An exceptional restaurant where you can enjoy delicious, carefully crafted dishes, prepared with top-quality fresh seafood. A pleasant experience accompanied by excellent, professional, and welcoming service.
Gaia Mainenti
.
15 Maggio 2026
10,0
A guarantee of haute cuisine gourmet seafood dishes featuring the catch of the day in generous portions. The tagliolini with fresh amberjack, pistachios, and caramelized onions are excellent, and a generous portion is available. Crudités with oysters and other seafood are also available. My favorite dish, the calamari, potato, and pesto tart, is excellent. The bread is delicious, including schiacciata, breadsticks, and black bread. Excellent wine cellar, both red and white. A welcome glass of sparkling wine and coffee accompanied by small pastries are included. Impeccable service, friendly and courteous.
Highly recommended.
Alessandro
.
18 Aprile 2026
10,0
If you want to feel like a king or queen, Scalvini is the ideal place. The food is excellent and the service impeccable. Friendliness and good manners are an integral part of the place, and the importance of the guest is evident.
Marco Allegra
.
18 Aprile 2026
10,0
Wonderful experience.
Delicious food, excellent service. Infinitely placed.
Patrizia Cinzia Guarducci
.
24 Febbraio 2026
10,0
A very charming and elegant restaurant in the center of Pontedecimo, ideal for a romantic dinner for two. The hostess is incredibly kind. We had everything from appetizers to dessert, with wine, for a seafood dinner. We were very satisfied. The price was reasonable for the quality and service. Superlative seafood, delicious scampi, and a special mention for the perfectly balanced capon magro, delicate yet flavorful—it's hard to find anything like it these days. If I have the chance, I'll be happy to return.
Monica Spano
.
21 Febbraio 2026
8,0
There is little to say, simply perfect!
Alberto Campanella
.
23 Dicembre 2025
10,0
A very pleasant experience from every point of view
emma filippi
.
20 Dicembre 2025
10,0
Very friendly welcome. Professionalism. Quality. Excellent preparation and presentation. Originality.
Piermichele Livraghi
.
04 Dicembre 2025
10,0