I migliori ristoranti di cucina vegetariana in Genova

27/10/2025: If you are here, avoid the other ice cream shops in the area: this is the best.

27/09/2025: Welcoming atmosphere, friendly and courteous staff, a wide but not overwhelming selection of flavors, and excellent gelato quality. Worth the wait!

06/07/2026: Food 10/10 Clean 10/10 Honest 10/10 They don’t sell you pesto if you have cruise and it will take you couple days because it will not be fresh anymore. I respect that

04/07/2026: The best pesto is definitely here!

20/07/2026: We were welcomed here and received hospitably by the staff just under half an hour before closing time. The food was excellent and the staff helpful. Although this restaurant has a more formal atmosphere, we were received very hospitably here with our daughter.

17/07/2026: Extremely pleasant. The staff were very friendly.

01/05/2026: Extremely kind and helpful staff. Delicious gelato with excellent value! Personally, my only small complaint is that the lighting inside is too dim. I'll be back as soon as I can! Thank you so much for your kindness!

30/04/2026: Flora is always a great ice cream shop!!!

02/07/2026: An unexpected discovery during our stay in Genoa. A cozy restaurant off the main pedestrian routes, on a quiet street near the Cathedral of Santa Maria Assunta di Carignano. The menu features traditional Ligurian cuisine. The owners, although they speak limited English, were very welcoming and eager to help. The dishes were wonderful and delicious. The service was fast and pleasant. This place is definitely worth a visit.

30/06/2026: Good food, clean place, good service, an experience to repeat

12/04/2026: We were in Genoa for Easter weekend. I booked this restaurant based on its reviews and proximity to my hotel. It was the right choice. The place is beautiful, clean, with plenty of space between the tables. Everything we ate was delicious. The service was also good. Well done.

08/04/2026: I think it's only right to compliment a place like this. We appreciated the attention to every detail, from the elegant decor, to the table setting, to the quality of the ingredients in the innovative dishes. Everything was truly excellent, and the service was impeccable, even from the staff.

05/07/2026: On Friday, July 3rd, I stopped at this focacceria with a friend before going to a concert in the harbor area (a few hundred meters away, so a great location). What can I say? Besides the divine food, we also enjoyed a half-hour chat with the owner. A wonderful person who made us feel "Genoese" from every pore. A must-see if you're passing through the city—it's truly worth it!

28/06/2026: Excellent focaccias. Especially the one with onions...highly recommended by the friendly and helpful owner. Perfect value for money.

14/04/2026: Delicious dough, well-crafted and light. Excellent combinations of ingredients, everything very balanced. Impeccable, attentive, and professional service. Highly recommended.

07/04/2026: One pizza arrived well-cooked, the other burned, almost charred. In another context, I would have given it one star, but given the scarcity of local pizzerias, where at best they overdo it with unleavened dough and end up with spoiled pizza, three stars are in order... between Rivarolo, Teglia, and Bolzaneto, I'd say it's the best so far. The pizza was home-delivered; I dare say that if a pizza is charred, the customer shouldn't call to report it; the pizza chef should simply remake it.

26/06/2026: Super farinata and outdoor tables in the cool garden, among the trees

29/05/2026: I can't say enough about how much I enjoyed this place. It's a bit of a hassle to get there, but it's worth it. The farinata is excellent, the pizza is excellent. The owner and staff are welcoming and helpful. Finally, a place where people speak Genoese. I'll definitely be back many times. I'd love to try the garden in the summer...

23/07/2026: We ate here and were completely satisfied. The Margherita pizza, the ravioli Bolognese, and the trofie with green pesto were all very tasty and freshly prepared. The service was good but could have been more attentive.

22/07/2026: Had a truly delicious meal here! Great price for the good quality you get! The service was also very good. It is normal to have to wait a bit with such a packed terrace. People have no patience these days, after all😅. Highly recommended if you want tasty Italian food!😋

21/06/2026: Had an excellent time with my spouse! Service, people, room service, food, etc. were all above expectations! Beautiful beach club, with amazing views and super friendly people. Highly recommend :)

21/06/2026: Amazing, every single aspect of it is just great. I am very glad to have had the opportunity to stay. The location is beautiful, and the service is just the best.

12/04/2026: A vault oven, looks can be deceiving, the quality is excellent and it couldn't be otherwise. What would all those people in line waiting for their turn do if it wasn't excellent?

24/02/2026: The famous focaccia from Priano!

28/06/2026: We were here two days ago with my boyfriend. Excellent food, very friendly staff, and fast service! Super nice and clean atmosphere! Highly recommended!!

25/06/2026: Dinner for those who were satisfied, very good mussels, trenette, drink with cuttlefish sauce, very tender fried fish, sorbet, coffee, house wine, good advice

03/06/2026: I'm the photographer and I came here for a wedding. The food is excellent and the location is truly beautiful.

25/05/2026: Nothing special. Given the location, I expected something more rustic and local dishes.

04/07/2026: Fixed menu for €25, including a fish-based first course, a fish-based second course, water, wine, dessert, and coffee. Definitely excellent value. The place is small, with no air conditioning inside and a few tables along the sidewalk, making it much breezier even in the summer. It's a modest place, but the air-conditioned family-style cuisine prevails, offering a sincere, family-style experience. You can choose between two first courses or two second courses. I had spaghetti with seafood, which was average, while the tuna steak second course was good and cooked as a good steak should be. The mixed fried fish is also commendable and includes very thin and crispy fried vegetables. I also recommend it; I prefer substance over appearance. The wait is a bit long; it's best to go there slowly.

22/06/2026: When I first saw this restaurant, I was reminded of Lieutenant Columbo's car. Then one Saturday, you sit down and notice that, although there's a fixed menu, the fish comes from the fishmonger on the corner, the first courses are homemade, and that Ligurian candor is sometimes better than Lombard hypocrisy. The triumph of substance over form. The only flaw is no sea view, but if my grandmother had wheels...