I migliori ristoranti in Genova

18/05/2026: A great find! A well-kept restaurant and a welcoming atmosphere that makes you feel right at home. The staff is wonderful and incredibly helpful. Delicious food: a wide selection of meats, and the pesto pasta is highly recommended. We'll definitely be back!

16/05/2026: Very good cured meats and meat 👍

16/05/2026: Excellent shellfish ravioli, professional and polite service

15/05/2026: I'll start by saying that I'm celiac..... I ate divinely.... courtesy, attention... in short, I ate divinely.... ❤️❤️❤️❤️❤️❤️❤️

13/05/2026: Went on Friday. 4 P. A welcoming trattoria, good staff, friendly and pleasant, and fast, which doesn't hurt. Good, authentic food. Fair price €25 per person with a first course, second course, side dish, dessert, and coffee. Abundant service. Too bad it only opens at noon and not on weekend evenings. We were in Genoa for the Alpine gathering and couldn't go at noon on Saturday and Sunday. But if I pass by that area, I'll gladly return.

30/04/2026: A typical trattoria away from mass tourism...the agnolotti are excellent...

02/05/2026: The owner is great and super friendly, the best place to go when you don't know what to eat. The owner is kind, smiling, and very energetic.

02/05/2026: The caretaker was very kind, the food was amazing and the staff when he was making the kebab put on a show with jokes that made us all laugh, it was a wonderful experience.

27/09/2025: A gem! We were greeted with extreme kindness, and enjoyed a lunch featuring traditional dishes, excellent ingredients, and perfect pairings. Definitely recommended!

05/09/2025: A very quaint and unique place, with kind and friendly owners and original and delicious dishes. Everything was top-notch! Highly recommended!

29/04/2026: Everything perfect, congratulations

26/04/2026: A small restaurant in the Marassi area. It offers seafood, Ligurian dishes, and more. The calamarata allo scoglio, the Genoese fried fish, and the stuffed anchovies are excellent. Generous portions and beautifully presented dishes. Friendly staff, a family atmosphere. Reasonable prices. Unfortunately, given the limited number of tables, you need to book well in advance, but it's definitely worth it.

28/12/2025: Incredible experience here with an owner who knows his stuff. We were left speechless with the amount of stuff we learned about the plates, ingredients, and local knowledge. We’ll definitely be back with more family.

26/12/2025: ⭐️⭐️⭐️⭐️⭐️ Authentic Ligurian tradition, top-quality cuisine Eating at Baccicin du Caru is much more than lunch: it's a journey into the truest Ligurian cuisine, born from memory, time, and absolute respect for handed-down recipes. 🔹 Appetizers Extraordinary and profoundly traditional. The tongue with salsa verde is tender and flavorful, accompanied by a fragrant and balanced sauce that enhances the meat without overpowering it. The homemade galantine is also excellent: firm, elegant, and full of flavor, made with great technique and respect for tradition. 🔹 First Courses The homemade ravioli made with grandma's old recipe are truly unique, with a thin pasta and an authentic filling that speaks of history and family. The mandilli are exceptional, prepared with ancient flour, and are served with either a fragrant and delicate pesto or an intense and enveloping mushroom version. 🔹 Second Courses Absolute excellence is achieved here. The picanha is masterfully cooked, juicy, and flavorful. The lamb with elderflower is simply memorable: elegant aromas, tender meat, and a rare balance. 🔹 Side Dishes The rustic polenta, with its perfect texture, pairs impeccably with the second course. 🔹 Desserts A high-level finish with an intense and well-balanced chocolate cake and the Genoese pandolce, authentic, fragrant, and true to tradition. 🍷 Atmosphere and Service A warm and authentic atmosphere, without artifice. Friendly, sincere service, like a true Ligurian trattoria. 💰 Value for money Absolutely fair, especially considering the quality of the ingredients and the artisanal care in each dish. 👉 Conclusion Baccicin du Caru is a must-visit for those who love authentic Ligurian cuisine, the kind without compromise and without trends. A place we recommend with our eyes closed.

11/05/2026: Everything was perfect! 🌹 The food and atmosphere were authentic and top-notch. I even reached out to the restaurant to find a song I heard during dinner, and they were incredibly sweet about it. The service was beyond words. A must-visit spot in Italy if you care about both taste and vibe!

06/05/2026: Excellent - Perfect - very recommendable! I like to come back for sure 😘

22/05/2026: Fast service even when the place is full. Seating is limited, but the tables aren't crowded together, so you can talk without shouting. Excellent pizza and a great price.

22/05/2026: The pizza was absolutely delicious. And because we had to wait a long time, they even gave us a small piece of Farinsta to try. The staff are very nice and friendly.

03/05/2026: Excellent cuisine and a warm welcome. Eating well and feeling at ease is the best.

18/04/2026: I ate like a god. I thought I'd spend a lot, but for a first course, second course, and dessert, I only paid 30 euros. Wonderful. The owners are very friendly and kind. I wanted to try the local specialties, and they suggested the testaroli with pesto (the best I've ever had) and stockfish accomodated. 10 out of 10. I'll gladly go back!

04/05/2026: A very simple, old-fashioned place, excellent farinata with a traditional menu. The stuffed vegetables on Saturday were so-so, but the tagliata was delicious and good value. I recommend it for a quick meal.

19/04/2026: Home-made Ligurian cuisine, good price, excellent quality.

28/09/2025: Excellent food Attentive and very kind staff

31/08/2025: It feels like a local trattoria, but the place isn't exactly a gem, but we tried a menu that showcases Sicilian cuisine with a touch of Liguria. Very light frisceu (fried pasta), arancini (rice balls) with Norma-style filling, light and crispy. Very good spaghetti alla Siracusana, delicious ravioli with Norma-style sauce. There wasn't room for a second course, but we couldn't miss a taste of caponata, a plate for 11. Finally, a cannoli with ricotta that reminded us of Camilleri's books.

28/04/2026: It's a very busy restaurant, with an à la carte menu and a set menu for workers, very good service and quality

28/04/2026: We had a great time, kindness and excellent food: Pellegrinando Graglia Santuario group

20/01/2026: Lunch with cousins. Truly excellent food and service, fair price. Five stars, well deserved.

14/01/2026: Beautiful location, fast service, and friendly staff. Very satisfied with the excellent food and I recommend the mixed antipasto to try all the delicious flavors they have to offer. Even the wine was impeccable. They even offered us canestrelli biscuits at the end of the dinner. Top marks!

31/05/2026: Despite the Inter corner.. :-) the food is good and the host is really kind and friendly.

08/05/2026: Everything was excellent: kindness, professionalism, goodness