I migliori ristoranti di cucina italiana in Roma

24/06/2025: Exceptional service. The pastas are well made and the buffalo mozzarella is also excellent. We will gladly return!

23/06/2025: Mateo was incredible and I highly recommend to get the black truffle with any dish! Definitely an upgrade!

21/06/2025: Congratulations for your boldness and competence, excellent quality, impeccable service.

30/04/2025: Marco is a guarantee of quality! Every time it is a pleasant discovery with an explosion of new flavours

03/07/2025: Excellent! Very kind staff and excellent pinsa!

03/07/2025: Ordered takeaway. Better than pizza we had in the city centre and at good price. Highly recommended norcina!

12/07/2025: What a beautiful place to end our trip here in Rome Amazing food and service I felt so special Definitely I’ll come back here again

12/07/2025: One of the best restaurants in Rome by far. For lovers of good taste and seafood. Excellent service. Very good.

03/07/2025: Amazing!!! Staff was wonderful! Very knowledgeable of food allegies!! 2 Celiac and 1salt allergy, accommodated without hesitation!! Fantastic food!! Definitely have their special of the day with all courses you will not be disappointed!!! Will visit again! Favorite restaurant in Rome hands down!!!

03/07/2025: It was the most delicious thing I've ever eaten in my life!! It was really delicious!

19/06/2025: Great staff, excellent service, and a welcoming atmosphere🩷

14/06/2025: This place is amazing. We have been a few times now. The food, wine is excellent. Good choice of food on menu. The staff are extremely friendly and attentive. Nothing too much. Would highly recommend this place.

02/07/2025: Truly exceptional What a welcome! And truly delicious! +++++++

01/07/2025: What a gem! Delicious food, cozy atmosphere and fantastic staff. Wonderful when the waiter/chef/owner started a little "O sole mio". We would definitely go here again if it wasn't our last night in Rome.

30/06/2025: Small pizzeria in the upper part of Viale Medaglie d'oro. Neat and tidy environment, both inside and outside. There aren't many tables also because they are properly spaced. Excellent fried food (the supplì cacio pepe e gamberi is worth applauding!), very good pizza, height and edge just the right balance between Roman and Neapolitan, perfect dough and cooking. Wide but not exaggerated choice between classic, revisited and "gourmet". Friendly and punctual service. Fair bill. Five stars deserved.

27/06/2025: By now there are no more secrets or things to discover, since the pizzeria at 384 has been a point of reference for Romans for years, but I say for all lovers of good food. The architect of this success is undoubtedly to be attributed to Roberto Ferrone, a talented young pizza chef, and his staff who, without much fanfare, have managed to transform this place into a shop of taste. The place is not very large but it is enough to accommodate customers both inside and outside. The menu includes traditional pizza and fried foods such as the classic suppli, but that's not all, in fact, next to the evergreens, this place offers delicacies depending on the season and the period, in this period for example they have on the menu the fried sandwich with Cetara red tuna, lime mayo and tomato. Let's talk about pizzas, here they use a selection of stone-ground flours, I like to define it as it has been defined, that is, a hybrid between Roman and Neapolitan, pronounced edge and thin center. The oven used is electric. Personally I have been coming here for a few years now and the thing that has always surprised me positively in addition to a long-lived dough capable of combining two traditions and the always balanced and harmonious topping, the rule of 384 and few but well-balanced ingredients. I cannot fail to mention this evening's pizza which in a certain sense embodies the meaning of my words, the thing that I particularly appreciated was the fact that the porchetta was not put in cooking but rather out of the oven and I won't even say the reason why I agree with the pizza chef, the success of a place lies in the fact of maintaining the desire and passion for cooking as if you always had to please a small audience of customers, forgive the term a food shop, these guys have not lost their hunger and desire to assert themselves in a panorama that today is characterized by stereotypes dictated more by a vision of social purposes that will bring visibility, but I believe that even today authenticity is still a precious gift that few possess. Keep it up guys.

24/06/2025: The meat is really excellent. I had a raw and various rare samples... sublime dishes. I will return. Well done!

21/06/2025: Cacio e pepe with moustache meat top compliments

23/05/2025: The food was very good. Service was rather inattentive. Unfortunately, there was no wine by the glass.

23/05/2025: Locale sito in via gallia, con una veranda molto suggestiva. Piatti ricercati con un mix di innovazione e tradizione. I cubotti fritti con la trippa sono sublimi, così come l’ovetto. Locale di ragazzi che portano una ventata di freschezza nella normale e noiosa vita della ristorazione romana. Ottimo anche il cocktail bar che offre cocktails classici o elaborati. Bravi

27/06/2025: Great food, unique dishes and impeccable service

15/06/2025: We had dinner at this restaurant with a group of friends, the food is delicious and the service is impeccable! The owner is very attentive and helpful…highly recommended! 🔝🔝🔝

22/06/2025: What can I say about Trattoria pizzeria Gran Paradiso, a small trattoria in a village near Tivoli, a nice, well-kept and clean environment, it has the entire internal room and also a nice, very spacious outdoor area that can be covered if necessary. Three of us go to lunch after booking, as soon as we arrive we are greeted by a very kind and smiling waiter, he accompanies us to the table for three and provides us with a small table nearby to put our things, so I can say good customer service. We see the menu which is very simple for a trattoria but well-stocked and varied, they immediately bring us water and we order. The first courses arrive, all very good, fresh pasta, the right seasoning and the right portion. The second courses are also very good, tasty arrosticini, well-cooked sausage. The baked potatoes are very good, they accompany the meal well. List of various homemade desserts described by the waiter, very good and tasty. During lunch we were always well looked after by the waiter even though the room was completely full. GREAT experience, we will definitely be back to try the pizzeria. I recommend a stop at this trattoria

21/06/2025: I recently had the pleasure of dining at the Gran Paradiso restaurant with my husband and our three little girls. The experience was excellent in every way. The exceptional quality of the dishes exceeded all expectations and made the evening wonderful! Everything is handmade from the bread to the first courses... speechless for the strozzapreti with pesto, diced buffalo mozzarella and pachino! Our little girls were able to play peacefully thanks to the large spaces available and we enjoyed the very pleasant evening accompanied by the piano bar! Convenient parking, a place that transmits serenity like few others..thanks to the staff and the owner...great professionalism!

06/07/2025: Excellent arancini, like returning to Sicily! Great prices!!! Family atmosphere, very kind. I recommend!!!

01/07/2025: Five stars are not enough for what this excellent Sicilian rotisserie and pastry shop offers. I did an entire catering for a party and I have no words to describe the goodness of the products, both sweet and savory. Everything is super good! The freshness of the ingredients and the expertise of Giuseppe, the owner, make sure that anyone who tastes their arancini, cannoli, and everything else will never change! In Anzio, the absolute best. Congratulations and thanks

28/05/2025: 05/28/2025. RESPONSE TO THE OWNERS: We hadn't booked in fact. We would like to know who is in the kitchen.... we ate very badly and paid a lot. We are the ones who would like explanations and apologies! -‐----------------------------------------- Our experience in this place was TERRIBLE! The environment is very pleasant but for the rest it is rubbish. Tasteless and disappointing cuisine. I advise gourmets to go elsewhere.......

25/05/2025: Excellent food, kind, attentive and competent staff, quiet, clean and very nice environment, not to be underestimated the free parking...to be repeated absolutely ☺️

06/06/2025: Großartig und authentisch Sehr netter Chef der in der Küche die leckersten Fischgerichte zubereitet. Die Preise sind dafür wirklich günstig Der Innenraum sympathisch. Draußen auf der Straße gibt es nur wenige Tische.

04/05/2025: The food was excellent and the waitress's treatment was very good, we ordered what she recommended and everything was delicious, in addition to being very kind to us. Highly highly recommended without a doubt!