I was on my way home from Trieste. I made a detour for lunch. Homemade, traditional, and high-quality food. Fantastic.
Enrique Villamayor
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11 Maggio 2026
10,0
A lunch break on Friday noon. A la carte or set menu. The first course already has a generous portion.
Roberto Belforti
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08 Maggio 2026
8,0
Gorgeous location, exceptional fresh pasta, not to mention the desserts, we had chocolate and pear cake and panna cotta with zabaglione cream, we thought they were out of this world!! I recommend it!
Deborah Albanese
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02 Maggio 2026
10,0
There is a bit of a wait, however the food is good and important, cooked on the spot, the 3 of us enjoyed a good seafood risotto and an excellent cod and polenta, a good ravioli with ragù and some grilled meat, excellent house wine, appreciable, generous portions, full stops
Antonio Campagna
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01 Maggio 2026
8,0
Kindness from the owner, very good food and nice atmosphere, I hope to be able to return
angela zanini
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28 Marzo 2026
10,0
While traveling along the Faiallo Pass, I stopped at Trattoria dello Scoiattolo. I couldn't have made a better choice!
This small and delightful trattoria is located next to a small church. I waited a few minutes, but it was worth the wait. They offered a daily menu, and although there was a wide selection of first and second courses, I opted for the à la carte menu. The tagliolini with wild boar ragù was abundant and fabulous, the cima alla genovese was excellent, and the apple pie was delicious.
The prices were reasonable for the quality and quantity.
After lunch, we relaxed briefly on a bench shaded by trees in the area in front of the little church.
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paolo tincani
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23 Marzo 2026
10,0
Discovered by chance while passing through Masone at lunchtime. Excellent service, and the lady was very friendly. The ravioli are spectacular, as is everything else. When we travel, we always plan to be in Masone at lunchtime and stop here. Highly recommended.
Marco Visino
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22 Gennaio 2026
10,0
Try to book and get there quickly.... Starting next week it will be closed for a while to reopen in March. I'm from Genoa, I love food, and I can assure you that the minestrone I ate was spectacular. A panna cotta covered in an almost moving zabaglione sauce. The panna cotta was delicious even without the cream..... It means that even a simple dessert that you can find in any restaurant, if it's quality, can remain in your memory. .....And the coffee too.....yes, even the coffee!!!!!!!!!!
Marina Ferrari
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11 Dicembre 2025
10,0
Friendly staff, very rustic atmosphere, fast service, excellent dishes
Marco Neri
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08 Dicembre 2025
10,0
Sorry, I'm missing photos of the appetizer and first courses, but I was really hungry, and the sight of the ravioli with hare and wild boar sauce distracted me, but I assure you, they were superb.
The same goes for the main courses: veal with tuna sauce and venison with chestnuts, excellent.
In short, everything was superb.
The staff were friendly and professional.
A top rating!
We'll definitely be back!
Thank you!
Flavia Benvenuti
.
08 Dicembre 2025
10,0
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