Lo Scoiattolo In Masone

01/06/2026: Everything was good, and I will DEFINITELY find a way to return. The cold cuts were average, the cheese with hazelnuts was exquisite, the pansoti with a fantastic homemade filling were fantastic, the gnocchi and pesto were both high-quality, and the mixed Italian-style fritto misto was a bit lacking in variety (ham and cheese sticks, vegetables, apples, sweet milk, and a very thin cutlet), but well-made. The birthday cake was also homemade (not from a bakery), but beautiful and delicious (perhaps it could have been soaked a little more, but I've had much worse!!). But why ONLY 3 stars? (I gave 4, I know, but I didn't want to be graphically harsh.) I'll let the numbers do the talking. 23 people for a hundredth birthday. We sat down at 12:45, got up at 5:15. With a pre-arranged menu, you CANNOT have such endless downtime between courses! There was a 100-year-old woman at the table. Both the pansoti and the gnocchi cooked in a flash and, like the sauces, could have been made ahead of time. Everything, even the fried food, arrived on trays, so there was no need to plate it. I can't comment on the portions, nor on the price... It all becomes a bit marginal with such a long wait! More than an hour for the pansoti! Besides the 23 of us, there were only 3 other tables of 4 people maximum. ..

31/05/2026: Excellent dinner, delicious local food. Super friendly service, especially Suade :)