I migliori ristoranti in Como

15/03/2026: My friends and I ordered 5 pizzas to take away and they arrived very quickly, they were delicious and the staff were very friendly.

14/03/2026: Incredible food, and amazing service! Very unassuming, casual atmosphere, but the best pizza (the Divalo) we had at Lake Como, and probably the best we’ve had over several trips to Italy in general. Our picky daughter got the pasta al pomodoro, and it was simple enough for her to enjoy, but also very delicious and high quality. We also had a liter of the house white wine, which was great and was very affordable. Would absolutely recommend this, and plan to return on our next visit.

10/11/2025: The ice cream is really delicious 🍨 with fresh, rich flavors and excellent service. The place is lovely and perfectly located in the heart of Como. Definitely worth a visit, especially on a nice day.

09/11/2025: No.1 gelato in my life not gonna lie

08/02/2026: A good dinner, no doubt. Excellent linguine and fish soup. Ditto the pumpkin. Two flaws: €14 for a glass of Chardonnay is too much. The place is a bit too noisy.

31/01/2026: We had a truly unique lunch experience! The raw fish was superb, the fish soup sublime, and the tarte tatin was incredible. Chef Fede, a one-of-a-kind person, was simply stellar!

23/02/2026: Exceptional Chinese and Malaysian restaurant, quality food and service. The only downside is that it's a little difficult to get to. But otherwise, it's truly fantastic.

08/02/2026: This restaurant is off the beaten track, on a hill overlooking the lake. Everything is delicious, with generous portions. You can choose from a variety of menus (even for large groups) or order à la carte. The owners are attentive and helpful!

18/12/2025: Beautiful view of the lake. Friendly and helpful staff.

17/12/2025: We had a great time. Thank you for your kindness. Clean rooms. Excellent breakfast. Everything was perfect. Thank you 😊

26/11/2025: One of the very few places open on Saturday, November 15th: a pleasant surprise! Right on the lakefront, a host of very friendly waiters made sure the customers felt at ease. At 8:00 PM, there were still few but by 31:00 PM, they were so numerous that there were no free tables. The menu was quite varied and the dishes were beautifully presented. An experience to repeat.

22/11/2025: A very characteristic hotel and restaurant directly overlooking Lake Como. The restaurant is nice, the prices are above average, but the staff is very friendly. I recommend a visit. I forgot to mention that the pizza is very good.

14/02/2026: Excellent food, friendliness and professionalism

24/11/2025: Amazing place and fabulous food

14/10/2025: The food was really good, and the service was excellent, very attentive and friendly staff. My pasta was really, really good, the sauce was just perfect! We had a great experience!

11/10/2025: GREAT! Superb grilled fish and tagliatelle seafood, top-notch, highly recommended. Friendly service, even our dog was treated to water and treats.

24/02/2026: Great experience, everything was delicious and plentiful. The staff was very polite and friendly. The seafood salad was amazing.

22/02/2026: For my partner and I, La Corte del Carrobbio is a sure thing. We just left this restaurant, where the first "course" you savor is courtesy. We dined on the mixed crudités platter... It's an experience, a journey! Extremely fresh and rich in flavor... A glimpse of Elba Island in the middle of Brianza! We'll be back soon and gladly!

10/11/2025: Great for lunch or dinner. The view is priceless, and the food and service are excellent.

09/11/2025: It has a very beautiful view and quality service.

16/02/2026: The location is surrounded by greenery and has its own outdoor parking lot. We booked the cassoeula menu days in advance. The wait was endless, over an hour! We only had water and bread. They kept asking us to be patient for a few minutes, but in the meantime, the other tables were being served. The meat was good, but the polenta was less so. We sat down at 1:00 PM and ate the cassoeula at 2:30 PM. The dessert, Zola dolce e polenta, is simply Zola with polenta; it can't be considered a dessert. The other desserts were good, albeit small. The high bill, €53 per person, seems excessive to me. P.S. Regarding the restaurant's response, I emphasize that they're booking the wrong table because there weren't 16 of us; in fact, there were less than half of us. I hope the same mistake wasn't made when issuing the receipt.

25/12/2025: Company Christmas lunch with normal dishes, quality and quantity just above average

22/02/2026: Super surprise!! Excellent cuisine, excellent wines, great service, and good company... what else?

10/02/2026: Canned mushrooms on the pizza, what a shame... The pizzas were alright, but clearly overpriced for the quality: a ham and mushroom pizza for €15 plus a €4 cover charge when they didn't have fresh mushrooms, disappointing... The setting was nice, the service was excellent.

10/03/2026: The best Mystic compared to the others, without a doubt. The price isn't low, but the quality of the burgers (and more) is high. One flaw: you often leave with a bit of a stench, but with meat, you can expect that.

02/03/2026: The best meat I've ever eaten!!! All this combined with the kindness of the staff. A must try!!!

16/03/2026: A very elegant and distinctive cocktail bar. Helpful staff.

04/02/2026: Something different and stylish in the heart of Cantù Refined cocktails, excellent ingredients, and a distinctive modern atmosphere. Perfect for those seeking a premium aperitif, an after-dinner drink, or a place to celebrate their birthday. High-end mixology and a stylish atmosphere. N.B.: Reservations are recommended, as it's always in high demand.

22/12/2025: Sometimes the most beautiful experiences begin even before we arrive. The climb to Schignano, with Lake Como sparkling below us, was the perfect prologue to an evening that already felt magical. And Nadi's Home delivered on every promise of that first emotion. Beyond the door, there wasn't just a restaurant, but a home. The warmth of the fireplace in the living room enveloped us like an embrace, but nothing was more welcoming than the smiles of Signora Grazia and her daughter Serena. They made us feel not like customers, but like long-awaited guests, like old friends from far away. And then, the journey through flavors... A story told through courses of our land: Appetizers: not just tastings, but promises. Preserves that smelled of summer, vegetables that still had the flavor of the earth, cured meats and cheeses that sang of the scents of the pastures. First Course: The tagliatelle with venison ragù was a caress for the soul. Pasta that tasted like expert hands, a rich, deep ragù that spoke of woods and tradition. The second course was a masterpiece: the Tuscan-style wild boar was so tender and fragrant it melted into memory. The taragna polenta, cooked in an open-air cauldron under a starry sky, had the authentic flavor of things made with patience and love. The sweet finale: the panna cotta with berries was a gentle, delicate whisper, perfect for closing your eyes and smiling. All washed down with local wines that weren't just an accompaniment, but part of the story. Reservations are required, yes. But this isn't a limitation; it's the guarantee of a loving ritual. Nadi's personally selects every ingredient from local producers, and it shows. It's felt in every bite, in every attention. We didn't just leave feeling full. We left with full hearts, with the feeling of having discovered a secret jealously guarded in these mountains. Thank you, not only for the wonderful food, but for giving us a piece of your home and your passion. We'll be back to experience this magic again.

07/11/2025: Amazing food, service and atmosphere! We loved it. You could feel like at home. Very much like in the movie “Nonnas” Also, amazing quality-price ratio