15/05/2026: I enter the place for the first time and a tear of joy falls. Before my eyes are pastries and cakes of all kinds, alongside arancini, pizza, and calzones. All GLUTEN-FREE. From the first bite of the cheese and tomato calzone, I am intoxicated by an ecstatic aroma and a soft, fragrant, and simply sublime flavor. A true discovery and an explosion of flavor that rivals classic gluten-free products. The atmosphere is welcoming, a small bistro tucked away in the streets of Milan, the staff is attentive and inclusive, I felt at home. We were welcomed by a certain Luca, if I'm not mistaken, a truly sweet person. They also serve pasta dishes, coffee, and have gluten-free beer for those who prefer it. I can't wait to return and try breakfast; I can't miss the French croissant.
12/05/2026: I had breakfast this morning at this pastry shop and everything was truly exquisite. The croissants were excellent, with a great texture and flavor, and the tarts and cakes were also wonderful and looked absolutely delicious.
Lucas provided fantastic service, very friendly and professional.
Thank you, Lucas! It's a great way to start the day.