La Breva gelateria artigianale In Domaso

26/04/2026: We stopped by on the recommendation of a friend who had been there before. Francesco, a talented young chef with great potential, is in the kitchen. We were offered a delicious and unexpected amuse-bouche to start. We ordered a mixed seafood appetizer and octopus. Both were delicious and plentiful. We continued with the Gambero Rosso linguine, which is absolutely amazing and a must-try, and the meat-filled ravioli with a Bruno sauce, which were spectacular. Another highlight was the salmon, served cold-smoked under the bell, which is also a must-try. Despite the generous portions, we found room for the limoncello semifreddo. It's definitely worth stopping by.

26/04/2026: A culinary experience unlike any other in the local area. If you eat here, the 5 mosse (five different courses) is a must (all at the chef's discretion). Just be aware that since there's only one chef, there will be a short wait, but it's definitely worth it! The chef and staff are incredibly passionate, and they've always been helpful and attentive! I can't wait to eat here again.