I migliori ristoranti di cucina italiana

01/02/2026: A very cool restaurant in the center of Mola. Varied and sophisticated menu. High-end cocktails. Attentive and polite staff. Good wine list. Highly recommended.

21/01/2026: There's no better feeling than feeling at home! I loved every single moment of this dinner. Thank you so much to all the staff! ❤️

08/03/2026: It reminds me of the trattorias that made me feel like home, everything was very good

02/03/2026: Perfect food Welcoming staff Top-notch

06/03/2026: Nice, very peaceful atmosphere 😁

04/03/2026: Tortellini ragù and beef stew were amazing. Our server Didy was fantastic and very attentive.

19/03/2026: A memorable dinner for its quality and culinary excellence, not to mention the formidable service!

13/03/2026: Well, a Michelin-starred restaurant for a reason. Super everything.

28/02/2026: A magical place, discovered by chance. Guests are welcomed with family warmth. The cuisine? Exquisite to say the least: top-quality ingredients, expertly prepared. Well done, well done, and well done again.

22/02/2026: A huge round of applause to these two wonderful people who run this little gem with love and passion, where the food is divine and you feel completely pampered. See you soon!

27/02/2026: Absolutely delicious 😋, a must-visit every year when I go to Firenze. The price is reasonable and affordable, and the tripe is especially good.

21/02/2026: Tasty sandwiches and schiacciate, quality products, a must-see when I go to Piazzale Michelangelo

16/03/2026: The meat wasn't fantastic... but I'm giving it 5 stars because one of the guys was too handsome 👉🏻👌🏼

07/03/2026: Beautiful restaurant, warm and welcoming location. My boyfriend and I loved the food. Excellent service; we didn't wait more than ten minutes. I absolutely recommend it; the quality is excellent. We'll definitely be back.

12/03/2026: ⭐️⭐️⭐️⭐️⭐️ (If they existed, I'd give it 6 stars) There are places where you simply go to eat. And then there are places like this, where you have a true experience. Antonella and Sergio embody the essence of catering crafted with passion, expertise, and authenticity. Sergio demonstrates extraordinary mastery in the kitchen: carefully prepared dishes, top-quality ingredients, and flavors that express the region with elegance and respect. Antonella in the dining room is simply impeccable: welcoming, professional, attentive to every detail. She makes you feel like a guest, not a customer. What's truly striking is the perfect balance between: • absolute quality of the ingredients • true professionalism • authentic atmosphere • attentive but never intrusive service You can clearly sense that behind this place are years of experience, passion, and dedication. In a world where we often chase trends, here you can experience something much rarer: substance, identity, and love for one's work. If you're looking for true quality, this is one of those places worth discovering and exploring. My sincere congratulations to Antonella and Sergio. Places like this deserve more than five stars.

12/03/2026: Everything was delicious: the service, the food, and the DOC sparkling wine. 😉

08/02/2026: I accidentally booked a table at this unfamiliar restaurant, trusting my instincts. I discovered that under the previous owner, the restaurant had a Michelin star. Now run by three young men, it has certainly lost nothing: service, cuisine, presentation, ambiance, and menu are absolutely up to the level of a Michelin star. The prices, however, are not, and are at a normal level. I really appreciated the presentation and description of the dishes I ordered; this only happens in high-end establishments. So, in my opinion, the value for money isn't excellent, but it's amazing. It will definitely be a point of reference to consider when in the area.

01/02/2026: We would happily recommend this restaurant.

19/03/2026: The pizza is actually very good, definitely one of the best in Venice (and Milan). I also found them to be reasonably priced, especially for Venice. The owners are very friendly. I would suggest offering a whole wheat option, at a higher price.

12/03/2026: Perfect pizza! Hand made and totally fresh. Pizza is made in front of your eyes

21/02/2026: Spectacular menu, atmosphere, and service.

18/02/2026: Perfect little hole in the wall. Great wine and panini selection. Feels like a special authentic experience

04/03/2026: While it's not the best restaurant in Lombardy, it's still among the best. Revisited local cuisine and carefully crafted dishes. Excellent and welcoming service. We'll definitely be back.

27/02/2026: Spectacular place, fantastic food.

13/12/2025: Delicious food and lovely place with an amazing view !

10/12/2025: It was a flawless meal. The paper-wrapped vongole is a must-try. This is my seventh day in Italy, and so far, it's the best restaurant I've ever had. It was even better because it had parking, which is rare in this area, and I was really touched that they guided me to my car when I left. If I ever come back here again, I'll definitely come back. --------------------------------------------------------------------------------- I visited again after two years, and the vongole was still the best. I actually wasn't a huge fan of vongole, and I've tried Choi Hyun-seok's vongole in Korea, but I can't say it compares to this place. I'd definitely visit again if I were to return, and I highly recommend it to anyone in the area. I ordered the course again this time and was satisfied, but I really wanted to order two bowls of vongole. The bread before the meal was also really delicious.

03/03/2026: It was the best sandwich of my life, very very delicious

02/03/2026: Great place with delicious schiacciate sandwiches and wines