I migliori ristoranti in Genova

11/12/2025: Try to book and get there quickly.... Starting next week it will be closed for a while to reopen in March. I'm from Genoa, I love food, and I can assure you that the minestrone I ate was spectacular. A panna cotta covered in an almost moving zabaglione sauce. The panna cotta was delicious even without the cream..... It means that even a simple dessert that you can find in any restaurant, if it's quality, can remain in your memory. .....And the coffee too.....yes, even the coffee!!!!!!!!!!

08/12/2025: Friendly staff, very rustic atmosphere, fast service, excellent dishes

10/01/2026: Perfect place for breakfast and to eat excellent and quality food in a comfortable environment with professional, kind and friendly staff

08/01/2026: Beautiful place, attention to detail, fast service, both for lunch and dinner, very good meat

23/12/2025: There is little to say, simply perfect!

20/12/2025: A very pleasant experience from every point of view

12/01/2026: The food is incredible! We were a group of nine adults and everyone was delighted with the food, the exceptional service, and the authentic atmosphere—no frills or gimmicks, everything was super authentic, even the drinks. We came here thanks to the reviews we read, and I can't thank them enough. When I return to Genoa, I'll definitely be back! 🥰

06/01/2026: The pesto ravioli was delicious, the waiting time was quick, there was plenty of space to eat inside, but the waitress was probably already bored with tourists compared to other places, which definitely discourages me from returning.

27/09/2025: A gem! We were greeted with extreme kindness, and enjoyed a lunch featuring traditional dishes, excellent ingredients, and perfect pairings. Definitely recommended!

05/09/2025: A very quaint and unique place, with kind and friendly owners and original and delicious dishes. Everything was top-notch! Highly recommended!

12/09/2025: Everything and everyone were fabulous.. extremely welcoming and friendly and food was delicious! sea bass and Sardinian cheeses pastry a stand out!

05/09/2025: A spur of the moment find in Santa Margarita. Absolutely fantastic. A whole snapper salt crusted to die for. Highly recommended

07/12/2025: Everything was great, great food, great cocktails, great appetizers and very warm communication. It's a candidate to be the city's new favorite.

07/12/2025: New opening aperitif excellent abundant platter good price

28/12/2025: Incredible experience here with an owner who knows his stuff. We were left speechless with the amount of stuff we learned about the plates, ingredients, and local knowledge. We’ll definitely be back with more family.

26/12/2025: ⭐️⭐️⭐️⭐️⭐️ Authentic Ligurian tradition, top-quality cuisine Eating at Baccicin du Caru is much more than lunch: it's a journey into the truest Ligurian cuisine, born from memory, time, and absolute respect for handed-down recipes. 🔹 Appetizers Extraordinary and profoundly traditional. The tongue with salsa verde is tender and flavorful, accompanied by a fragrant and balanced sauce that enhances the meat without overpowering it. The homemade galantine is also excellent: firm, elegant, and full of flavor, made with great technique and respect for tradition. 🔹 First Courses The homemade ravioli made with grandma's old recipe are truly unique, with a thin pasta and an authentic filling that speaks of history and family. The mandilli are exceptional, prepared with ancient flour, and are served with either a fragrant and delicate pesto or an intense and enveloping mushroom version. 🔹 Second Courses Absolute excellence is achieved here. The picanha is masterfully cooked, juicy, and flavorful. The lamb with elderflower is simply memorable: elegant aromas, tender meat, and a rare balance. 🔹 Side Dishes The rustic polenta, with its perfect texture, pairs impeccably with the second course. 🔹 Desserts A high-level finish with an intense and well-balanced chocolate cake and the Genoese pandolce, authentic, fragrant, and true to tradition. 🍷 Atmosphere and Service A warm and authentic atmosphere, without artifice. Friendly, sincere service, like a true Ligurian trattoria. 💰 Value for money Absolutely fair, especially considering the quality of the ingredients and the artisanal care in each dish. 👉 Conclusion Baccicin du Caru is a must-visit for those who love authentic Ligurian cuisine, the kind without compromise and without trends. A place we recommend with our eyes closed.

02/11/2025: Exquisite dishes, cooked with passion and a desire to experiment! Excellent service too!

21/10/2025: Excellent Restaurant! Friendly waiter and amazing food! Would go there again!

06/11/2025: First time at Panetto Perfetto. I tried the sandwich of the day (baked Tuscan porchetta and Taggiasca olive cream with Apulian PGI buffalo stracciatella), truly excellent. At Panino Perfetto you can create your own custom sandwich with different types of bread, cured meats, cheeses, and burgers. I'll definitely be back. The staff is friendly, fast, and helpful. I recommend it ❤️

31/10/2025: I'm in love with the perfect panetto! 😍 I went with my family and I was truly amazed! Everything was hygienic, everything was delicious! The people who work there are very friendly and kind. I love it! I really recommend it! 😍😊

14/02/2026: I'm from Certosa, but I didn't know this pizzeria existed. It's a very warm and clean place, with friendly, cheerful staff. Delicious, delicious pizza, including a helpful and friendly robot who thanks you with a bon appetit. I highly recommend it; it's a cute place, and you tip very well.

12/02/2026: Very good pizza and friendly staff, highly recommend

09/11/2025: Excellent food, with quality meat and good value. The staff is very professional: even though we speak Italian, the waiter speaks Spanish and several other languages. Recommended if you're on Via XX Settembre and don't want to pay tourist prices.

06/11/2025: Great restaurant and very good food!

06/01/2026: Our go-to place when we come to Liguria. Excellent fried food, excellent fish, and kind and friendly staff. Stopping in for lunch or dinner is always a pleasure.

13/11/2025: The fried fish was excellent! The breaded anchovies were excellent!

07/12/2025: The food is good and the price is right. The owner is very friendly and helpful. The staff is young and attentive to the customer. There is a wide selection and variety of ravioli for all tastes. Excellent main courses and excellent desserts. We will definitely be back. Greetings to everyone and good luck until next time!

24/11/2025: Good food in a family atmosphere.

02/03/2026: Delicious pizza, very friendly staff, typical pizzeria atmosphere without any pretensions but really worth it!!!! You must book

01/03/2026: Friendly staff and fast service (considering it's a popular place). All the dishes offered are very good, especially the cheese focaccia, which they often offer (and I recommend) as an appetizer to share, and the pizzas. Every month they offer a special pizza of the month. They also offer really good focaccias. As for drinks, the Belgian Canediguerra beer is very good. They also make cocktails. The desserts are classic and delicious. Good value for money.