I migliori ristoranti in Udine

09/03/2024: Ieri sera in occasione della festa della donna sono stata a cena con le mie amiche. Non è la prima volta che ci vado ma devo dire che riescono sempre a stupirmi. Personale al top e dalla cucina escono dei piatti eccellenti che fanno trasparire amore e cura nei dettagli.

03/03/2024: Wir waren als Familie im Restaurant und wurden schon bei der Ankunft herzlich begrüsst. Im vorderen Teil befindet sich eine Bar. Im hinteren Teil des Restaurants gibt es einige Tische zum essen. Die Vorspeise, Hauptspeise und das Dessert waren hervorragend. Wir kommen bestimmt wieder wenn wir in Gemona sind.

03/03/2024: Excellent sushi and fair prices. Recommended.

12/02/2024: On the door the sign "NO ALL-YOU-CAN-EAT": finally I can eat only what I want without the moral duty to fill my stomach because I paid for it. I didn't book and I couldn't find people. Excellent food, sometimes better than other renowned places in the area (Xiao Mai space dishes, very hot because they have just been steamed, garnished with pea cream). The cuisine is essentially Japanese, but some Chinese dishes escape us, given that the restaurant is family-run by a Chinese couple. The environment is a bit modest, but pleasantly quiet, there are few seats and the takeaway business is large, but when I was there there were no customers. Attentive, kind, discreet service from the woman, while the man chops fish without pauses at the counter which also serves as a bar. Honest prices (but it is still a restaurant where you mainly eat fish). The place has no heating, which is provided by a couple of efficient mobile gas heaters, so if you want you can keep one nearby. A little too much cooking smell in the dining room (but this is a personal obsession of mine). Asahi beer is good. I was fine. In my opinion it deserves it. Only for people who don't like pomp, unbridled abundance, crowds, noise, the need to leave quickly to make room for others.

05/04/2024: Nice place, very interesting menu, great food and service.

05/04/2024: Nice place with delicious dishes

29/03/2024: Good value for money business lunch

17/03/2024: Family atmosphere, super fresh and homemade food. Excellent friendliness and professionalism.

24/03/2024: An evening as a couple with friends at Elliot Osteria in Manzano, province of Udine, proved to be an unforgettable experience from all points of view. Located on the hills full of vineyards, this spacious and welcoming venue extends over two floors, with a predominance of wood that blends with a refined elegance. The attentive staff welcomed us warmly and presented us with a very clear menu card, opening the doors to an unforgettable Friulian gastronomic journey. We started with a tasting of San Daniele Camarin raw ham accompanied by sublime pickles, followed by a toç in braide with well-presented and tasty cheese, and then the herb-crusted musetto on soft polenta and kren, a real delight. For the first courses, the asparagus risotto with dehydrated speck delighted the palate with its delicacy, while the Carnia cjarsons with herbs and smoked Malga ricotta represented an explosion of authentic and delicious flavours. The excellent beef fillet confirmed the high quality of the dishes offered. The desserts gave a final touch of class, with the fresh mandarin and punch ice cream, and the sublime apple rose with honey and cinnamon on a bed of Chantilly cream as well as the spectacular chocolate sphere filled with Torri Fino semifreddo and hot toffee sauce , which ended the evening in a memorable way. Elliot Osteria is a treasure chest on the Manzano hills, where Friulian cuisine is enhanced in every dish. The attentive and kind staff, the welcoming atmosphere and the balanced quality-price ratio make this place an excellent choice. Passed with full marks.

04/03/2024: A satisfying experience with good ham, excellent cheeses and quick Friulian dishes. The wine completed it all, in good company and in good company!

06/04/2024: Family-run restaurant with excellent typical cuisine made with local products.

01/04/2024: Review for celiacs (no gluten) I recently discovered this restaurant and I was very enthusiastic about it. You can try Frico in 29 different ways, obviously including the classic one. The one with bacon is very good and I recommend it. Also available as a gluten-free second course and a first course: rice crepes. Buckwheat maltagliati, on the other hand, contain gluten and therefore cannot be ordered. Very friendly staff and knowledgeable about gluten-free. While chatting I discovered that they have a relative with celiac disease.

02/04/2024: Nice typical and quiet place, excellent welcome. We took the lunch menu, very good. They treat vegetables in such a way as to enhance them, as few people know how to do.

17/03/2024: Very nice atmosphere, particularly pleasant background music and typical quality dishes. Service and kindness of the staff complete an excellent experience.

05/04/2024: I would say that the pork deserved to be enjoyed with the pear and walnut appetizer

05/04/2024: Everything excellent. I recommend 🥂

06/04/2024: I can't help but give 5 stars to everything! Why? First you have to meet the owner! Christian is a special person! When an owner remembers you this means that he cares more about the customer than about the number of customers he has made! It's always a pleasure to go to him! He eats well and is a spectacular person, one of those who make you feel good! Well done Christian! You are on the right track! At least for those who appreciate what you do! Until next time! I forgot! You are one of the few who changes the menu often so that you can always taste new delicacies! This is the true concept of those who know what it means to make the customer happy! And not always the usual menu of months and months! Thank you! I haven't met someone like that in a long time! I've known him for 3 years and always eaten well in addition to the familiarity that his place gives! See you next time Christian! Always super!

05/04/2024: Amazing slow food, outstanding homemade dessert and a fabulous waiter! Will come back for more,for sure!

06/04/2024: Great service and very good food.

02/04/2024: Very good fish freshly caught from the fish farm! The boss "Sandro" takes great care of his guests. Good place to stop for a meal. We're always happy to stop by on the way.

01/04/2024: I would give 5 +5 and that's it. Thank you 💖💖💖

18/03/2024: We went to eat with the whole family at this ranch... what can I say, a very characteristic place, very good food, a variety of meat ranging from grilled fillet to green pepper to ribeye accompanied by excellent side dishes. The only flaw is the price of the aperitif...10 euros for a spritz seems a bit exaggerated to me, even if we were in the city centre!!!

31/03/2024: We ate at the restaurant and it was very good! Excellent choice and excellent food, abundant and delicious dishes. Beautiful view of the surrounding forest. Quiet and perfect place as a base for walks. Not far from the slopes for skiing in winter.

24/03/2024: We went for lunch today after not coming for years. My compliments for the welcome, menu, dishes and staff. Really professional and friendly. We will definitely return.

27/03/2024: Excellent quality meat Staff with experience in the sector

18/03/2024: Although I tried the set menu It was excellent quality, congratulations!

02/10/2023: One of the most welcoming refuges in the area, very kind and knowledgeable managers who want to stop and have a chat, excellent cuisine, truly special desserts. We were very happy, we will be back soon

25/09/2023: The new management has hit the ground running right from the start! Congratulations and good luck 💪🏻

06/04/2024: They don't give ice cream, they give masterpieces I have never tasted ice cream as good as what they make. From the first spoonful, you can taste all the creaminess and quality of the ingredients. They have a wide selection of flavors, ready to satisfy anyone's needs. The staff is always cheerful and helpful and knows how to give you the best advice

31/03/2024: Very good staff and very kindly love you