La Lampara In Genova

The real star here isn't the toppings, but the dough. You can tell there's a lot of thought behind it: leavening for at least 48 hours, which translates into an almost ethereal lightness. The crust is high and airy (what experts call "a dinghy"), but with a crispy edge that avoids the "bubblegum" effect. Finishing the pizza doesn't leave you with that heavy feeling that forces you to drink two liters of water overnight.

Good place to eat delicious pizza

Fabulous, exceptional pizzas, wonderful staff.

Very good pizza, very kind staff, clean place

Pizza with friends! Excellent food and rare kindness. The place is very popular and space is a bit limited. Aside from a bit of background noise, it was a very positive experience!

I had never been to this pizzeria because I'm not from the area but I will definitely be back, very friendly and super pizza, also the flour is very good, congratulations again

Really good pizza, my wife and I are very satisfied with the service offered

The pizza is good, as is the onion farinata. Service is quite slow. There's no ventilation, so you leave the kitchen smelly.

Very good. Clean and welcoming place. Quick and friendly service, deserves 5 stars.

Very good pizza, fair prices, attentive staff.