, clean, and has a warm atmosphere that makes you want to stay and chat. The value for money is also excellent: for the quality they serve, the price is incredibly fair. I RECOMMEND IT TO EVERYONE BECAUSE THERE'S ALSO A GLUTEN-FREE CHOICE!

30/01/2026: Everything was perfect... top cuisine and service

07/01/2026: 3rd time back at this lovely family run place for the best risotto we've had in Como. Warm, friendly service, fantastic local cuisine set in a traditional atmosphere full of character. Loved it!

05/05/2026: A regular stop on my bike tours... Delicious brioches, lots of variety

03/05/2026: Wide selection of desserts, really good, friendly staff. Sometimes you have to wait a long time to order and pay (an extra person wouldn't hurt). It's a shame there aren't many tables outside.

11/05/2026: Excellent restaurant near the port. Very convenient and, above all, excellent for a pre-boarding dinner. Highly recommended.

09/05/2026: We had lunch today. Excellent quality and price. Very attentive service. Very kind and polite waiters. I recommend it.

13/04/2026: Every time I go to Como, we invariably eat at this trattoria. I only gave 3 stars to the atmosphere because it's a bit too noisy for my taste, given the small dining room. But outside, on nice sunny days, there's a wonderful view.

08/04/2026: I've been going there occasionally, but for years, when I'm passing through: a great place. The food is excellent, as is the service, and the view and interior are beautiful. As a Como native, I really appreciate it.

10/05/2026: Good quality and service, the girl who served me was very nice and professional.

10/05/2026: Well-known in the area Excellent pastry shop, excellent cakes Excellent ice cream Beautiful retro location, especially the interior Friendly staff

14/05/2026: Great food and beautiful location

02/04/2026: Truly exceptional, the staff was super welcoming and attentive; we never lacked even a glass of water. Amazing customer service and truly top-notch food. We discovered them this evening, and we'll definitely be back! Congratulations!

22/04/2026: The welcome is friendly, cordial, and unobtrusive, but it's obvious that it's not standard, just like the venue. The menu is extensive, but not overly so, and freshly prepared. The price is in line with the venue. I'll be back when I'm back in town.

19/04/2026: My husband and I often eat out, and we're both foodies 😂 We can happily say that I'm ONLY disappointed that I can't give it 10 stars!!!! A unique and impressive location!! The owner, a genuine character, knows his stuff and is a serial seeker of precious Made in Italy culinary delights. His partner, a wonderfully friendly and supportive woman, is always there. His mother is the queen at the entrance; she's incredibly sweet and attentive to her customers. Well, what can I say? THE FOOD IS GORGEOUS! IT'S A WONDERFUL PLACE AND... The service is absolutely unique. I can't ruin the surprise, but... YOU ABSOLUTELY HAVE TO COME!

10/05/2026: Extremely kind and friendly staff. Excellent tasting menu and generous portions. Highly recommended!!!

01/05/2026: We had lunch for two. The food was very good and plentiful (remember to book a little in advance, otherwise you won't find a table). The service was courteous, and the atmosphere was welcoming. Since we had such a good time, we decided to buy a gift voucher, and here's the sad part. Today, we learned that a supplement (a few euros) was added to the price paid, which I really don't appreciate. If I'm giving a gift, I'd like the recipients to enjoy the food and not have to worry about paying anything. Otherwise, do as they do in other restaurants where they give away gift vouchers worth a certain amount of euros. I personally don't do that; I chose you specifically for the opportunity to gift a meal and let someone enjoy the day without having to worry about anything else. A shame, because for me, the food and the place definitely deserve another visit. Perhaps a little more thoughtfulness would have made for a better experience.

15/05/2026: We ate there on Saturday. My wife ordered a small portion (IT DEFINITELY WASN'T THE PORTION FOR 2 PEOPLE / IT WAS ALSO SAID HE MAKES A SMALL PORTION EXTRA) - but we were charged for a large one, and there's a €6 flat fee for table setting (whether you need it or not). I also don't think €8 for a 0.4l beer is justified. The pizza was edible (the mushrooms and, in my opinion, the artichokes were canned - YOU CAN SEE IT IMMEDIATELY, THE FACT IS, IT'S NOT FRESH AND IT'S CANNED). The risotto was also okay... but almost €60 for a pizza, a small risotto, and two drinks is far too expensive. I absolutely do not recommend this pizzeria.

05/05/2026: We had a delicious meal. They even have gluten-free pizzas. The price is average. The restaurant has been in the family since 1920. The staff is friendly and helpful.

31/10/2025: A quaint osteria in a beautiful, quiet village. The staff is kind and very friendly. The bill may be a little high, but the quality of the food makes up for it! Everything was very flavorful and tasty. We really enjoyed our stay and will be back.

25/10/2025: Excellent osteria in a beautiful village on the Italian-Swiss border. The service was a bit disorganized, but the food was truly excellent. The bill was a bit high, considering we ordered the Fai Te chef's appetizer, which was nothing more than a series of appetizer dishes, each at full price, not a fixed-price appetizer. We weren't told this and only found out when we got the bill. It still deserves 5 stars. I recommend going early, as the sun sets quite quickly.

03/05/2026: Stopped here for the fried calamari since we didn’t want a heavy dinner. We ordered a mix of small dishes to share. The calamari were great, soft, crunchy, and salty that paired great with the local beer. The only disappointing thing was the chips, as they weren’t seasoned enough and calamari came with no dipping sauces. Otherwise a solid no big thrills location to enjoy and people watch on the streets.

03/05/2026: Everything looked delicious, but we opted for the takeaway sandwiches. They were excellent and filling. We didn't have to wait long. The packaging was beautiful. The only thing was that the bread was a little less crispy to prevent it from crumbling too much with each bite.

23/03/2026: Cozy place, friendly staff, and excellent food. Thank you 🙏

08/02/2026: First time here. The menu is varied, not just vegan but also meat-friendly, so there's plenty to choose from. The owner/manager is incredibly kind and friendly, and knows how to put his customers at ease. The vegan carbonara is excellent (as a meat-eater says). My son chose the bresaola pizza, which had excellent toppings and was perfectly cooked without the burnt bottom. Highly recommended.

20/04/2026: I ate at Baita Lanzo and had a really good time. It's a simple, typical mountain place, without too many frills, but the food is as it should be. The fried mushrooms were really good: crispy on the outside and flavorful on the inside, one of those dishes you quickly finish. Then I had the polenta with porcini mushrooms, which was perhaps the best part of the meal: plentiful, tasty, and with the mushrooms really crunchy. And finally, the crostata: truly excellent, homemade, the kind that makes you want another slice. Overall, a very positive experience, especially for those seeking simple, authentic mountain cuisine.

14/04/2026: The food was good, right up until dessert. I had an apple strudel, and it was moldy. I hate to report it, but I think it's fair enough. The staff was friendly and offered us coffee.