I migliori ristoranti di cucina messicana in Lazio

08/07/2025: The appetizer captures you. Marco's welcome makes you feel at home right away, the temperature inside, on these very hot days, is perfect, the soundtrack too. Paola's cooking is a continuous cuddle, in every dish you can feel the love and passion. Availability and friendliness accompany the whole dinner. After a rich and very tasty appetizer we were not able to taste the first courses (but the appointment is only postponed!) The scallops with truffle, indeed, the truffle with scallops was exceptional as was the pork chop. Simple and genuine dishes, prepared and served with love. Thank you, we will return often.

07/07/2025: My husband and I ended up at Stuzzicantina by pure chance and we really hit the jackpot!!! The restaurant is beautiful, typical, it feels like entering another era! Paola's dishes are one better than the other and her kindness together with that of Marco make you feel really at home with advice and more than pleasant chats! Highly recommended!!! We will definitely be back!!!

28/06/2025: I had been wanting to try some good Mexican food for a long time and in this place I finally found what I was looking for. Very kind and welcoming staff, excellent food, very intimate and pleasant environment, also the owner Pasquale very helpful and was able to recommend us some excellent dishes.

26/06/2025: The staff is welcoming. Claudia and all of them whose names I don't know

03/06/2025: Pleasant atmosphere nice expensive very expensive 70 euros starters based on chips and sauces renowned as Mexican I won't go back because the price is too high it's good for pizzas honest prices even below for pizzas

13/05/2025: Characteristic place with a strong identity. The environment is welcoming, clean and pleasantly particular with its paintings on the walls, ceilings and Mexican themed objects. The food is very good and well presented, it can truly be defined as a Mexican restaurant. The pizzas are also excellent and the staff friendly and professional. I recommend it very much.

23/06/2025: Locale molto carino e accogliente, varietà e qualità del cibo ottima. Personale gentile e disponibile. Ci ritorneremo. Consiglio

21/06/2025: Cercavo una pizzeria tradizionale poi mi sono ricordato che in passato avevo mangiato casualmente una pizza al messicano e ho ripetuto con estrema soddisfazione l'esperienza.

15/06/2025: We ate a sandwich and some very good tacos. The waitress was really nice and kind with our son.

02/06/2025: Lenti, il posto non emana un buon odore, cibo freddo e insipido, il pane tanto declamato di fatto in casa in realtà è un insipido pane del discount, il pollo uno dei peggiori mai mangiati in vita mia, alla mia richiesta di un piatto mi viene risposto che non è disponibile, per poi vederlo passare nei tavoli di persone arrivate dopo di noi ma che comunque hanno mangiato prima di noi, fortunatamente abbiamo scoperto questo posto, in modo da girargli il più lontano possibile

23/06/2025: Very good food and extremely kind staff, it feels like being at home🥰

20/06/2025: Great Mexican food we enjoyed alot with our child

17/06/2025: ⭐Review: Old Wild West Frosinone - A Dip in the Far West with Flavors and Shadows⭐ The Old Wild West in Frosinone confirms itself as a convenient choice for those looking for an "American" meal right after exiting the A1 motorway. The environment is undoubtedly its strong point: very characteristic and well-kept, it immediately transports you to the Far West, with wooden furnishings, soft lighting and details that recall vintage saloons. The atmosphere is pleasant and helps make the experience more engaging. The free and spacious parking is an additional plus, especially for those arriving by car. As for the food, the quality is generally good, but with some reservations about the quality-price ratio. The Gran Canyon, despite presenting good quality meat, at 23 euros is a bit expensive for the overall content of the dish. Similarly, the mixed fried food as an appetizer, although tasty, is positioned in a slightly high price range. However, there are also some positive notes: the dessert "affogato al rum Vencha" is absolutely worth trying, a delicious end to the meal that balances out some excesses in the prices of the main courses. The service is good: the staff is attentive and courteous, contributing to an overall positive experience. In summary, the Old Wild West in Frosinone is a great option for a themed dinner, especially if you appreciate the environment. The quality of the food is decent, but the prices, although not excessive, could be more in line with the value offered for some dishes. Recommended for the atmosphere and for a tasty break on the go!

16/06/2025: The place is always full despite the prices being slightly high, but this means that the quality is of a good level. Suitable for families due to its style and the variety of products offered. Very good meat.

11/07/2025: Everything was delicious and the service was excellent.

22/06/2025: This is the worst hamburger I have ever tasted in a restaurant. I payed both for me and my boys for the black Angus premium meat, but the problem is that the meat was tastless, chewe, slurry and actually I wonder if there was real meat at all served. It was uneatable. Skip this place if you want real food. Big disappointment! Never stepping in there again!

12/06/2025: Rewarding dinner. Welcoming and qualified staff. Highly recommended!!

28/05/2025: Excellent service, very polite, very good dishes, tasty and definitely well done. Everything perfect. To try and then repeat.

02/07/2025: Very friendly atmosphere for being mainly a delivery kitchen. Courteous and very prepared staff. The dishes are plentiful and good. The quality/price ratio is excellent. Eating feels like traveling and is almost an immersive experience, like visiting the places of origin.

17/05/2025: New favorite place ❤️ Yummy food and lovely staff, can't wait to go back

02/06/2025: Halfway through a long bike ride, we arrive at 2:30 pm. A first course on the fly, water, wine and coffee (15€) and we were out at 3:00 pm. We had an excellent wild boar ragù. When we asked to add truffle to the fettuccine, they explained to us, with kind firmness, that certain combinations are not done at their house: "truffle is delicate, it goes with butter, anchovy, not with game." It was a lesson. "Of course if you really insist..." Oh no, in front of the chef with that sincerely pained face, no. We had already made a fool of ourselves, we are people who learn from our mistakes. In short, we left fuller and wiser. Thank you