Excellent food. I stopped for an aperitif and then for lunch. The appetizer platter was high-quality and varied. The lunch menu offered a variety of options, but since I had an early lunch and am pregnant, I asked for something off the menu, and they made it for me! Kindness is the strong point of the entire staff. Chef Fabrizio Pepe allowed us to take photos and chat. I felt like I was at home, we'll definitely be back 😍
Bianca Miele
.
07 Giugno 2026
10,0
The staff was really friendly, always smiling and helpful.
The ingredients were carefully selected and cooked perfectly.
I will definitely be back.
Arianna Di Micco
.
27 Maggio 2026
10,0
You eat well, good, and the raw materials are refined.
giovanni carenza
.
25 Maggio 2026
10,0
Kindness. Quality. Courtesy. Excellent
Laura Marroni
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22 Maggio 2026
10,0
I've already written a favorite review, and I'm writing another because it's a place worth a stop, a reflection on good food—simple, carefully prepared, and good for the soul. Fast, friendly, and attentive service.
Ennio Fuselli
ennio fuselli
.
21 Maggio 2026
10,0
I discovered chef Fabrizio Sepe and his simple yet delicious recipes on Instagram. So I wanted to try his bistro's cuisine for myself, and I've been back several times with great pleasure. The menu is varied, the dishes are authentic and delicious, home-style yet refined, with excellent ingredients prepared with care. I've tried several dishes: orecchiette, roast beef with mashed potatoes, Roman-style artichoke that melts in your mouth, a delicious vegetable frittata, delicious crème caramel and tiramisu... The place is small and always quite crowded, partly because in addition to table service, the bistro also offers takeout, so there's constant coming and going. This can make for a bit of a mix-up, but the staff is very attentive and helpful, and sometimes even the chef comes to the dining room to help serve the tables, with great charm. The icing on the cake: the very fair price. What more could you ask for? 🤩
Claudia DL
.
19 Maggio 2026
10,0
For some time now, I've been following Fabrizio Sepe, who, from his Bottega Le 3 Zucchini, prepares and posts delicious recipes, explained clearly and simply. Yesterday, I went for lunch for the first time with a dear friend, with a reservation (which I highly recommend). At home, I prepare delicious recipes, and when I go out, I always try to eat in nice, welcoming places that offer dishes that, while tasty, aren't greasy or overly bizarre, and, if possible, well-balanced. We had a wonderful time; the place was welcoming, the service excellent and attentive, the Sepe family exceptional; family-run, harmony, and professionalism are tangible. The dishes completely satisfied us; they were tasty, light, balanced, finely crafted in a clever yet simple way, enhancing each dish... We'll be back again as soon as we have the chance. A full A+
giovanna sacchi
.
10 Maggio 2026
10,0
It's nice to be with friends over a coffee and a croissant
Angelo Marchetti
.
29 Aprile 2026
8,0
Neighbourhood restaurant with excellent Roman style food and lovely, caring service to we three wondering Californians who speak no Italian. We will return and recommend it highly.
Tim Truett
.
20 Aprile 2026
10,0
What can I say... Fantastic! Kind and courteous staff, fantastic chef, and excellent dishes!!
Great Fabrizio!!
Davide Porrozzi
.
05 Aprile 2026
10,0