Casa Perrotta Restaurant In Cernobbio

What can I say without words! Magical place, commendable staff and chef was superb. The crispy egg was a fantastic experience but the whole menu was of a very high quality. A lot of care is taken in the plating and in the creation and research of each individual product. Try it, it's definitely worth it

Decided to bike up for lunch from our hotel. Fantastic tasting experience. We did the surprise tasting.

We chose the Il Mare tasting menu. In general the food is good but I expected more, for example I think the plating should be more careful if you aim for a higher level; the smoked scampi perhaps the best dish! The "crispy" gnocchi are very good but they are not absolutely crunchy, when you taste them for the first time you expect that "cranch" but unfortunately it isn't there. Other than that the taste is very good, especially the lobster bisque. The monkfish good but nothing special. The service is actually very attentive, the Chef comes out at each course to explain the dishes (which is very welcome together with the welcome aperitif and their bread products with thirty-year-old sourdough) but in the room with only one person sometimes you have to wait to ask for something . The environment itself for me is a little too anonymous and cold, from the name of the restaurant I would have expected a more real "home" environment. Overall however it was a positive experience!

The best dinner of our life! Everything incredible, a unique experience! Delicious food, all incredibly good! Everyone was very kind and made us feel at home and made this evening truly magical! We can't wait to come back, thank you so much for everything!

Un salotto accogliente, dove luci teatrali irradiano l’intimità dei tavoli. Pochi coperti e familiarità del servizio. Due fratelli in cucina e un percorso da nord a sud di stampo partenopeo. Nella degustazione spiccano i ravioli del plin salsiccia e friarielli e la faraona. Il silenzio interrotto dalle scene da un matrimonio che verrà, non ci sono sbavature ma molta passione. Consigliato per tutti, estri culinari universali. La Michelin ci ha visto bene: c’è umiltà e tanto lavoro.

I went to dinner; recommended experience. Fish tasting menu paired with an excellent Etna white. Intimate venue, friendly atmosphere, tasting menu with adequate and well-balanced portions. Bread, focaccia, breadsticks and canapés made them decidedly delicious. The apple-based dessert deserves praise.

The first time I was at Casa Perrotta I had a simply perfect experience. Today I came back and ate even better than the first time. It's difficult not to find even a small flaw during dinner, and yet, here at Casa Perrotta it verges on perfection, I can only offer my most sincere compliments to the kitchen and all the staff. For the quality/price ratio, Casa Perrotta is one of the best restaurants in the area, highly recommended for a lunch or dinner that you will not easily forget.

Siamo fra coloro che battono i ristoranti su consiglio di amici fidati. Anche questa volta il nostro riferimento non ha sbagliato. Cucina napoletana ma diversa dal solito trantran. I giovani cuochi hanno portato aria nuova e gusti particolari senza strafare. L' ambiente é un po' freddino, un' amico pittore risolverebbe la situazione. Ritorneremo di sicuro.

Amazing experience. Food and presentation was impeccable. Highly recommend.

⭐️⭐️⭐️⭐️⭐️Tonight, we had the most amazing dinner experience - easily the best one we've had in Italy. The staff was incredibly considerate of my wife's gluten-free needs and went above and beyond to accommodate her. On top of that, they made our 20-month-old feel special, ensuring that we were comfortable throughout the meal. Each moment of our dinner felt unique and cherished. A heartfelt thank you to the entire team for hosting my family so beautifully. Highly recommended!