La rosa dei venti In Milano

8,9

Basado en 1.910 opiniones encontradas en 5 webs


8.4
8.9
8.2
8.9

tend

24
Di 9.173
in Milano

Gestione recensioni

Cosy atmosphere, delicious food, first-class service
Più commenti
in Google
.
30 Marzo 2024
10,0
We went last night with a couple of friends and we were amazed by the great quality of the food, the attention to details, and the outstanding customer service experience provided by Fabrizio, the host. The seafood is fresh and tasty. And the seafood carbonara lived up the expectations and beyond... Moreover one of us is celiac and here he has found many great options and a super handmade focaccia instead of regular bread. Highly recommended it. We will be back for sure. Thank you Fabrizio and team.
Più commenti
in Google
.
30 Marzo 2024
10,0
It's always great here. Excellent welcome and superior quality food
Più commenti
in Google
.
29 Marzo 2024
10,0
Returning to the Rosa after some time, excellent experience! Warm welcome and intimate environment as we remembered. I recommend trying the selection of starters "La rosa dei venti", consisting of five fish-based courses, stewed octopus and cod croquettes. Followed by two first courses, of which the fish carbonara is always very tasty. In addition to the menu, I always recommend listening to the off-menu proposals. We conclude with two desserts (super strawberry cheesecake), a bottle of Vermentino and coffee accompanied by dry pastries at a fair price, you leave full and satisfied! The second courses are also excellent, among the best proposals are turbot with artichokes, grilled octopus and croaker. The goodness of the dishes, the intimate and refined environment and the attention to the customer (in particular the manager's excellent advice and explanations on the menu) confirm La Rosa dei Venti as a high-level restaurant where it is possible to taste high-quality fish . Always a guarantee!
Più commenti
in Google
.
23 Marzo 2024
10,0
Pleasant place with a strong emphasis on fish, where the hospitality and courtesy of the staff stand out. Menu with a "greedy" approach, enlivened by fried proposals or characterized by bold but successful "sea and mountain" combinations. Excellent balance between form and substance, account aligned with location and target. To try!
Più commenti
in Google
.
22 Marzo 2024
8,0
Excellent quality products, impeccable service, I will definitely return
Più commenti
in Google
.
16 Marzo 2024
10,0
Sempre una certezza, credo che sia il miglior ristorante di pesce di Milano, tenendo conto sia della qualità che dei prezzi, che sono assolutamente abbordabili. Si fa una buona cena di pesce con 50 euro a testa e per Milano vi assicuro che è un eccezione. Carbonara di mare insuperabile e antipasti di pesce sfiziosi, secondi della tradizione e dolci super, per insomma un eccellenza.
Più commenti
in TripAdvisor
.
28 Gennaio 2024
10,0
Locale carino, cibo eccellente ed i proprietari molto gentili e professionali. Già stati e ci torneremo sicuramente
Più commenti
in The Fork
.
24 Novembre 2023
10,0
Ormai questo ristorante per noi è una garanzia. Cibo ottimo gentilezza e buon rapporto qualità/prezzo. Ci torneremo.
Più commenti
in The Fork
.
12 Novembre 2023
9,5
Ottima l’accoglienza, la preparazione dei piatti (prevalentemente a base di pesce), la qualità del cibo e la professionalità del personale. Migliorerei i tempi di attesa e ti aggiungerei al menù le opzioni “piatto unico” che non risultano più nell’elenco. Consigliato
Più commenti
in TripAdvisor
.
11 Novembre 2023
8,0

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24/02/2024: In the Lambrate area, the best fish restaurant, high quality crudités and second courses, elegant and relaxed intimate environment, perfect for special occasions but also for a midweek dinner where you want to pamper yourself a little. Very kind and welcoming staff. Perfect for a romantic dinner with your partner. Places like this are difficult to find and once found it is natural to return and want to feel at home.
21/02/2024: Tried it a while ago. The restaurant is located in a small and very picturesque street in the Cimiano district. The place is very nice and also has a nice outdoor terrace where I had dinner. This garden can be reached by taking a few steps on a nice glass pane that gives a glimpse of a well-stocked cellar. The dinner was exclusively based on fish, which is the specialty of the restaurant. Among the dishes tried, I would like to point out some good seafood and octopus salads, an excellent scallop au gratin, a fantastic dish of Venere rice creamed with cream, balsamic vinegar, sea asparagus and prawns, a good salmon fillet and a fantastic cod tartare of the Atlantic (or Pacific?...I don't remember correctly!) served with capers. The first, which we split, was an exceptional dish! Fantastic spaghetti alla guitar with bottarga. Finally we shared a good baked San Pietro with asparagus. Very good. I consider the bill slightly salty, but the quality of the fish and the preparations makes it absolutely acceptable.

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