I migliori ristoranti in Genova

08/10/2025: I ate at this trattoria last week with my husband. We had a great time. I'd particularly like to mention the fried mushrooms, which were excellent and not at all greasy; and the ricotta and chocolate cake, which was very good.

13/09/2025: The food is quite good, and the portions are generous. The place is a bit noisy and very crowded. The tables are not kept clean, especially when customers are passing by. Value for money: good.

13/10/2025: I just returned home after spending a week in Santa Margherita Ligure. Six of seven days (they're closed on Sundays) this is were I got my breakfast. The best focaccia I've ever have tasted, kind service and they open early. Thanks!

07/10/2025: Located near the port area, coming from the center, go past the castle, stay on the same side, enter one of the narrow streets, and you'll find yourself before this treasure trove of goodness and authenticity. I confess, it's the first time pizzas and focaccias haven't made me thirsty enough to drink a liter of water as soon as I digest them. Good to know, then. It will be my go-to place in beautiful Santa Margherita Ligure. But not just focaccias, pizzas, and bread, but also sweets, which I'll definitely buy. Friendly service, too. See you soon.

11/10/2025: Tonight was the 1st time, surely there will be another 2 3 4 times

04/10/2025: A small restaurant in Chiavari. Small, intimate, somewhere between refined and traditional. Excellent dishes. Fast service. Courtesy. Expertise and kindness. Hand-written wine list with a wide selection of local wines. Worth remembering. Worth returning.

29/09/2025: Flavors of yesteryear, all excellent Must try

24/09/2025: Beautiful place... old-fashioned trattorias that are rare nowadays, excellent food, friendly service and helpful staff... Recommended

12/10/2025: We sat down at 9:20 PM and ate at 11:40 PM. There's nothing more to say, and there's no excuse. To make up for it, a bottle of Pigato was ridiculous.

07/10/2025: Nice place in the center of Arenzano, friendly and welcoming staff, wide choice on the menu, recommended the sushi

01/09/2025: A very quaint restaurant with both indoor and outdoor seating. It's located in a tiny village with few residents. Once you've taken a seat, I recommend trying all the first courses: pansotti in walnut sauce, ravioli with wild boar ragù, tagliatelle with mushrooms. For the second course, an unmissable Ligurian-style rabbit, baked cima, or baked veal tip. The house wine is very good. If you can, take a stroll around the area.

31/08/2025: Typical Ligurian restaurant. You'll leave satisfied and unscathed. The clientele is mostly local residents, not tourists. They should take you there and show you around.

16/10/2025: The food was high-quality and fresh! Highly recommended! :))

14/10/2025: Based on my experience frequenting vegan restaurants, I can say that, in my opinion, it's among the best I've encountered. The menu, which varies—I believe intentionally, also due to the seasonality of the ingredients—enjoys vegetarian, vegan, and even raw vegan options. The flavors are exceptional and always distinctive on the palate. Imagination, creativity, and a love of cooking are evident in every course. Truly special! 1000% recommended.

18/09/2025: Fantastic hidden spot in the mountain near Camogli, super atmosphere and delicious food!

14/09/2025: The osteria is located on the first hill of Rapallo. It's far from the center and the seafront, but therefore quieter. The rustic location, inside an old stone mill, is beautiful! It also has a large outdoor area, very charming, although a bit humid, overlooking a small stream (watch out for mosquitoes!!). It's lovely to have lunch or dinner with the sounds of nature in the background! It offers traditional Ligurian cuisine, predominantly meat-based. Everything is cooked authentically, making it feel like home! Quality ingredients. Friendly and helpful staff. The prices are fair and definitely more affordable than those in the center.

06/10/2025: Despite being a small place, you'll probably be stuck if it's full. There are so many tables and chairs in such a small space, so if you're claustrophobic, this isn't the place for you. From what I saw, there's one waitress for about 15 tables, and a man collecting the money. The potatoes on the plate arrived cold, and I'd say that wasn't the only table, but the waitress fixed it right away. The pasta with ragu was very good. The steak was very tender. The fried calamari, for almost 20 euros, seems like they served half a portion, very expensive for that small portion. The tiramisu was very frothy, without liqueur, but good. In short, I'd say the portions are small and expensive, but the ingredients are good. I'd give it an 8/10.

05/10/2025: Excellent cuisine, excellent ingredients, tradition and innovation. Recommended.

11/10/2025: Delicious ice cream and a talkative salesperson

06/10/2025: A very popular ice cream shop in the alley, but with shorter lines than those on the main street. In addition to the original flavors, they also have some extras like cheesecake and cremino. Overall, good. A two-flavor cone costs €3.

05/10/2025: Stumbled across this lovely inviting restaurant. After traveling via Rome and Florence my wife and I agreed it is the best pasta so far. I had the pesto, potato and bean spaghetti and my wife had a seafood spaghetti. We finished with home made pies. It was the Italy I had imagined.

30/09/2025: Nice, quiet place to have dinner. Popular with the locals. The couple that operate the place are nice and always smiling.

12/10/2025: Hospitality, good prices and traditional food

25/09/2025: The food is good. Fair prices. I always come here when we organize motorcycle tours in these parts.

17/09/2025: Among the best ice cream parlors in Genoa

14/09/2025: The ice cream is good, no doubt about it, but the staff is very lazy: White chocolate: they understand mango... Dark chocolate: they understand milk chocolate... I don't know 😱😱😱

01/10/2025: Fully recommended. Amazing dishes that taste homemade.

01/09/2025: Not friendly at all with foreign tourists. Two different menu lists, just one available for us. Service also poor. It is true we did not make a reservation, but the restaurant it was empty. Barely 2 tables occupied. Still, they have offered us the table nearby door. When some italian tourists came in, also without reservation, the stuff has been very polite and welcoming. When you spend 100 eur for one main course and 1 bottle of wine you expect at least a little bit of kindness. The main feeling was they want just out money, and that was it.. the food was tasty, but still not worthing the money…

20/09/2025: Incredible food, spectacular focaccia, and super friendly waiters. Special mention to Alessandro, who was super friendly and gave us excellent advice. A great atmosphere and decor.

20/09/2025: A lovely evening in a very refined and welcoming venue. The Recco focaccia is absolutely exquisite. The desserts and first courses offer a wide selection, all of which are worthy of note. The wait staff is friendly and prompt. Prices are certainly not cheap, but the quality/price ratio is worth it. Reservations are recommended, as it's packed, even though there are two sittings (7:30-9:30 PM and 9:30-11 PM).