Ristorante Moi In Roma

A small and very welcoming restaurant. Absolutely impeccable staff: attentive, very courteous and absolutely well-prepared in explaining dishes and helping with culinary decisions :) Well-prepared and very interesting dishes, with that attention to detail which, once you've tasted the first bite, makes you close your eyes and thinking "it's the perfect combination". Excellent quality-price ratio. They will see us very often :)

One of the best value restaurants in Rome. Very high quality food at reasonable prices, particularly the tasting menu. Great service.

High quality food ingredients. The ambience was very cozy in a romantic way, perfect for dating or having dinner with your partner. The waiters were very well instructed and knew what they were talking about.

Small but very welcoming place, intimate atmosphere with soft lights and good music, but above all excellent food and young and friendly staff, with a lot of enthusiasm that can be felt in the whimsical yet traditional dishes. Good good very good. Thanks Thomas (and Massimo for letting me know)!

Personale giovane, preparato e davvero gentile. Ottimi piatti e accostamenti centrati. Se posso trovare un appunto sono le porzioni leggermente ridotte

Excellent culinary experience, amazing combinations. Well done, well done, well done.

Location un po’ defilata (devi andarci di proposito), piccola ma accogliente. Propone una cucina fatta di poche cose (meglio) preparate con grande cura e creatività, sfruttando la stagionalità delle materie prime. I prezzi sono adeguati ma se si sceglie la degustazione il rapporto qualità/prezzo è ottimo. Il personale é giovane e gentilissimo ci si sente coccolati. Se posso fare un appunto, la bottiglia di vino andrebbe aperta sempre al tavolo. Bravi !

Very intimate place, about 12 tables for 2 people. Great for a romantic dinner. We opted for the tasting menu, 7 courses. Some dishes are WOW, such as the ditaloni with saffron and livers, the risotto with cabbage and sultanas. Also the braised leek, delicious. The truly particular tiramisu, I would say unique. It is a revisitation of the day, made up of a "gelatinous" sphere with a coffee heart: very good. The guinea fowl in chocolate sauce and red mizuna was understated: the sauce completely covered the meat and there was no chocolate flavour, or at least I couldn't distinguish it. But maybe it's simply my taste. 2 tasting menus for 60 euros (over the years it has risen from 45 to 60 euros), 3 glasses of wine, 2 bottles of water and 2 baskets of bread: 154 euros, I would say in line with the quality and the atmosphere. I will definitely return later.

Came for a tasting dinner for Valentine's Day. Excellent value for money. However it was very long sometimes more than 30 minutes between dishes. Only two people in the kitchen. I should have clarified that I didn't like coffee because the dessert is a tiramisu revisited very strong in coffee. A little cold in the room but I highly recommend.

Excellent food, well prepared and of high quality; service just a little slow