I migliori ristoranti in Udine

22/09/2025: We had lunch at this lovely osteria. The staff were very friendly, the food was excellent, and the prices were really reasonable. We'll definitely be back. Highly recommended.

19/09/2025: Passing through for work, I found this place excellent in every way. The Friulian cuisine and hospitality are worth experiencing.

20/09/2025: French fries were spectacular! Welcome change from the frozen ones that’s common elsewhere. The portions are generous too. Top service with card payment accepted. We’ll stop by to try the other offerings next time!

04/09/2025: This is an amazing restaurant. The service is really good and the waiters also really nice. The burgers are amazingly delicious and fresh. Would recommend!

23/09/2025: I've been there many times. Exquisite food, very kind staff. I recommend it to everyone.

12/09/2025: Welcoming and friendly staff, quick service, and good quality food, all at a fair price. The pasta with meat sauce is highly recommended.

08/10/2025: World-class ambiance, delicious food, and absolute warmth! We stayed at the Stella several times during our vacation; it was simply fantastic! It couldn't be better, everything was simply delicious and worth every penny... Thank you, a thousand, and we'll see you next year! Franco, Anastasia, and little Lea

06/10/2025: I'm probably not being objective in this case. My last visit here was in 1987. That was the last year before my parents moved the motorboat to what was then Yugoslavia. And two weeks ago, as part of my "Back to Youth" tour, I was able to visit this place again. To cut a long story short: everything surpassed my memories: a fantastic sea bass in a salt crust, preceded by a carpaccio, and finished with a sorbet. Not to mention the delicious house wine. It was a true experience.

04/10/2025: Excellent service really pleasant the food was good and fresh a unique experience

03/09/2025: Highly recommended restaurant in Lignano Pineta, especially for those who want to escape the typical tourist restaurants along the main street. The owner is very helpful, friendly, and welcoming! Excellent quality food... it's now a regular stop when I go to Lignano. Highly recommended!

06/10/2025: We'd been wanting to try this restaurant for a long time, and on Saturday evening we finally managed to book a table for 8:30 PM. Arriving promptly, we found ourselves in a packed restaurant, with a banquet taking up most of the space. Unfortunately, despite our reservation, we weren't greeted, and after a quarter of an hour of waiting without even a greeting, we decided to call another restaurant. At 9:00 PM, still unseated, we decided to eat elsewhere. My overall experience was disappointing, as my expectations were high and the service fell far short of what one would expect from a restaurant of this caliber. It's a shame, because we would have loved to try their specialties, but the lack of customer service ruined the atmosphere. I don't know if we'll give them another chance in the future.

04/10/2025: Austria, please wake up – this is how gastronomy works! Why the Trattoria al Parco in Buttrio completely blew us away! My wife and I – neither of us is easily impressed when it comes to food – went to the Trattoria al Parco in Buttrio last night. And what can I say? We were simply thrilled. An evening that showed that gastronomy can not only satisfy, but also enchant. Ambience & First Impression Even from the outside, the building looks like a small country mansion – stone, brick, and inviting facades. Inside, there's no cold, hall-like atmosphere, but pure coziness: cloth tablecloths, harmoniously placed plants, elegant mirrors, two open fireplaces, a rustic charcoal grill – and yet no ash raining down your shirt. Although the restaurant is quite large, it feels surprisingly intimate. Parking? More than enough – no shell game, no desperate parking crisis. Service & Staff From the first minute to the last: ladies and gentlemen at work. The head waiter/restaurant manager was confident without being pompous. The ladies setting the table moved almost silently but efficiently – no "Talk to me, I'm waiting here for a tip" – rather: discreet perfection. Here, ladies and gentlemen serve, ladies and gentlemen. Culinary delights at their finest We started with: Baked octopus – creatively presented and as soft as butter. Baked pumpkin – intensely infused with nutmeg, leek, and cheese – a poem on a plate. Our main course: Beef fillet from the charcoal grill/oven – this taste! No "it was okay in the gas oven anyway" – but: real fire, real aroma, a real "Why don't we hardly ever have that here?" Wood-fired potatoes – crispy on the outside, velvety on the inside, with a flavor that makes you want to debate whether to eat them on their own as a main course. The dessert: Millefoglie with mascarpone cream and a chocolate dessert – meltingly soft, not too sweet, elegant. For this menu – two starters, two main courses, a bottle of Prosecco, and two desserts – we paid an astonishing €130. Yes, you read that right: incredible value for money given this quality. A critical and quizzical comparison to our hometown of Villach in Carinthia, Austria: I get angry when I see that at home, an "Eggs Benedict" for breakfast costs up to €18. The table often remains empty, because quality versus price – many of our restaurateurs here no longer know the balance. Trattoria al Parco shows: There are other ways. There are better ways. Conclusion & Recommendation I can't stop raving about this place. This restaurant is a prime example of what gastronomy could be like today (and our local industry urgently needs to learn from this). My fellow countrymen: take a day trip to Buttrio. Stay overnight. Treat yourself to this experience. You won't regret it. I, for one, keep my fingers crossed that we too will have restaurants like this one one day—but until then: 5 stars undefined plus, unqualified praise! Obrigado, Trattoria al Parco—we'll be back.

25/09/2025: Good food...unfortunately, the waitress didn't bring the ordered water and wine...but the water was included on a handwritten bill...that shouldn't be the case...

23/09/2025: Very tasty and beautiful and atmospheric, these are the dishes you go to eat in a restaurant, because you will never be able to repeat this taste yourself in your own kitchen. We ate the most delicious snails, sea bass and rabbit roll.

18/10/2025: Good, carefully prepared food. Very competitive prices.

26/08/2025: Very nice place, excellent food, very kind staff!! I will definitely be back.

30/09/2025: Excellent seafood restaurant in the center of Udine. Very beautiful and elegant, with attention to every detail. The dishes are equally well-prepared and beautifully presented. It also has an outdoor patio.

15/09/2025: It's worth the trip and I can't wait to try other dishes.

21/09/2025: The atmosphere is very simple, without frills. The service is courteous but rather distant, and the food (frico) was good, but not particularly impressive. Overall, we were satisfied, but not enthusiastic.

09/09/2025: Welcoming and with good and fairly fast service, I would recommend it.

27/09/2025: Motorcyclist friendly, highly recommended.

26/09/2025: Pizza buona ma nel locale faceva freddo. Peccato

01/07/2025: Absolutely amazing. Great price too

30/06/2025: Just had some incredibly tasty vanilla and hazelnut ice cream - yummy 😋!!!

21/10/2025: We've been eating at this Indian restaurant for several years, even with friends who've been to India, who say the food tastes just as good as it does in the country itself. It's never disappointed us, and every time we go, we can't wait to return.

18/10/2025: The food is quite good and the prices seem low at first glance, but the portions are even smaller than "mini." You can't believe your eyes when they're served to you. It's basically a disgrace. Never again.

09/09/2025: We ate wonderfully, and they even accommodated my vegan diet. The service was very welcoming, and we felt at ease right away. I highly recommend this restaurant. And don't forget to try the grappa after your meal!

01/09/2025: Highly recommended, excellent food and courtesy.

16/09/2025: Very interesting menu, both meat and fish, good wine list. Courteous and professional service. Rustic and elegant atmosphere.

10/09/2025: Last Wednesday we had dinner with family, always enjoying delicious and beautifully presented dishes. We particularly enjoyed the fried shrimp, the delicious melon and vegetable appetizer, the tuna tartare, and especially the truffle risotto. However, the carbonara, in my opinion, was a bit watery. Also, the wine Cristian recommended (a white from the Friulian mountains) proved to have a slightly acidic aftertaste. If I were to repeat the experience, I would probably prefer a more robust one. Anyway, thanks again for your kindness and the refined food!