I migliori ristoranti in Roma

09/03/2025: The food is not slow to serve. It takes about fifteen minutes to serve. The braised pork is delicious. The portion is a bit small. The haven shrimp is not bad. Six large shrimps. The fish-flavored shredded pork is average and on the same level as the takeout ordered in London. The pickled pepper sea bass is fresh and tender. We saw that they were not allowed to bring their own drinks, so the four of us ordered a pot of tea, a bottle of Wong Lo Kat and a lot of dishes. There were two bottles of drinks in the bag, which would be heavy to carry around, so we asked the waiter if we could drink the drinks we had brought with us. The waiter said yes. But after seeing this, the landlady had a bad attitude and said that we can't bring our own drinks. We tried to talk to her and explain that we ordered drinks. She just ignored us and walked over without looking at us. We had a good attitude and wanted to ask, but she ignored her. I went to the counter and explained to her and asked again. Her attitude was still bad. The store is very small and there are many foreigners in the store. What they care about is not that they don’t allow you to bring your own drinks, but that they have a bad attitude. Finally, I got a bottle of Coke for free

09/03/2025: Characteristic place even if simple. The food was very good, we tried both classic dishes such as ravioli and other dishes with particular cooking methods and sauces, specifically the chicken with potatoes in a spicy sauce which I would have happily drunk until the last sip but I was too full and had to leave 🤣 recommended place, prices not cheap but still honest. Choice of desserts and first courses a little limited compared to the classic Chinese one.

05/04/2025: Excellent experience, spectacular pangoccioccio, compliments to the staff who were friendly and professional

04/04/2025: Good evening ! The excellent product! Ordered three with Glovo, for a total of €10.50 with delivery €13! When I ordered I wrote that I was paying with €20, just as requested, so that I would get the change back, moral is that the boy didn't have the change but only €5 so the price became €15, honestly quite a bit too much! Anyway, negative experience!

06/04/2025: 2023 Ryder Cup course, wonderful and well maintained! Played several times and always with wonderful sensations. Ryder certainly gave him that leap in quality that was missing...

22/03/2025: When entering the airport in Rome, Italy, there is the Vatican, so I saw a lot of priests and nuns dressed up, but I was surprised to see an Asian couple walking back and forth with a golf bag. Going to Italy to play golf? This was the reaction. Marco Simone visited the Ryder Cup near Rome. My Google profile picture was the one hanging in the clubhouse. As I am writing this review in Korean, it has been several years since the already planned tournament was postponed due to the coronavirus and the Ryder Cup was held in France. Marco Simone in my memories~ This golf course is located near Tivoli, east of Rome. It is a golf course scheduled to host the 2022 Ryder Cup. So, I will remember playing golf with wife here for a long time. The staff was friendly and the people who played leisurely looked good. The club house menu was also satisfactory.

12/04/2025: We had a very good time as guests. They make you feel at home and the service was fast. Among the excellent seafood appetizers, I would put fried anchovies in first place, while I would improve the fried calamari and prawns. Excellent raw meats and fresh fish distinguished the other starters. We didn't have the spaghetti with clams, but I saw the ones served and in my opinion they are excellent. The ravioli and burrata are good, I would improve the swordfish rolls. The preparation of the side dishes and vegan dishes was excellent. Excellent wines and always helpful staff made the day cheerful and carefree. Advised

12/03/2025: Our favorite fish restaurant, always welcoming atmosphere, well furnished room and always excellent food. Massimo and Danilo are always ready to welcome you in the best way and always bring you a good mood. The cooked Bracco starter is always a great way to start lunch, not to mention the lobster pasta... or their first courses of the day which are always imaginative and delicious! It is now a fixed stop to celebrate any event and we can't wait to return!

02/04/2025: Very nice place, helpful staff, good food

31/03/2025: Found by chance because I was passing through the area, Tivoli Terme. This tavern offers its guests typical local dishes, well made and very tasty. We ordered a gricia, a cacio e pepe and an appetizer for 2, all really good. The only flaw in the ending was the coffee, not up to the quality of the lunch!! Fast and efficient service. Convenient parking in front, near a supermarket. I recommend, but without coffee!

27/04/2025: Everything very tasty food 😋 🫡 Very good and honest servents ❤️ Respect for all your kindness!🫡

29/03/2025: Great food, amazing value for money! It is not a fancy restaurant but an honest place where to have an hearty authentic South Indian meal

14/04/2025: A little slow service, good fish, fair portions. In terms of raw food, I expected more.

02/03/2025: Merita cinque pallini per la qualità del pesce e per come è stato trattato. Servizio eccellente, e cordiale. Dolci superlativi.

31/03/2025: One of the best meats I've ever eaten, highly recommended

01/03/2025: Everything perfect..very relaxing A pleasant time all in all Thank you

30/03/2025: I must say that by pure chance today March 30, 2025 we went with my wife and son to the festival in Nazzaro province of Rieti, we saw that it was practically impossible to eat at the festival because of too many people, kilometer-long queues and luckily we opted to go and eat at a restaurant near the festival and I must say luckily we found this little paradise in name and in fact, you really eat well, fast service despite it being very full, excellent food quality and a beautiful view, excellent restaurant makes you feel at home. Congratulations.

30/03/2025: Welcoming and helpful staff. This is excellent. Stunning panorama

11/04/2025: התארחנו במלון שבו שוכנת המסעדה אלורו. החלטתו על הדרך לנסות את המסעדה וזו הייתה פשוט חווינ בלתי נשכחת. שילוב טעמים מפתיע ומעורר חושים

10/04/2025: Cucina di alto livello, piatti ben pensati e gusti sorprendenti. Lo chef Di Giacinto non si smentisce emai! Stella super meritata! Tuttavia migliorerei il servizio non sempre all’altezza

29/01/2025: Good restaurant with homemade food and cheap prices

20/01/2025: Typical restaurant, without presumption, it pays attention to the substance that is undoubtedly found. The city center, or almost, is easily found. Single room and open kitchen, typical Roman dishes, carbonara, Cacio e pepe, Grecia, handmade fettuccine (thick) with ragout, tripe, beans and pork rinds and loose red and white wine that you can drink. Quick but courteous service, I repeat, you pay attention to the substance and you find it. Well done, approved

24/04/2025: This was my second time here. One of the best restaurants in Rome — excellent service and excellent food

24/04/2025: Excellent! Spetacolare! Very good Italian restaurant, eggplant parmigiana was excellent, also the Roman pinsa.

20/04/2025: A place that is certainly unique and interesting, ideal for those who are curious to try a vegan and revisited version of Roman cuisine. The atmosphere is welcoming and the staff is courteous, with a menu that offers creative and unusual dishes. However, it is right to point out some aspects to take into consideration: - The portions are not particularly abundant, so if you are very hungry it might not be the most filling choice. - The variety for those with gluten intolerance is rather limited, and many dishes are contaminated, making it unsuitable for celiacs. - Some flavors may not meet the taste of those with a very traditionalist idea of ​​Roman cuisine. Overall, a good experience for those who love to experiment, less suitable for those looking for the classic Roman dish "of the grandmother". Recommended for lovers of alternative and plant-based cuisine. 🌱

19/04/2025: Since we couldn't come to Rome without going to a Roman refuge, so we went there too. Incredibly booking the day before. Unlike the rest of the vegan restaurants in the area which make more experimental dishes in a modern environment, Rifugio Romano is the real Roman osteria, with traditional dishes. We ate very well: Giudia artichokes, Ascoli olives (I hadn't eaten them for at least 10 years), supplì (incredible), tonnarelli carbonara (they reminded me of the ones my father made for me when I was little) and cacio e pepe. To conclude a very creamy tiramisú. All washed down with kombucha. Now I know why it is so renowned, I hope to return soon.

10/04/2025: Frequento questa location da tempo e ci ritorno volentieri perche Lorenzo ha migliorato sempre di più tutto , cibo di livello, vasto assortimento di vini, personale gentile ..... a presto . Irene e i suoi amici

29/03/2025: First of all: The absolute highlight of our visit was without a doubt the cheesecake. And I don't say that lightly - I've eaten cheesecake all over the world, but this one really surprised me. Creamy, perfectly balanced in taste, with just the right amount of sweetness - a real highlight that you shouldn't miss. I would come back for that at any time. The service was also consistently positive. I would particularly like to emphasize that a table was organized for us at very short notice. The service was very friendly, attentive and approachable throughout the evening - that made the evening very pleasant. The rest of the food was solid, we enjoyed it, but to be honest we expected a little more. The tuna, for example, was unfortunately too cooked, which you can see in the photos. And overall, the dishes often lacked a certain spice or a fresh acid kick that would have taken the whole thing to a higher level. Maybe it was also our choice, because some of the dishes we saw at the neighboring tables looked much more sophisticated and appealing - it's quite possible that they would have earned full marks. But what still convinced us: the menu is innovative, seasonal and makes you curious for more. That alone is reason enough to visit the restaurant again - especially knowing that there are certainly other culinary treasures hidden there.

05/04/2025: Every time I pass through Frascati I go back to have a snack at Koru. The girls are very kind, the desserts are excellent and there is a great selection of teas and coffees. If possible, take their coffee beans home because it's great.

04/03/2025: An oasis. I don't live in Frascati but when I visit this very welcoming town I never miss the Koru stop: excellent products, exemplary hospitality and lots and lots of human warmth. It's a reference.