La Fortuna In Campagnola cremasca

8,5

Basado en 160 opiniones encontradas en 3 webs


tend

1
Di 1
in Campagnola cremasca

Gestione recensioni

Everything was delicious, and the dishes were prepared with great care. Fine wines.
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25 Giugno 2026
10,0
Sophistication, taste, and location. Whether you're planning a romantic dinner or an important business lunch, you're sure to impress here!
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25 Aprile 2026
10,0
A unique experience, to be savored from appetizer to dessert! The dishes are of the highest quality, with unconventional and impressive combinations! Whether for a business lunch or the à la carte menu, every time we return to this restaurant, we are blown away! Hats off to the chef, the owners, and all the staff!
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01 Febbraio 2026
10,0
A pleasant surprise in the Crema countryside. We ordered the saffron cream with endive and shrimp as an appetizer: sublime! The slow-cooked egg with truffle was truly delicious. Next up were the Caramelle, delicious, and the salmon with puntarelle, excellent! We also enjoyed the dessert: hazelnut semifreddo, which with bits of brittle was truly delicious. (The "narrated" dessert list, being a bit descriptive, gets lost at the end of the story. Perhaps it's worth printing it so the waitress doesn't have to repeat it over and over again :-) An excellent restaurant. The 4 stars are for the ambiance simply because it's not to my taste, but it's modern and well-kept. I must say everything is excellent! Excellent value. We'll definitely be back.
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25 Gennaio 2026
10,0
Great professionalism in the kitchen and dining room. Well-executed dishes, impeccable service, and a remarkable wine list. We'll be back tomorrow.
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23 Gennaio 2026
10,0

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08/07/2026: Great place. The pizzas are super good and generous. Also, I shouldn't say this here, but since I didn't dare say it there and I'd like the owner to know: the owner, or at least the one I identified as the owner, is very classy and very beautiful.
17/06/2026: La Pendola is a place you either love or hate, and I—humblely—love it. I spotted it immediately on Google; it was attraction at first sight. It's located in a secluded alley, just steps from the center, and the white, red, and black sign and the frosted-glass door promise you've entered another dimension. The place is small, with just a few tables, and reservations aren't possible—you have to wait your turn for the experience. The decor is dated, a bit '70s/'80s, with the pizza chefs in full view. They serve a few draft and bottled beers, but the star of the show is the PIZZA. I'm a fan of it, in all its forms. This is a flat, super-crispy pizza that overflows from the plate. The ingredients are incredibly fresh. I ordered a Diamante, a combination of prosciutto and burrata. I thought I'd never finish it, but it was incredibly easy to digest. Kudos to the staff and the lovely young woman serving tables. I'll definitely be back next time I'm in Cremona. Value for money, you say? No need for me to answer that.

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