La Campana d'Oro In Palmanova

8,5

Basado en 174 opiniones encontradas en 1 webs


tend

1
Di 36
in Palmanova
1
Di 5
di cucina Vegetariana in Palmanova

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Google 1 9.2
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Excellent service. Excellent food. Reasonably priced. The spaghettini alla busara were a surprise. No scampi to peel off with your hands. The sauce was made with chopped scampi and a nice shellfish bisque that made everything very tasty. I would have preferred slightly thicker spaghetti, but the menu specified spaghettini, and I'm sure others will appreciate that pasta shape more. The house wine was good. I recommend a visit because it's well worth it.
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14 Giugno 2026
10,0
A refined atmosphere. The staff are genuinely courteous and welcoming. Excellent food and excellent wines. Not only recommended, but also a place to visit. Thank you. Mauro De Mauro
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13 Giugno 2026
8,0
The hostess was very hospitable, and the girls in the dining room were prompt and attentive. The food was perfect: carefully prepared, tasty, and perfectly cooked. We ate the octopus tile, creamed cod, fish-filled ravioli, spaghetti alla busa with scampi, and the typical local dessert, Gubana, washed down with plum brandy. The place is clean and well-kept; it was a perfect evening.
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05 Giugno 2026
10,0
The owner's wife is a tall, blonde woman, and very friendly. We had a wonderful dinner and stayed up chatting pleasantly until late. If you're passing through Palmanova, book early!
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16 Maggio 2026
10,0
There were 42 of us at lunch today, and Elena welcomed us with great professionalism and, above all, a smile. We had a wonderful time. Thank you all.
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08 Maggio 2026
10,0
Excellent food and a nice atmosphere
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07 Maggio 2026
10,0
I was on a group trip and we had a good lunch.
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26 Aprile 2026
10,0
Everything was very good and the place was very nice.
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24 Aprile 2026
10,0
Welcoming place. Extremely kind and helpful staff. I ate gluten-free, despite the large crowd, without any problems. Excellent food with seasonal ingredients. Recommended.
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18 Aprile 2026
10,0
Excellent restaurant, highly recommended. The owner, Elena, is incredibly kind. The dishes include both meat and fish, as well as local specialties. The black ravioli with clams and frico, a traditional dish, are highly recommended.
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16 Aprile 2026
10,0

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