Ristorante Asina Luna In Peschiera borromeo

We went to Asina Luna for dinner and had a very positive experience. We ordered the Vicciola tartare and the Rubia Gallega: both truly excellent. The meat was incredibly tender, flavorful, and cooked perfectly rare. The quality of the ingredients was clearly evident. Special thanks to the staff: very kind and professional. There were two of us, and the waiter, instead of offering us a larger cut, recommended a slightly smaller steak to avoid waste. A much-appreciated gesture that shows customer care. At first, there was a small insect in the first glass of wine, but the waiter noticed it immediately and replaced it immediately, with great courtesy. The only small point that could be improved is the atmosphere in the room where we were seated: it was quite hot because there was no air conditioning, and there were also a few mosquitoes. Furthermore, the restaurant is a bit far from the center of Milan, but the quality of the meat is definitely worth the trip. Overall, it was a great experience. The meat was top-notch, the service impeccable, and it's definitely a restaurant we'll gladly return to.

Asina Luna is a must-visit in Milan for anyone who loves steakhouses and great cuts. The quality of the meat speaks for itself. If you appreciate meat at its best, this is a place that should 100% be on your list.

The best place I've eaten meat so far. Spectacular is an understatement. Fantastic service and ownership.

Amazing place. We asked for help choosing the meat, and they were very understanding of our needs and gave us good advice. If I had to find a negative, our two appetizers arrived several minutes apart, even though there was a tartare that was cold.

Nice quiet place, soft lighting, special and exceptional starters, the slices are top

I have never eaten better meat than this 10/10 good appetizers I recommend the blueberry puree!

We had a really good experience at Asina Luna. The restaurant was excellent, with both first courses and main courses on the menu, but in my opinion the real standout was the meat. It was absolutely amazing, so tender it practically melted in the mouth. Another positive point was how easy it was to find parking, which is always a plus. The only small downside for me was the menu on the iPad, I personally would have preferred a traditional printed menu. Aside from that, really good place and definitely worth trying.

The service is excellent, the food is delicious and very tasty, and the atmosphere is very pleasant. I will definitely return on other occasions.

Impeccable service, high quality food

I visited this restaurant for the first time with my partner for our anniversary dinner, and we couldn't have chosen a better place. We were greeted and served with kindness and professionalism, and were given impeccable advice and guidance on our choices. I recommend the Hoshigyu as an appetizer, truly delicious, and the Bianca del Danubio sirloin steak. We can't wait to return to try all the other meats.