I migliori ristoranti in Lazio

05/07/2025: Hotel immersed in the sea of ​​diamond entering the hotel you find reception, swimming pool, sea all in 30 meters spectacular for those who do not want to take the car for 7 days. Very kind staff, little entertainment but a great tranquility I will return very willingly. thanks

05/07/2025: I don't think I've ever eaten a worse pizza...we ate both the appetizers and the other courses in installments and we all ate on our own...if I add the stale air I wouldn't have enough syllables. Also No!

15/06/2025: Love at first sight, amazing drinks, lovely staff! TOP

15/06/2025: Cocktails are literally the best in zone with a rich selection. Have a nice aperitivo menu too.

11/08/2025: Stringozzi alla gricia with truffle are divine!

21/07/2025: Truly beautiful, a very charming place in the village of Montecelio. Very clean, professional service and hospitality. The meat is amazing, and they also have excellent recommendations.

08/08/2025: Quick lunch, tried the seafood gnocchi: superb!

07/08/2025: The food is top-notch. Delicious fresh pasta and Roman-style pizza. The service was very friendly, and the waiter recommended a dessert we enjoyed – panna cotta with fruit. The prices are also good. I recommend stopping by.

22/07/2025: A welcoming and modern place, perfect for a healthy yet super tasty lunch break. The bowls are super fresh and well-balanced, while the sandwiches are incredibly delicious, with a wide selection of options on the menu: whole grain bread or panpizza. Quality ingredients and a super staff. Very quick to serve and ready to accommodate every request. I'll definitely be back. 🥗

18/07/2025: Amazong, fast, tastes great, will come again

25/06/2025: I have been to this Greek restaurant in the heart of Trastevere twice and it really surprised me. Everything is prepared with care, the quality is very high and every dish I tasted (more than half the menu, there were many of us) was a discovery: authentic, rich, balanced flavors. The restaurant is of Cretan origin, so there are also typical Cretan dishes that are difficult to find elsewhere. The sauces are all homemade, very good, you can taste the difference. Among the dishes I recommend: the mix of sauces to share, perfect if you are with more than one person; the baked feta with honey, truly delicious; the meat moussaka, which I found amazing; and my absolute favorite, the lamb rack, a real house specialty. Attentive and fast service, good wine list with Greek labels. The only note is that the prices are a little above average and the portions are not huge: to leave full it is better to take at least two courses each. A full dinner is about 30 € per person, but it's worth it. For me it was the best Greek restaurant I've ever eaten at. I will definitely go back.

22/06/2025: Everything was delicious, the staff was kind and attentive to the customer.

03/08/2025: After many years I returned to Ceppo and it was always pleasant to find a welcoming atmosphere and attentive service with a good variety of dishes.

15/07/2025: Great location. Great staff. Excellent cuisine and wine cellar. Wonderful.

11/07/2025: Everything was great. Thank you so much, Rony. 👌👌👌

09/07/2025: What a place, variety of options, quality, excellent service, great value, highly recommend

14/07/2025: What can I say? It's worth it, once in your life, to decide to climb up to Fleming Hill just for you. A wonderful surprise.

15/05/2025: Local in the Corso Francia area managed by young and dynamic staff. Interesting food and wine proposal with a very well calibrated tasting menu that gives the possibility to taste the local cuisine from appetizer to dessert. Good wine list and excellent price for the quality offered. I will definitely return

20/07/2025: As always, a guarantee! We returned to the legendary Nando's for the umpteenth time to savor the local traditions. The motorcycle ride to Amatrice has become a regular stop. Thanks!

20/07/2025: Welcoming, pleasant, and peaceful atmosphere. It feels like home. Breathtaking views of the surrounding nature. The food is excellent and authentic. The finest ingredients, expertly cooked and seasoned, are transformed into wonderful dishes. The appetizers are plentiful and consist of various courses (fried pizza, cured meats, cheeses, ricotta, olives, cabbage, peppers, potatoes, cabbage, beans, giblets, tripe, etc.). You can also enjoy first courses such as gricia and amatriciana, mixed grilled meats (lamb chops, arrosticini, sausages, steak, etc.), homemade dessert, and digestifs; the latter are prepared by the owner, the very friendly and welcoming Mr. Nando. The service is excellent, courteous, and attentive. The prices are reasonable and accessible to all. Ample parking is available. Just steps from Lake Campotosto, I 100% recommend it for a day trip. We will definitely be back.

04/08/2025: Kind and helpful with excellent products

10/07/2025: Delicious food, great staff, cool atmosphere!

19/07/2025: Terrible Staff, not recommended. They are so rude with Customer. And very very Disappointed , especially this guy .

18/07/2025: We had lengua en salsa verde. Although the feeling was cold (on warm bread), it was delicious. This is a Sandwich equivalent,in terms of size. Atmosphere is very vibrant, market like as the name suggests.

22/07/2025: I've been thinking a lot about writing this review. Four of us went for lunch on Sunday. We arrived, and I have to say, the place was very nice. They welcomed us very kindly, explaining their cuisine to us. We ordered two mixed appetizers (theirs). The hot dishes were no problem, but the cold cuts and cheese platter included two slices of mortadella, two slices of prosciutto, and two slices of cheese. Honestly, since there were four of us, I expected more. However, the fried zucchini flowers were amazing. From here on, the real disappointment began. We ordered three traditional ragùs, which we were told were made from 27 types of meat, cooked at a low temperature for several hours, and one fettuccine with porcini mushrooms. Unfortunately, the ragù was bland, and the sauce seemed undercooked. Instead of a "stain" of overcooked ragù remaining on the plate, there was a bit of water. The fettuccine with mushrooms was good but very salty. On a positive note, the quality of the pasta. As for me, I didn't eat anything from then on. The others ordered two slices of Black Angus with lard, one tripe, and baked potatoes. The meat, ordered rare, wasn't tender at all, and the lard on top hadn't melted. The potatoes had the same flavor and consistency as potatoes cooked the day before and only reheated. The tripe wasn't bad. Now for dessert. We ordered a lemon mascarpone cream and a lemon sorbet. The first dessert was good; the sorbet arrived in a wine glass, warm and liquid, separate; it wasn't "whipped," so to speak; in any case, it wasn't ready. At this point, puzzled, I sent it back, saying it wasn't ready. After a while, the gentleman who had been with us during the meal approached me and told me that the sorbet was that way because they make it with vegetable cream. Here I felt doubly cheated: 1. because I've never seen sorbet made with cream, and 2. if you decide to make a variation, you MUST—I repeat, you MUST—list it on the menu, because I could be intolerant or, worse, allergic, and if I decide to order a sorbet, I know it's water and lemon. In total, we spent €170 for 4 of us, which is honestly excessive for the quality, a shame because they have some strong points. I hate to write this review, but if you're going to boast about a product of excellence, it should be.

22/07/2025: A good restaurant in the heart of Genzano. Traditional Roman cuisine, including excellent tagliatelle with mushrooms and tomato sauce. Friendly staff. Reasonable prices.

26/07/2025: Very good cutlet, very kind service

23/07/2025: Popular local restaurant recommended by our Italian friend who works in the neighborhood. Large portions, very reasonably priced. Good local food but nothing fancy. No pizzas on the menu anymore.

11/08/2025: Locale praticamente a pochi passi dalla fontana di trevi , leggendo le recensioni abbiamo provato , devo dire che dalla fila continua hanno fatto un buon successo, luogo piccolo pizze napoletane con buoni ingredienti, forse un po' care ma considerando la posizione ci sta', buone .

29/07/2025: Simple and perfect Had to eat twice in 5 days visit to rome even though had to wait in a long line of people. As a pizza lover not much to say simply perfect Tried the anchovies and tuna whire pizzas Had the classic margaritta as well. Beautiful