I migliori ristoranti in Udine

05/05/2026: We couldn't eat anything because we hadn't booked. However, the welcome and atmosphere were top-notch.

10/04/2026: The huge and serious flaw is that it's in Tolmezzo, while I live in Pordenone... For the rest, I would send all the pizza chefs in Pordenone and the surrounding area to learn from them... Ah... They use flour that they come and get from the Pordenone Mill! 🤔🤩💪👋

03/05/2026: first time in a Chinese restaurant, very friendly staff and delicious food

29/04/2026: A real Chinese restaurant. Nice atmosphere, good staff, very good food, and above all, excellent prices.

09/05/2026: The location is enchanting. The food (fish) is always top-notch. The service is a perfect blend of friendliness, kindness, and efficiency.

08/05/2026: Great location, well-chosen menu with options for seafood, pasta, meat, and vegetables. There's something for everyone. Perfect for parties.

19/04/2026: An evening with friends, good food, but perhaps because the owner does everything himself—waiter, cook, etc.—you can't expect delicacies. Fair prices, plentiful food.

07/04/2026: Top-notch picanha! Always a guarantee of quality in a rustic setting, perfect for an evening with friends! The manager is a great all-rounder!

05/04/2026: Very nice place, very kind staff, top menu!

29/03/2026: Wonderful Indian restaurant. The food is beautifully prepared, carefully prepared, and very homely. The service is excellent, although a little slow. Still top-notch, and after years, it remains a go-to place for good Indian food.

21/05/2026: A small, charming trattoria/pizzeria in the center of Udine. The food was very good! Only the "roast beef al inghilterra" was surprisingly cold (as a second course, I had expected something warm!). The meat was very good, just a bit dry, as it was served only with arugula and Grana Padano. Perhaps a rémoulade sauce would have helped! Otherwise, good value for money. We each had an antipasto, a second course, and a dessert (very good!), along with a glass of sparkling wine in a carafe (also very good – no headache the next day!). At the end, we were treated to a glass of limoncello, a very nice gesture from the restaurant! Very nice courtyard! And a large, impressive selection of dry-aged beef in a large refrigerator.

17/05/2026: A lovely place in the center of Udine. Excellent pizza, light and easy to digest. Lactose-free options are available (soft mozzarella and even dessert, which I was pleasantly surprised by, given how difficult it is to find a restaurant with soft desserts). Extremely friendly and welcoming staff; special mention goes to Donatella's kindness and lovely smile. Highly recommended.

03/05/2026: Excellent quality, carefully prepared dishes, and very knowledgeable staff. The quality/price ratio is absolutely excellent, we'll be back!

01/05/2026: Truly excellent food, delicate, exceptional!

19/05/2026: I often stop here for lunch. The food is delicious and top-quality, with a choice between a set menu that changes frequently and an à la carte menu. The owner is incredibly kind!

18/05/2026: Rich and varied menu based on traditional Friulian cuisine. High-quality ingredients and impeccable service. Easily accessible from the highway. Highly recommended.

15/05/2026: Great food, fast service, nice atmosphere - will come again....

13/05/2026: Very nice restaurant in a beautiful setting, good and inexpensive food, always ask for Zeljka, she is the best waitress ever.

15/05/2026: Splendid location, excellent menu with local products and extremely courteous and helpful service

01/05/2026: A lovely little restaurant with excellent food (a very exclusive menu), very friendly service, reasonable prices, open Thursday to Sunday, beautiful panoramic view, lovely decor, clean restrooms

25/03/2026: Very good burgers, cozy and quiet place. Excellent beers!!

20/03/2026: Various delicious craft beers Spectacular sandwiches, good quantities It's not cheap, but it's definitely worth it for the quality.

10/05/2026: Modern venue, young staff attentive to customer requests, truly excellent tasting menu... worth trying again...

03/05/2026: It's become a regular stop for us: we return every year and the quality is consistently top-notch. We've always eaten wonderfully, with carefully prepared and truly delicious dishes. The staff is another great asset: the waiters are super friendly, attentive, and always available. The overall experience has been more than positive every time. It's a place we're always happy to return to and we recommend it without hesitation!

05/05/2026: I can't justify the high prices. I ordered a first course off the menu for €20, a pasta dish with tomato, bell pepper, and capers. I didn't taste the capers, and the bell pepper flavor—not to be mean, but it reminded me of pasta from kindergarten. Not satisfied, I tried the tagliolini with cavolo nero... the sauce was uneven, the pasta tasted bland, and the overall flavor was very weak. Back to the price: I don't understand how a pasta dish can cost €20 when the meat costs a few euros more. Something's wrong. As for the meat, I ordered a cube roll with enzymatic aging, but the flavor lacked any of the aromas that aging usually provides. And to think, a few days ago I ate a dry-aged T-bone that cost the same amount in Portugal, and that's a whole different story. Unfortunately, as soon as I tasted this, I immediately thought I'd rather choose a better cut at the supermarket and cook it at home; I would have appreciated it more. Furthermore, the estimated weight was 300g. I'm attaching a photo; I think it probably didn't reach 200g. Deeply disappointed. Nothing to say about the location or the service; I just don't think it's worth the price if you're looking for a large dinner for an occasion.

25/04/2026: So much stuff!!! A guarantee as always. An unrivaled, space-age dessert.

23/03/2026: A STOP WORTH THE DETOUR In the rich food and wine scene in Lignano and the surrounding area, this is truly a gem that stands out. First, its strategic location along the main sea routes, then the unexpected tranquility offered by Gorgo, a handful of houses nestled where the Tagliamento River makes its sinuous curves. The church, a few homes, and this address deserves to be noted in your diary. Modern interiors, thoughtful background music, and a very helpful staff. And above all, it's open year-round, a clear sign that this isn't a quick bite, but rather a precise concept. The seafood menu features excellent ingredients. The raw fish is excellent, and the calamari spillo is amazing—for us, the best dish of the evening. A decent wine list with fine local wines. In summer, you can sit outside in the spacious courtyard. Worth a visit.

28/02/2026: Along the road to Lignano lies this extraordinary seafood restaurant, a true gem for lovers of fine dining. The dishes are exquisitely crafted, and the presentations are veritable works of art; you immediately sense the thoughtfulness behind every pairing. The quality of the ingredients is simply breathtaking: absolute freshness and authentic flavors make every bite unforgettable. The experience is completed by a highly trained and extremely professional staff, capable of guiding guests with discretion and expertise. A must-visit for those seeking gastronomic excellence.

15/04/2026: The best pizza in all of Italy!!!!!!!

26/02/2026: The food in the restaurant is good, though not exceptional.