I migliori ristoranti di cucina italiana in Roma

19/01/2026: Excellent...maybe the best pappardelle with white ragu & artichokes & maybe the best tomato ragu. Definitely the best crossata with delicate flavors of fresh berries and cherry!

12/01/2026: A quaint place, recommended by a friend of ours, and it lived up to expectations. Courteous, friendly staff, and excellent food. A varied menu, fresh pasta, and a daily menu are available. The orange tiramisu is a must-try. We'll be back soon on our next trip to Rome.

15/03/2026: We went to this osteria for dinner two days ago and had a great time. The food and service were both excellent. The waitress was very helpful and kind, and she recommended the best dishes. The place wasn't crowded, but it was intimate and welcoming. We thoroughly enjoyed both the first and second courses. The stew deserves an honorable mention! We highly recommend it!

14/03/2026: Fantastic! Fantastic food. Fantastic atmosphere. Fantastic everyone. We loved it and we loved them. We can't wait to come back to Rome to come back here! ❤️

12/03/2026: The food was absolutely delicious...!! I ordered with memories of my time in Australia in mind, and I feel like I received the best food and service. I was worried because my spouse is a picky eater on our honeymoon, but the food was so delicious that I was delighted. I want to thank MARCO for his kind service and for checking every detail!!! I'll be back again soon!!

11/03/2026: I regretted not having a steak in Florence before moving to Rome, but I never expected to find such a delicious steak in Rome. After reading reviews, I decided on the Porterhouse, which had more tenderloin than the T-bone, and ordered it. It was about 14 euros per 100 grams. We ordered 1.1 kilograms for two, with grilled mushrooms and onion rings. (Both were delicious.) I ordered medium-rare and asked how it was done, and they said it was a good choice. They showed us our meat before grilling, gave us a knife to use, and then deboned the meat right before our eyes. The grilling was excellent, and if you wanted it cooked longer, they offered a hot plate. We also had the house wine by the glass. They had a red wine that paired perfectly with the steak. Thank you to DOMENICO for their friendly service from start to finish. I'm telling you. It was a bit pricey, but I was very satisfied!

17/02/2026: Wonderful location, spotlessly clean and elegant surroundings, exquisite, kind, attentive, helpful, patient, and friendly staff; excellent service both in terms of wine and food.

17/02/2026: It's a guarantee. A warm and welcoming atmosphere; attentive and discreet service; excellent and meticulously prepared dishes, made with the highest-quality ingredients and with a particular focus on seasonality. It's a must-try in Ravenna.

21/03/2026: We always love returning. The staff are friendly and attentive, and the food is top-quality and fresh. Reasonable prices.

16/03/2026: Truly an excellent place, both for the quality of the food and the service. Emanuele and his father truly do their job excellently. The wine selection is extensive and the selection of raw and cooked appetizers is wonderful, not to mention the truly delicious main courses.

05/03/2026: Always very friendly and helpful The specials of the day are the hottest thing of the moment The pasta dishes are top notch

26/02/2026: Atmosphere was nice, but service was lacking. We had to get up to ask for salt and more water. It seemed one lady was waiting on the whole place and seversl men stood around talking in the bar area. Food was average and a bit bland. Tomatoes for the bruschetta and caprese were not ripe at all.

15/03/2026: The pizza was really good, excellent value for money. The lady serving us was very kind and sweet. Highly recommended.

13/03/2026: I'm eating this as takeout. It's my first trip to Italy and I'm only on day 2, but this was honestly the best restaurant I've eaten at during my European travels. I'm afraid it might become too famous, but it was so good that I had to leave a review. People say there are no good restaurants in Rome and that Naples is the place for pizza, but wow... I was genuinely so moved that I'm savoring every bite.

07/02/2026: Excellent for takeout pizzas but also for dining in. Highly recommended.

18/01/2026: Recommended for those seeking a gluten-free meal. The pizzas and burgers are delicious. Various menu options, and always careful attention to the selection of raw ingredients. Of course, a variety of beers are available, including draft beers. For those with gluten intolerances, you can be sure of zero contamination here.

22/03/2026: Fantastic food, excellent service

22/03/2026: Good service and good food in Rome.

13/03/2026: Very friendly staff and delicious pizza. Plenty of gluten-free options available. Best pizza we've had during our stay in Rome so far. (Regular and gluten-free)

13/03/2026: Good pasta, but we found better :)

01/03/2026: Truly a little corner...few seats but great professionalism, excellent food, very homely...to try again

18/02/2026: Even though I've known the place for years, I've never written a review, but this time I just can't help it. The Valentine's Day dinner left me truly satisfied, thanks to the quality of the food, the originality, and, last but not least, the ability to "dress up" a romantic-themed evening in an absolutely elegant and appropriate way. Let's get to the point. We chose the Terra Menu and were greeted with a fiery red cocktail (pictured) accompanied by a crispy millefeuille with ricotta mousse, bresaola, and raspberry. Second option: artichoke salad with pecorino cheese and fresh mint. But the dish that really won me over was the gorgonzola and blueberry risotto. I was amazed that I could savor both ingredients without one overpowering the other. I'm sorry, but the photo isn't very good here, because the aroma made me jump, and I took the photo after I'd already eaten half the dish. Even the meat (braised veal with pears and pink peppercorns) was tender and flavorful, accompanied by colorful sweet and sour purple cabbage topped with crunchy pistachios. My appetite prevailed. No photos. And the sweet treat? Here it is, complete with a photo. I chose from four original options, but the evening called for red, so I chose the Red Velvet. Visually stunning, and I hope the photo, showing the spoon dipping into this beauty, conveys the pleasure. I'll conclude by saying that Stefania has proven to offer an experience of taste and hospitality. Her dishes demonstrate that there's more than just preparation and creativity behind them, but a desire to amaze and pamper those who sit at her table. My compliments, truly.

15/02/2026: I went for lunch with my family; the setting, surrounded by greenery, created a truly relaxing experience. We enjoyed the authentic, tastefully prepared food and the attentive, prompt service. We'll definitely try again. Save room for dessert to finish.

25/01/2026: We chose this restaurant to celebrate two special occasions, and each time it was a truly wonderful experience. We've always had a wonderful time: the atmosphere is welcoming, the food excellent, the service impeccable, and the staff is kind, courteous, and very polite. You can sense their attention to customers and their desire to make them feel at ease. A place we'll happily return to and one I recommend without hesitation.

20/12/2025: I'd say it takes a certain amount of presumption to call it a HIGH-END ITALIAN GELATO PARLOUR. Let's start with the hazelnut flavor: it's consistencyless, watery, completely creamy, and even less spreadable. It tasted more like a Sicilian granita (made with water) than an ice cream—a complete failure! The pistachio flavor is definitely better than the hazelnut flavor, but I had to spit out a handful of almost whole pistachios that were mixed into the gelato, and that doesn't seem right to me. I buy and want to taste pistachio gelato, not toasted pistachios. Two, three pieces, or at most chopped pistachios are fine, but 50g of pistachios in a small cone is definitely not an option! Last but not least, the cream: flavorless, consistencyless, made with a machine like in the gelato shops attached to bars—unacceptable! I understand that displaying flavors in the tubs of an ice cream maker has a persuasive effect on the quality of the product, but let's not confuse the visual appeal with the balanced structure and harmonious flavor that ice cream should have! Not to mention the aftertaste of the finished ice cream: truly disgusting!

20/12/2025: I honestly don't understand how anyone could enjoy gelato made like this. The hazelnut wasn't creamy or consistent enough, the Modica chocolate had bits that didn't taste like Modica at all, and overall, it was greasy on the palate. I definitely won't try the other flavors.

23/11/2025: A beautiful place surrounded by greenery, super welcoming, super good food, excellent in everything

10/10/2025: This agritourism was recommended to me by a local from Padru and after reading the reviews and opinions I was really looking forward to the visit. I was surprised by the portions of food (despite the warnings that we should not eat anything all day), there were 16 different dishes in total. The service was also friendly, and wine was included in the price with the food. Unfortunately, there was something wrong with one of the dishes (I think it was pork liver), 20 minutes after eating it I started feeling very sick. Nevertheless, I think that every tourist (maybe I just had a bad day in the kitchen) who comes to Sardinia should try this dinner, because you can taste tradition and homeliness. The price of the menu is €45, which is fair for the amount of food, but the quality is questionable…

15/01/2026: Hi Andrea, hi Federico, we just left after a lovely evening and a divine meal. Thank you for the wonderful experience I had with my friends from Civitanova Marche. Giovanni and Maria appreciated everything, but especially your love for the dishes you prepare and serve us. Amazing gnocchi, top-notch artichokes... everything perfect, and the gin divine. Everything here is delicious and beautiful, like the welcome and the smile. Wednesday, the restaurant was quite busy and people are still coming... the atmosphere of a Roman trattoria feels like being at home. If you keep this up, it'll be hard to leave!

11/01/2026: Family atmosphere, excellent food