We were in Genoa for Easter weekend. I booked this restaurant based on its reviews and proximity to my hotel. It was the right choice.
The place is beautiful, clean, with plenty of space between the tables.
Everything we ate was delicious.
The service was also good.
Well done.
simone
.
12 Aprile 2026
10,0
I think it's only right to compliment a place like this. We appreciated the attention to every detail, from the elegant decor, to the table setting, to the quality of the ingredients in the innovative dishes. Everything was truly excellent, and the service was impeccable, even from the staff.
Julia V Boldrini C
.
08 Aprile 2026
10,0
A very welcoming atmosphere, extremely friendly staff. We ate very well, with the highlights being the spaghetti with chopped shrimp and the dessert. The wine list is very well-curated, and special mention goes to the very friendly and knowledgeable sommelier who gave us excellent recommendations. We'll definitely be back :)
Jara Mahdavi
.
06 Aprile 2026
10,0
A delightful restaurant. The atmosphere, the service, and the food are all excellent.
The dishes we tasted were very good and arrived quickly. We'll be back to try what we missed. The entire menu is interesting. The prices are fair. Well done, well done, well done.
Paola Gatto
.
22 Marzo 2026
10,0
Food: Excellent and innovative, the right balance between eating and tasting.
The only criticism is that the desserts are a bit too sweet; not everyone will appreciate them, but they're still well-made.
Service: Precise, efficient, and competent. Above all, kudos to the young, very professional and welcoming staff.
Atmosphere: A mix of rustic and modern decor, bright lighting, not very intimate but well-attended, clean, and a quiet atmosphere.
Excellent value for money, quality wines for almost every budget.
5/5: For those who say young people don't work
Davide Bragetti
.
22 Marzo 2026
10,0
Both the dishes and the service were excellent.
Asia Solari
.
20 Marzo 2026
10,0
Recommended by a Genoese friend...a truly excellent culinary experience. Everything is homemade, incredibly fresh, with recipes that blend originality and authentic Italian flavors. Kudos to Chef Andrea and thanks also for the impeccable service. Tomorrow we're trying their second restaurant on the port (we'll let you know). See you soon then. From Cannes locals passing through.
CATENA Mario
.
17 Marzo 2026
10,0
A beautiful restaurant with modern decor and a welcoming atmosphere. The large windows make it airy and bright. A decent selection of natural wines and traditional Genoese cuisine. I particularly enjoyed the capon magro and the anchovy sauce, which the owner was keen to point out they make fresh every day.
Paola Paolina
.
15 Marzo 2026
8,0
Delightful little place! Interesting menu, different from the last time we were there (we only had the pesto pasta dish and the capon magro). For starters, we chose the beef tartare with puntarelle, excellent, and the salmon on brioche bread, good but less memorable. We tried the gnocchi with farmyard ragù, with very strong flavors, and the sea bream pithivier with leeks and mushrooms in a Ligurian sauce, another dish I highly recommend for its excellent pairing! Welcoming staff and fast service; they recommended the wine pairing and we left satisfied. A special mention: the desserts are always very original and worthwhile; it's worth leaving room for one at the end!
Chiara Cappello
.
28 Febbraio 2026
10,0
What a warm welcome! Food and drinks with a story. Delicious. Highly recommended.
Liëla Rigter
.
22 Febbraio 2026
10,0
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