I migliori ristoranti in Genova

04/05/2026: Nice place with a good atmosphere. Really friendly service. I had high expectations for the food after reading the reviews. The food was decent, as it is in many other places. The good thing about the food was the reasonable price.

03/05/2026: Authentic Ligurian cuisine surrounded by greenery, just above Sori. Fast and attentive service. Excellent food!

06/07/2026: Historic trattoria in the city hills, with a family atmosphere and excellent traditional dishes.

04/07/2026: Excellent food, courteous and professional service, reasonable prices

17/07/2026: Excellent vegan cuisine. Beautifully presented dishes and super helpful staff. Two of us showed up without a reservation, and the restaurant was almost full, and they found us a nice, cool spot in the air-conditioned dining room. Highly recommended!

16/07/2026: SPECTACULAR We found the restaurant and booked at the last minute, and we didn't have any particular expectations. It was one of the best dinners of the year! The first course (ravioli) and dessert (bread gelato) were delicious, and the appetizer (very fresh peach tartare) and second course (tempeh) were truly amazing, exceeding all expectations! We hope to return soon.

11/11/2025: A unique restaurant in Genoa, everything is made in meatball form. We had the mixed seafood and mixed meat dish, which I recommend for the first time. The desserts are excellent.

10/11/2025: A must-see when in Genoa. Top-notch quality.

08/07/2026: Good food, good service, quiet atmosphere. Prices a little high.

03/07/2026: Had dinner last night with a family of six. The place was simple but charming. The portions were generous, the food was beautifully presented, the quality was excellent, the service was excellent, and the staff were very friendly and helpful. The price was good. Highly recommended.

11/07/2026: A beautiful venue ideal for lunch breaks, as a bar, as a pub, or as a steak dinner with friends. It has several spaces and offers top-quality products.

08/07/2026: Excellent meat and impeccable, precise, and fast service! Live music made the evening perfect.

01/06/2026: Everything was good, and I will DEFINITELY find a way to return. The cold cuts were average, the cheese with hazelnuts was exquisite, the pansoti with a fantastic homemade filling were fantastic, the gnocchi and pesto were both high-quality, and the mixed Italian-style fritto misto was a bit lacking in variety (ham and cheese sticks, vegetables, apples, sweet milk, and a very thin cutlet), but well-made. The birthday cake was also homemade (not from a bakery), but beautiful and delicious (perhaps it could have been soaked a little more, but I've had much worse!!). But why ONLY 3 stars? (I gave 4, I know, but I didn't want to be graphically harsh.) I'll let the numbers do the talking. 23 people for a hundredth birthday. We sat down at 12:45, got up at 5:15. With a pre-arranged menu, you CANNOT have such endless downtime between courses! There was a 100-year-old woman at the table. Both the pansoti and the gnocchi cooked in a flash and, like the sauces, could have been made ahead of time. Everything, even the fried food, arrived on trays, so there was no need to plate it. I can't comment on the portions, nor on the price... It all becomes a bit marginal with such a long wait! More than an hour for the pansoti! Besides the 23 of us, there were only 3 other tables of 4 people maximum. ..

31/05/2026: Excellent dinner, delicious local food. Super friendly service, especially Suade :)

06/06/2026: The recommended white wine was good. The focaccia was moist and good. The Seabream fresh pasta was light and decent. The owner and staff were friendly, which made me feel good.

04/06/2026: We traveled from Milan specifically to try this historic and renowned restaurant, drawn in by the many Instagram reels showing inviting dishes. Unfortunately, the experience didn't entirely meet our expectations, especially regarding the quantity/price ratio. What didn't work was the Recco focaccia. From the videos, it looked like a generous and rich portion; in reality, for €10, we were served three decidedly thin and "poor" pieces, one even burned! For the first courses, we ordered pasta with country-style pesto. The flavor was good and savory, but the presentation and richness of the ingredients left much to be desired; there was only one green bean and the potatoes were almost invisible. It's unfortunate to say that service to "non-regulars" is so lacking for such a famous establishment, but we had the distinct feeling that there's a disparity in treatment (both in portions and attention) between regulars/acquaintances and those, like us, who are out of town and are seen as "passing tourists." What worked The five fried anchovies were very good, fresh, and a fair portion for the price. Overall, the food is tasty, but for the prices charged, the presentation and the generous portions leave something to be desired. It's a shame, but given the trip and the small portions, we're unlikely to return.

12/04/2026: We were in Genoa for Easter weekend. I booked this restaurant based on its reviews and proximity to my hotel. It was the right choice. The place is beautiful, clean, with plenty of space between the tables. Everything we ate was delicious. The service was also good. Well done.

08/04/2026: I think it's only right to compliment a place like this. We appreciated the attention to every detail, from the elegant decor, to the table setting, to the quality of the ingredients in the innovative dishes. Everything was truly excellent, and the service was impeccable, even from the staff.

06/07/2026: Wonderful evening, super barbecue and top music, thanks

06/07/2026: Nice place, friendly girls...very good meat, good beers, but the stout didn't excite me compared to the Guinness

08/07/2026: From appetizer to dessert, everything was exceptional. The staff was very friendly and the quality/price ratio was excellent. We'll be back.

20/06/2026: A perfect dinner. Very nice place, perfect service. The dishes were beautifully prepared.

02/05/2026: This place is amazing!! Been here twice, and does not disappoint.

01/05/2026: Excellent place in every way: delicious food, pleasant atmosphere, top-notch service, and the owner Valerio is a wonderful host. We will definitely be back.

31/05/2026: We go there often when possible because we live near Masone. The food and selection are exceptional, with great service. It's a shame about the opening hours, as they don't open in the evenings, but only at noon. However, everything was very good, and the service was kind and attentive.

12/05/2026: Excellent stop on the way back from Liguria

16/07/2026: A friendly, attentive atmosphere. Despite my allergies, the waitress recommended it, and I had a great time. Highly recommended!

03/07/2026: Delicious food, a quiet and comfortable atmosphere, and impeccable service. Recommended for those looking for a quiet and romantic experience.

14/05/2026: Super good ice cream and granita... Not to mention the exquisite cannoli, finger-licking good 😋😋😋 The lady is very kind, fair prices. The only ice cream shop with the best service, quality and price in all of Genoa

10/05/2026: The quality of the ice cream: simply excellent. The owner's courtesy: unparalleled, from another era. Only five stars because more is not possible. Thank you.