I migliori ristoranti in Lombardia

26/07/2024: Intimate place with a friendly and kind expert owner. In my opinion, quality food, fresh fish and well cooked naturally.

18/07/2024: We ate very well, the service was excellent and the atmosphere was nice. We took the "35 year menu", it was so abundant that two could eat it, tasty and well looked after. The house wine was excellent and we paid a fair price. I highly recommend.

11/08/2024: Quality fish and if you don't eat fish they know how to please you with a wonderful pasta with cherry tomatoes and salted ricotta. The guy who served us was very kind, friendly and helpful

10/08/2024: Experience to be repeated. Excellent service. Young, knowledgeable and fun staff. Fresh and delicious dishes.

14/08/2024: Excellent restaurant, I recommend the risotto!

19/07/2024: I ate a stellar cutlet. Really good

01/08/2024: The restaurant is nice, the food is good, the service is excellent

27/07/2024: Cibo e servizio ottimi! Consigliatissimo! Locale pulito e raffinato.I miei clienti sono stai molto Soddisfatti! Ci tornerò sicuramente!!

03/08/2024: Friendly staff and very good food!

28/07/2024: Raffaele offers superior quality meat and cooks it perfectly, The problem is the difficulty in being able to book. It is not clear which days it is open I was never able to book and the only time I found a place, I went without a reservation..

11/08/2024: Always a pleasure to go to Bacco Matto. Kind, nice, hospitable, they make you feel at home.

08/08/2024: A guarantee. Exceptional meat. Courteous service. Cozy environment. Top!

21/08/2024: It's a very interesting experience. A paradise for gastronomic pleasure. It's delicious and attentive staff. Thanks for the evening of pleasure Food as Art

21/08/2024: Cozy and beautiful place. The tasting menu is very good with a variety of dishes. I loved the fresh bread and the duck. The staff is attentive and friendly, when we were there the chef explained some dishes to us in person.

24/07/2024: Delightful restaurant, in all respects. Present in the Michelin guide with due merit, it will certainly not disappoint even the most demanding palates. A refined environment, it is particularly suitable for those who love tranquility, good taste and the pleasure of dining with excellent, well-presented food. The warm welcome from the owner immediately puts you at ease, supported in this by a splendid, elegant and discreet Maine Coon. Quite demanding from an economic point of view, but absolutely justified. Highly recommended for anyone who wants an excellent gift.

12/06/2024: It was recommended to me by a friend who likes to eat very well and so today at midday I went to this wonderful restaurant. Congratulations to Claudio, a very nice and professional person. Excellent food and wines. What can I say.... I highly recommend it!!!!

12/07/2024: Great coffee and delicious cinnamon scrolls!! I am excited to go back for more

12/07/2024: Great coffee, unfortunately a group of tourists wanted to sit at a table where I was sitting so I was asked to leave the table before I finished my coffee in peace

14/08/2024: Greta good and very friendly service! And the view from the restaurant on Como lake is breathtaking. Recommended!

10/08/2024: Just had a great meal at this boutique hotel restaurant in Lake Como! The meat and cheese appetizer was amazing and the fish was super fresh. A hidden gem with a breathtaking view of the lake!

16/08/2024: It feels like a little treasure restaurant with a lot of customers, almost all of them locals. You can see that everyone is enjoying the food seriously. Casoncelli Alla Bergamasca is very delicious, with good taste and texture. The seasoning makes people feel comfortable and smooth. It is not burdensome and not greasy after eating, and the aroma of food remains in the mouth. Risotto with Moscato and Taleggio, the seasoning of red wine risotto is not my taste. It is sour and has no salty taste. I can only feel the sourness but no real taste. I like the texture. The clerk is very busy, quick, friendly and enthusiastic. He will introduce the meal in detail and talk about food and wine. The store is small, the atmosphere is warm and relaxing, and the seats are comfortably spaced so you can enjoy the food. It is recommended to come to Bergamo if you want to eat local food!

30/07/2024: When the saying "good wine comes in small packages", it is perfectly suited to this reality. For the moment I have only been able to try the carpaccio and the fassona tartare with egg. I would say both excellent...👍 The red wine by the glass offered by the owner is also very good. Small, informal but welcoming environment. The whole team was attentive and kind, both for the service and the waiting times, Small note for potatoes and vegetables, very few 😩 Anyway ⭐️⭐️⭐️⭐️⭐️ you deserve it! I'll be back...🤗

20/08/2024: Nothing to say except that it is worth a visit. Fantastic area

19/08/2024: The structure upon departure from Livigno, superlative, modern and captivating. Unfortunately, the cabins of the "Gondola" cable car are excessively worn and dirty from use by bikers. The place at an altitude of 2400, terrible...dirty and with totally superficial management. You can see very well how much they don't care about the customer, so many bikers pass by that it's not worth bothering about the other users. Another sore point, the bathrooms...indecent! Maybe we will have to wait for the 2026 Olympics to see improvements...Maybe!

31/07/2024: Delicious Pizza and very nice people! Absolutely to recommend.

21/07/2024: I arrived at this pizzeria, found on Google, to get take-away pizzas, trusting the good reviews. I have to confirm everything, delicious pizzas and ultra friendly staff. The only flaw is that I live 1000 km from this place, otherwise I would go back every week😊🥂

06/08/2024: Perfectly spent money. Lorenzo was incredibly good.

25/06/2024: Excellent restaurant. Advised. A stone's throw from the station

12/07/2024: A truly interesting experience, as a new vegetarian I found fantastic ideas for my discovery of this new way of eating. Non-alcoholic pairing with the tasting menu, truly fantastic.

02/07/2024: I was in this restaurant on June 15, 2023, so my information may not reflect the current situation. If you manage to book with patience and determination, once you arrive you will discover that those who cook here have spent a lot of time composing the dishes and colors and little on tasting them. Starters: Piacenza radish, agave and poppy almond mayonnaise, cucumbers with sesame seeds and nasturtium petals, puffed chips and nori seaweed. In a restaurant that makes vegetables its strength I expect space vegetables, here the cucumber was old and the radish tired from the journey from Piacenza, all the other high-sounding names not memorable in the final flavour. The second course was the most interesting of the dinner. He borrowed the idea of ​​Crippa's salad at Piazza Duomo (Alba). A series of herbs: tarragon, burnet, basil, santorina, chervil, rumex sanguineus, watercress, mint, red sorrel, mallow, rose petals, covered by a vegetable emulsion, the emulsion hid, the herbs sought visibility , at least there was an idea, a bit recycled, but at least it was there. Third course tempura of something, good, not unforgettable. First course: risotto with elderberry, lemon honey and Castelmagno cheese. For most of the dishes it seemed to me that the ingredients were added in a second step so as not to make the dish seem too simple. Here the elderflower added nothing, the risotto well combined, good, but an average risotto. Desserts: confit red turnips, some kind of jam with petals, a husband I don't remember much about, a blue sorbet that was supposed to change color when in contact with a liquid but only turned to watered-down ice. Meringue lady's kisses with even more petals. Service: lacking. We had to wait outside being scolded by the front of the house for arriving early. When I asked for explanations they rolled their eyes as if to imply that they didn't have time to dedicate to prying guests. I felt more like a nuisance than a guest. Son of Instagram and fashion, Altatto is the key example of the Milanese restaurant that sells itself as something it is not.