09/04/2026: What a birthday lunch!! I went today with my partner to celebrate my birthday. What can I say? Just looking at the menu and wine list, you're torn between "I can't wait to try as much as I can" and "I can't wait to go back with this group of friends and that one so they can try everything." Slow Food cured meat appetizers, with unique aromas and textures, mouth-watering veal sweetbreads, and their soft taco with tasty and flavorful sheep strips (made with traditional Turkish bazlama bread, also made with potatoes). We then tried Sora Maria's famous cannelloni, excellent! Finally, the trio of Roman lamb PGI: three different dishes, just the right amount to appreciate it in these three variations, each one better than the last. All accompanied by two recommended glasses of white wine, an excellent Trebbiano di Affile and a Fiano di Avellino. Finally, the desserts: pastiera, a huge portion, and a delicious chocolate and raspberry cube. Definitely worth returning to, especially to take advantage of the wine list. It features a wide selection of French wines, divided by region, along with quality wines from all over Italy and a wealth of local wines, especially Cesanese, of course. I congratulate you on your cuisine; the attention you put into it is evident and evident.
09/04/2026: Elegant but not overly so, sophisticated but in a "homely" way. It's the right place for those who want to eat seriously well! For those who know flavors and don't compromise on the palate! Always a guarantee!