I migliori ristoranti in Genova

18/04/2026: From the outside, you wouldn't think it... but go in without hesitation! We ordered three different focaccias, and they were all equally delicious. The owner is fantastic, warm, and friendly. 👌

17/04/2026: Exceptional pizza slices! Simple and pleasant atmosphere, varied selection, and excellent ingredients! Highly recommended!

08/04/2026: Everything was good, the staff were friendly, the food was safe, better than McDonalds, I would definitely go back!

06/04/2026: The fries arrived after 30 minutes, the cheddar wasn't melted, and the bacon was raw. A terrible experience, definitely avoid.

17/04/2026: This was my first time trying pesto Genovese, and it was a hit. We also had the version with walnut sauce. Both were very tasty. The place isn't too big, and there are always a lot of people there, which means the food is very good. We recommend it.

13/04/2026: A must-visit spot in Genoa for pasta. It's absolutely delicious. We arrived at 11:30 am with the kids. A small order was perfect for them. It's a shame, though, that they use disposable plates and cutlery! The menu is translated into French, which is very convenient.

02/04/2026: I didn’t like the food. Lasagne (was a bit tasteless), soup and chicken Liguria style were ok but nothing special. Was also a bit cold. Atmosphere ok, but also nothing special in my opinion. It’s just cheaper but that’s it.

25/03/2026: The food was genuinely great. Unfortunately, the experience was overshadowed by some unfriendly comments from the owner/staff, which made me feel unwelcome. Because of that, I don’t think I’ll be returning.

08/04/2026: Simply amazing ravioli, fast and friendly service. Worth the trip!

07/04/2026: Always a pleasure to return there every now and then. The ravioli are always the best. Lovely Easter Monday lunch with two friends.

08/04/2026: The best Ligurian focaccia I've ever eaten, and the price was excellent 👍 👍 I'll definitely be back

07/04/2026: I went yesterday on Easter Monday, but there was a ridiculous line. I don't recommend going to anyone who doesn't have two hours to wait in line at times like Easter Monday. I missed my boat waiting for focaccia.

08/04/2026: A must-visit in Rapallo. As always, we had a wonderful meal.

08/04/2026: Great service and waiters but the food wasn’t so special and there wasn’t a big variety. Red sauce pasta and tuna was very good though.

15/04/2026: This restaurant definitely deserves a Michelin star. We sampled a meat menu and a farm-to-table menu, and both were excellent; the flavors were well-combined and balanced, and the leitmotif of grilling accompanied us magnificently throughout each course. The service rounded off the culinary experience with a truly exceptional welcome. Special thanks to Nadia for her high level of professionalism and for all her recommendations for Ligurian restaurants. The restaurant is beautiful, the atmosphere is warm, and even the wall decorations are carefully chosen. I would return to Sestri Levante just for this restaurant.

10/04/2026: I absolutely recommend it. We had dinner there, choosing the two tasting menus, both exquisite and unique, with attention to detail. Kudos to the entire kitchen and dining room team, keep up the good work!

18/03/2026: In a modern and welcoming setting, you'll find yourself immersed in haute cuisine. The young staff offers an interesting menu brimming with ideas. The dishes are carefully crafted and showcase the refined use of quality local produce, combined with innovative twists (the tagliatelle stuffed with guinea fowl ragù is exceptional). The desserts round out the experience perfectly. A good wine list complements everything. Definitely worth a visit.

08/03/2026: We stopped at this place by chance. The term "osteria"... is confusing. They serve two excellent appetizers, followed by two main courses that seem modest at first, but are even more excellent than the appetizers, and so are the desserts, so much so that we decided to try a few more dishes the next evening, and the feeling of great satisfaction continues. Exceptional cuisine, professional and friendly waitresses; more than fair prices. We'll definitely return again as soon as the opportunity arises. I would have been more pleased, however, to dine with nice tablecloths; in my opinion, placemats don't do justice to the excellent cuisine. Thank you so much.

02/11/2025: Exquisite dishes, cooked with passion and a desire to experiment! Excellent service too!

21/10/2025: Excellent Restaurant! Friendly waiter and amazing food! Would go there again!

09/04/2026: Everything was very tasty, prices were reasonable, desserts were just 10/10 Very nice woman who served us. Thank you for a delicious experience.

09/04/2026: Food was really good, and it was not too expensive. The seafood was fresh, definitely worth it.

29/03/2026: A top restaurant in Genoa, no doubt! They specialize in mushrooms and grilled meats, but really, anything you order is delicious.

25/03/2026: Fantastic food, cooked to perfection at the right time of year, excellent mushrooms, exceptional desserts, impeccable service, clean and welcoming surroundings!!!!!

08/04/2026: I stopped in for a quick kebab. I enjoyed it, and the gentleman who served me was incredibly kind and helpful. I hope his business continues to thrive; I'll gladly stop by again if I have the chance!

07/04/2026: Best kebab in the area: Crispy and made with fresh ingredients. Friendly owner and welcoming atmosphere.

10/04/2026: I've traveled almost the entire world—from America to Asia, I've tried pizza in every corner of the planet, and, of course, I've also been to Italy. It might seem like it's hard to be surprised there... but it was at this restaurant in Italy that I tasted the best pizza of my life. It's not just a traditional Italian pizza—it's a perfect combination of flavor, texture, and soul. The dough is light and fluffy, with that perfect crispy crust. The sauce is rich and fragrant, as if made according to a family recipe passed down through generations. And the ingredients are incredibly fresh, as if freshly picked from the local market. But what struck me most was the atmosphere. Here, you don't feel like a tourist—they welcome you like family. The people are incredibly kind, sincere, and attentive. The service is so high that it makes you want to return again and again, not just for the food, but also for the warmth. Honestly, I didn't expect that after so many travels, I could still be surprised by a pizza. But this place in Italy proved otherwise. If you happen to be in the area, don't pass it by. Maybe this is where the best pizza of your life awaits you.

07/04/2026: Excellent dinner with a fish menu. Interesting, tasty options, both meat and fish, classic and traditional Ligurian dishes. The ambiance is simple and refined, all in wood. Unfortunately, we happened upon a night with too many dogs... When you bring your four-legged friend to a restaurant, you always have to consider the other guests, and not everyone is this sensitive and considerate. There were five dogs in the dining room, not all of them quiet, and one alone took up two meters of space and wagged its tail at table level. It's perfectly fine to welcome pets into the restaurant, but perhaps their owners should be reminded that they deserve respect for all the people eating and don't like finding a tail on their plate!

17/04/2026: Baked stuffed anchovies served with cannellini bean sauce: never tasted so good.

14/04/2026: Delicious traditional dishes, small dining room, and a typical atmosphere. Good value for money. For authentic cuisine, go for it!