Garibaldi 45 In Tricesimo

Very nice must, eaten well and the staff very kind especially Linda who welcomed us with a big smile and when she explained the menu to us she was really good because she knew all the dishes in the smallest details

A beautiful place, with a sheltered terrace for lunch on hot days. The owner is extremely knowledgeable, knows how to recommend, and shares her passion. The waiters are equally knowledgeable and friendly. The food is excellent. Well done, well done, Mara.

Communion lunch. Excellent food, reasonable prices, super attentive and courteous staff. It's a shame they don't have a private room, but given that it's a small venue with a clientele appropriate for the setting, we had a really good time.

Beautiful atmosphere, every detail taken care of. Very kind staff, excellent cuisine. 10 out of 10 💚

A very well-kept restaurant with extremely friendly staff, starting with the owner. The cuisine is absolutely fabulous, with carefully crafted, sophisticated, and delicious dishes.

Excellent experience, friendly and helpful staff. Even though the place was busy, they greeted us with a smile at the counter and then found us a spot on the sofa at the entrance. Excellent experience. The prosciutto tartines were good, but I probably preferred the cooked ham and horseradish ones, paired with a very pleasant Merlot. The cod with polenta was the highlight of the flavors, exquisite, and I recommend trying it! P.S. The disposable towels were much appreciated. Update: I came back for dinner and everything was delicious, from the tartare to the pasta and the meat. Everything was excellent, well done ❣️

What a pleasant surprise! Very beautiful and well-kept place. Very kind and extremely professional staff! Delicious and carefully prepared dishes. Reasonable bill. Highly recommended! It's comforting to know that places like this exist!

The atmosphere is very well-kept and intimate. The staff is truly friendly and attentive. The food is truly excellent.

Very refined venue with an excellent selection of wines.

Stopping by chance and finding a welcoming, quality atmosphere and excellently prepared dishes, well explained by the waitresses, deserves the highest rating. Even just a glass of wine suggests their quality offerings. The unique carbonara, excellently prepared with guanciale and expertly presented, the SPECIAL frico. The chickpea cream offering is not a given, and was a lovely start to an informal yet attentive lunch. A special stop.