La Fraschetta Della Mela Stregata In Vitorchiano

Excellent service and a welcoming atmosphere. Good food and generous portions. Fast and efficient service. We'll definitely be back.

Very nice place, with a decidedly pleasant and relaxing atmosphere. The varied and excellent platter offers a great selection of appetizers. If you're unsure about which appetizer to choose, order this one, it's a sure bet. The wild boar pappardelle was good, although I've tried better...I could taste the oil in this one, and I would have preferred the pasta a little more al dente; I'd opt for another first course. The venison stew was delicious, as were the beef tagliata and the duck with caramelized onion. Overall, the quality of the ingredients seemed really high, even in the more sophisticated options. The staff was extremely kind and friendly, and above all, they were always available to answer any questions! Prices were reasonable. Highly recommended, I'll definitely be back.

excellent first courses but the meat is super

The exterior isn't much to look at, but the interior is very nice and well-kept. The food is excellent, with unusual dishes, some of which are quite sophisticated. Generous portions and a good selection of wines. Recommended.

Family atmosphere, excellent cuisine, friendly and knowledgeable staff. The owner feels like we've been friends forever. Highly recommended

A very pleasant experience, I recommend the restaurant for the service and hospitality and above all for the excellent service and food, the meat and the best first courses in the area. Compliments to the chef and all the staff!

Excellent food. Super friendly staff. Highly recommend.

While walking through the village, we accidentally found this restaurant. It's a great find. The staff is incredibly friendly, the atmosphere is cozy, welcoming, and familiar. The menu is excellent, with traditional dishes and bold flavors. Everything is well-prepared, with generous portions and moderate prices. See you soon! 😘😘😘

I really enjoyed stopping at this restaurant! The atmosphere is very welcoming, and there's a lovely mini pond with fish! I usually don't order an appetizer, but I was so drawn to the bao with tongue, pine nuts, and sun-dried tomatoes, and it was a true explosion of flavors, like everything else, right down to the venison stew with polenta medallion. I highly recommend it, and I also recommend making a reservation. I'll definitely be back!

Today, a trip to Vitorchiano. We had lunch here just outside the medieval walls. It's a lovely place. The woman who looked after us was very kind and prompt. We loved everything we ate. Appetizer: a platter of local cured meats and cheeses, bruschetta, and various sides. For starters, a Vitorchiano-style cavatelli with tomato and wild fennel, and for dessert, a tiramisu.