I migliori ristoranti in Genova

14/08/2025: 2025: A traditional stop. For the first time in twenty years, I couldn't eat Ligurian-style ravioli. I recovered from the shock and consoled myself with some wonderful agnolotti with roast beef sauce, a tartare with toma cheese, and Krumiri di "Mosto" with custard. Thank you, Fabio, and all the staff for being there. 2024: This year, I managed to stop in Campo Ligure twice, and both visits ended at my favorite restaurant. Superlative as always. A plus offered by this little spot in the Ligurian mountains, not far from the A26 motorway, is Fabio's mastery, not only as a chef but also as a sommelier. The Dolcetto paired with ravioli and rabbit proved superb. The stop was further enhanced by the opportunity to visit the Church of the Nativity of the Virgin Mary. The village itself is also very characteristic, with an exceptional climate. As is now tradition, we stopped in Campo Ligure on our way back from vacation in Liguria, and as always, we stopped at Caccia C'a Bugge. What can I say? Fabio outdid himself once again. The pesto-filled mandilli and Ligurian-style ravioli were exquisite, not to mention the stuffed rabbit and the Fassona roast beef. Everything was delicious, made even better by a Verdicchio Superiore recommended by his son, the restaurant manager. Over the years, the restaurant has added a summer terrace and staff in the kitchen and dining room, a testament to the growing customer loyalty to this standard-bearer of Ligurian cuisine and fine drinking. The years pass, but the story of our love for Fabio's cuisine, which began way back in 1992, continues unabated, awaiting next year.

14/08/2025: Excellent lunch, but the place was too hot inside. We'll be back in the winter.

03/08/2025: A lovely evening with friends – we'll definitely be back! We visited this restaurant on Saturday evening, August 2nd, with four adults and a child. My friends already knew it and raved about it; it was my first time there, and I must say it fully met my expectations! We started with ravioli and pansoti: both were very good, but the ravioli were truly exceptional, a must-try. For main courses, we chose rabbit, guinea fowl, veal tip, and potatoes: I personally found the veal tip and potatoes truly exquisite. As for dessert, we only ordered two portions – tiramisu and apple pie – simply because we were already more than full. The desserts were also very good. The portions, overall, are very generous. Excellent value: considering the quantity and quality of the dishes, the bill was more than fair. The staff was courteous and friendly; a very kind young man served us, which helped make the evening even more enjoyable. In short, a restaurant we highly recommend. We'll definitely be back!

01/08/2025: Everything was extremely perfect!!!!

07/08/2025: The Recco focaccia is top notch! The staff is incredibly friendly! 5 stars, well deserved! Greetings to Caterina! The gang of 20!

06/08/2025: A very good restaurant with fresh, well-prepared food, a very friendly owner, and a very attentive waitress. If you're passing through Recco, I recommend this restaurant. Don't miss it.

19/07/2025: Always a sure thing, excellent food, always fresh fish and more... July porcini mushrooms, no, but... we had them on a whim... Overall, excellent

12/07/2025: A pleasant experience! This restaurant is for lovers of traditional Genoese cuisine. Each dish is prepared with professionalism, using the freshest ingredients and following recipes handed down from generation to generation. The atmosphere is simple and welcoming, the staff is attentive and helpful, and the quality-price ratio is excellent. The pansoti with walnut sauce and the gnocchi with pesto are excellent.

23/08/2025: We were very satisfied. Friendly staff. Very nice restaurant, beautifully decorated, and clean. The drinks and food arrived quickly and were very, very delicious. The dessert, tiramisu and crema catalana, was also delicious. We would definitely recommend making a reservation. We will definitely come back if we have the chance.

23/08/2025: The Recco focaccia is delicious, I highly recommend the pizza.

18/08/2025: Everything was great, super friendly staff, exquisite homemade food. Nice place. Everything was perfect. I would definitely go back. I would make a reservation before going, as the kitchen closes early (keep this in mind).

11/08/2025: The food was excellent, the staff was friendly, and the service was fast. Highly recommended.

25/08/2025: Margherita's unusual soup is one of those places where, when you wake up and head home, you're happy and satisfied with what you've eaten, how much you spent, and how you felt. There's attention to detail, courtesy, and respect for both adults and children. All the ingredients are there, from people who do their job with great passion, and this passion shines through in the dishes and everything around you. If you love those restaurants waiting to be discovered, this is the place for you. Thank you for everything.

12/08/2025: Friendly and helpful staff. Excellent and unique food. Highly recommended.

11/07/2025: Food was OK. Wine was good. Overall, dining experience was OK. Dry aged beef was good.

21/06/2025: the best meat and tartare i have ever eaten in my life we ​​expected to just eat it but we ended up in a wonderful restaurant with a beautiful interior the meat was very soft i liked it a lot

13/07/2025: Vegan and vegetarian menu. Everything was delicious, including the first courses (ravioli with eggplant in a vegan provolone fondue and a vegan carbonara).

13/07/2025: TLDR: Best vegan in Genova. Don't miss it! Atmosphere: Semi-underground, but cozy place. Bathrooms need spruced up and providing wifi, would be nice since no cell signal can reach the dining room. Service: Everyone was super kind. We were surprised how nice they were compared to the rest of the Northern Italians treated us! Food: Everything was good, tasty, and fresh! We tried multiple things on the menu. I really enjoyed the Carbonara and my wife the ravioli! The stuffed peppers were super flavorful as well and I would love to see more dishes like that!

01/09/2025: The staff were very kind. The food was subpar, even considering the prices. The anchovy parmigiana was so good you could only taste the mozzarella. Calamari on a bed of potatoes and pesto... I didn't think the potatoes were there, and the pesto overpowered all the flavors. The fried calamari was undercooked and immediately cold. The focaccia was also undercooked. I'm sorry, it was a disappointment.

31/08/2025: Our hotel's receptionist recommended it. We ate amazing delicious things.

17/07/2025: There were not many people, but we waited for a very long time. The food was not bad but nothing special for a portion of 45€ I expected more. In total we left there 122€ and I think it is not justifiably expensive. After we paid for dessert 30 minutes passed, and we asked where our dessert was, and only after 30 minutes they started to prepare it. I do not recommend everything for very long.

14/07/2025: A wonderful menu, delicious cuisine, a magnificent setting full of history and good taste, and above all simply excellent service, right up to dessert when our charming waiter prepared the tiramisu at our table...an unforgettable experience!

03/08/2025: Good place, great welcome and very good products, tasty, heart of Italy. Go there you will meet a typical italian place. Special award for the Taggiou beer also !

02/08/2025: Great location to have a glass of wine and some antipasti. The wine was very smooth and for 6 euro a glass worth it!

05/08/2025: Great coffee rapallo? For God’s sake… or rather it will be BIG TOURIST TRAP of Rapallo, this place is definitely a place for “stupid” tourists who want to kill hunger for little money, (my husband and I were stupid to go and eat there because we were coming from a hike and we were dying of hunger, we played with fire and got burned, hunger won and we ordered at random it was the closest thing we had) it is not as cheap as they offer so be careful… it is clear to me that people no longer have standards of what it is to eat decently seeing that diners give this place 5 stars… my husband and I ordered rice which was halfway decent, the noodles were cold but passable but tasteless but definitely the icing on the cake was the supposed chicken with curry and the meat with chili that we ordered, that chicken with curry tasted like when you put water to boil with a Maggie cube and then put some slices of frozen chicken and serve it (HORRIBLE) and the meat with chili had skin I couldn’t even swallow it well, we We ate the rice and the chicken because they were decent and we were hungry for the chicken and the meat, we tried not to leave anything but it was impossible, it was HORRIBLE and all this for 44 euros... the waiters were indisposed and the service was lazy, honestly DO NOT GO if you do not want to have a bad time...

03/08/2025: I leave this review with shame as a restaurateur and business owner! The owner and the waiters showed absolutely no humility, humanity, or politeness. Despite seeing me in serious distress, as my husband had a heart attack while we were having lunch there, they completely ignored me. I urgently asked for a sugar packet, thinking it was a low blood sugar, and was told to go get it from the bar counter, while my husband couldn't even breathe. Furthermore, we arrived at 12:30 PM, and when he fell ill at 1:00 PM, we didn't eat the lunch dishes we'd ordered, only a very small portion. Furthermore, I received no assistance, and by law, one of the staff must have a first aid course, as well as a humane one. I was charged a total of €110. This is shameful, and I will ask for clarification regarding the lack of first aid.

12/07/2025: Good food on a spacious panoramic terrace. A must-see.

09/07/2025: A pleasant discovery above Moneglia. Quality, homemade dishes, served simply and in reasonable quantities. The owners are welcoming and friendly. The coffee blend needs to be reviewed.

15/08/2025: The food is good! They have their own menu, and it's all delicious and well-cooked! Amazing pesto! The service is fast and friendly. The place is clean, and even the bathrooms are spotless! In my opinion, it's one of the best restaurants in the area. The only thing I hope isn't taken lightly...it's too hot in the summer!! The inside rooms need air conditioning, because eating at 30°C is almost impossible. There's no point in installing a fan! We ran away because the heat was unbearable! It's better to pay €2 more per person but have a suitable indoor climate.

12/07/2025: I'd been there a few times before, and it was exactly as I remembered it. The food is excellent, the portions are more than generous. The atmosphere is very nice, and the waiters are very professional.