I migliori ristoranti in Genova

16/10/2025: Excellent homemade dishes! Amazing octopus starter!

21/09/2025: Fantastic local restaurant. Excellent service and delicious food. Full of Genovese enjoying Sunday lunch.

10/11/2025: Excellent quality cured meats and wines. A quaint spot for a great aperitif.

05/11/2025: Good selection of wines, decent cold cuts platters, a little expensive for the quality/price ratio

02/10/2025: No frills tasty food for a fair price with good service in a beautiful location. I couldn’t decide on a dish and the man behind the counter let me taste a few first. Clearly some locals/regulars eating there as well. As a tourist it’s exactly the type of place you want to find amongst a sea of overpriced mediocre restaurants!

01/10/2025: Average lasagna, delicious beef, and rubbery calamari. Small portions and self-service, with the waiter only bringing drinks.

09/11/2025: Voglie di Pizza in Genoa Prà is the classic place that makes you want to come back while you're still eating. The aperitif is a guarantee: pizza in multiple variations, cheese focaccia, farinata, and fries served hot and delicious. The burgers are another highlight: rich, tasty, and carefully prepared. A pleasant atmosphere, friendly service, and a menu that instantly puts you in a good mood. A must-visit for a simple but truly satisfying evening!

07/11/2025: Amazing pizzas. Delicious. Friendly service. Fair prices.

09/11/2025: Everything was perfect from start to finish, go for it without hesitation!

19/10/2025: Intrigued by the reviews and being a seafood lover, I went for lunch on a weekday. The atmosphere was welcoming and informal, the staff were extremely kind and attentive, the seafood fresh and the dishes delicious. We can't wait to go back!

07/11/2025: Typical Ligurian cuisine. Delicious stockfish with potatoes and beans.

14/10/2025: Delicious restaurant in the mountains! Please be very careful arriving and departing. Your stomach and taste buds will be excited and enamored with all of the delicious foods that you’ll be consuming! We enjoyed the house appetizers, salad, natural water, prosecco, gnocchi pesto, ravioli ragu, rabbit, dessert cake, and stracciatella gelato. All 10/10! Clean establishment. Restroom is clean and well stocked. Great prices! Great service! Great atmosphere!

02/11/2025: An unexpected gem: a craft brewery and pub that nourishes you well and quenches your thirst even better. I drink a dark Irish Stout, less peaty than Guinness, but with a refined flavor. Expertly tapped, kept at the perfect temperature. I dine on a platter of cured meats and fried gnocco, and a grilled tomino surrounded by grilled vegetables, salad, and cherry tomatoes. An excellent and light selection, the beer enhances the flavor of every bite. The service is simple and efficient. The venue is meticulously curated, evoking the old and new glories of the ancient brewery, now brought back to life through artisanal methods. A gem worth savoring, especially considering that just across the street, in the courtyard, is a very welcoming hotel for the rest and comfort of travelers.

27/09/2025: Simply wonderful with excellent quality food, the beer on the other hand sublime.

29/10/2025: Excellent pizza and polite and professional staff.

28/10/2025: I just ordered a pizza to be delivered to my home and, as always, I found a kind person to serve me—a rarity these days. My compliments!!!

22/09/2025: There are no words to describe how delicious the focaccia is from this bakery! I usually order trays of focaccia from Milan before I even leave to make sure I have it when I arrive 🤭! Your focaccia is so good! 🔝👏🏻🙏 The wait depends a lot on the day and time. Obviously, in the summer, there's a longer wait on Saturdays, but it's worth it!

19/09/2025: The best focaccia in Liguria, hands down.

10/11/2025: Excellent service, very friendly staff, very fast service (high chairs available for children). We found the pizzas to be good.

28/10/2025: Excellent, honest, and delicious pizza. I've been there twice in early October. Crazy stuff. They charge just 50 cents for the cover charge, and if you take something off the pizza, it costs even less. Hooray for honesty. Once I left out the arugula and paid 50 cents less. Once without speck, it was a whopping €2.50 less. Excellent. Meanwhile, the greedy competition (the revelry) a few meters away charged €1 for eating in and €2 for eating out. For an addition of anchovies, I paid €3 more on a €10 pizza 😖

12/11/2025: Excellent restaurant. Welcoming atmosphere, excellent, and well-prepared food. Portions are adequate, but perhaps some could be slightly larger. Highly recommended!

03/11/2025: The quality of this place begins when you arrive, with the extremely friendly valet parking service, to when you leave satisfied with the excellent dishes you've tasted! Congratulations indeed!

14/10/2025: I'm changing my old review, which gave it 3 stars a few years ago. The pizza has improved over the years, and I appreciate that. I'm giving it 5 stars.

11/10/2025: The pizza was amazing! The dough was especially incredible. Highly recommended!

12/10/2025: The service, kindness, quality, atmosphere, hospitality, and style are impeccable. The intensity of the pleasure in trying this gem in the Genoese food scene and beyond is truly breathtaking. TOP!

01/10/2025: The lady who served us is absolutely lovely. This seems like a sweet family restaurant. The ravioli, brushetta and pesto pasta was great. The red wine was big and bold and very aromatic. They had gentle jazz piano playing which was very pleasant. Great experience, highly recommend!

05/11/2025: A wonderful evening with Mom at Zena Zuena! 🌟 Sabrina is simply wonderful: welcoming, attentive, and always smiling. She makes you feel truly at ease and is attentively looked after at every step. Thanks also to the friendly and smiling staff, who perfectly complement the impeccable service.

05/11/2025: At Zena Zuena, I found both the food and the service excellent. The staff is delightful, and the atmosphere is already immersed in a festive Christmas atmosphere.

16/11/2025: Slice of shad with potatoes and olives in a stew with mushroom-shaped aubergines and a Coca-Cola Zero

14/11/2025: The food was good, but unfortunately the experience was ruined by the extremely rude staff. Despite our courtesy, we didn't even receive a response to our "thank yous." Their cold and unprofessional attitude made it difficult to fully appreciate the place. It's a shame, because the food deserves much better.