Il Punto In Roma

First time this evening in this pizzeria, I will definitely go back, crispy pizza, well-seasoned, delicious supplì and impeccable service. Congratulations, excellent work!!!

The food is good, the staff is friendly, but when it gets crowded it's impossible to talk because it seems like it's echoing.

I had dinner this evening with my wife (who has celiac disease). A really nice place with very kind and helpful staff. The food is plentiful and tasty, and the pizza is delicious! Highly recommended!

An acceptable pizza. But what kind of pizza is a Margherita pizza without basil? A light draft beer with a bitter taste. Which I didn't like. On the other hand, the menu offers many gluten-free options for those with these needs. But I'm not celiac... ☹️

Finally found a top gluten-free pizzeria

The place is very welcoming and spotlessly clean. Fried food, pizza, and gluten-free desserts are incredible! The kindness of the staff is truly a plus. The prices are very reasonable. A truly wonderful evening, highly recommended!

This place in the Romanina area was a great surprise. It's casual yet elegant and well-decorated, with a welcoming atmosphere. Excellent fried foods, all gluten-free, and the pizza is pretty good (not the best, but very good). The desserts are also satisfying, with a delicious crunchy topping that you can customize to your liking. The service is exceptionally efficient and courteous, with all the staff being kind and helpful. Overall, a great experience.

A SPECTACULAR. We had dinner at a beautiful, delicious place. The welcome was fantastic, the service fast and impeccable. The pizzas, supplì, and croquettes were all delicious. (All gluten-free.)

Bland food, I don't know, excellent service, everyone was nice, I didn't like it.

Dinner with colleagues. We had reserved a table for seven, and at the appointed time, we entered and were seated. We ordered three appetizer platters, which arrived promptly. They were well-stocked with prosciutto, loin, salami, mortadella, bresaola, mozzarella, and ricotta, as well as assorted bruschetta. All were accompanied by freshly baked focaccia, of which we even asked for seconds. Next, we ordered sliced ​​steaks, some chicken, some beef, accompanied by arugula and parmesan, others with porcini mushrooms. They were perfectly cooked and very flavorful. We finished with coffee and an after-dinner drink. The restaurant also offers pizza and pasta dishes, which, seeing them being passed around the dining room, seemed delicious and definitely worth trying on a future visit. We spent a lovely evening chatting about this and that without raising our voices, despite the dining room being full of people celebrating birthdays and, like us, just wanting to have a good time. The service was impeccable, and the staff was friendly and attentive to our every request. It is certainly an experience to be repeated soon.